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Thread started 03/15/03 7:33am

BelleBeyond

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RECIPE COLLECTION

...
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Reply #1 posted 03/15/03 7:35am

BelleBeyond

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Black & White Banana Pudding


1-3/4 cups cold milk
1 package (3.9 ounces) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
24 chocolate or vanilla wafers
1 large firm banana, sliced
1 carton (8 ounces) COOL WHIP Whipped Topping, thawed
Grated semisweet chocolate, optional



Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes or until well blended. Let stand 5 minutes. Arrange half of the cookies on the bottom of a 1-qt. serving bowl. Top with half of each of the pudding, banana and whipped topping. Repeat layers. Refridgerate 3 hours or until serving. Just before serving, garnish with chocolate if desired. Yield: 6 servings.
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Reply #2 posted 03/15/03 7:57am

BelleBeyond

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Breakfast Pizza


1 tablespoon butter or margarine
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped Canadian bacon
1 prebaked italian bread shell crust (12 inches)
8 eggs, beaten
1/4 teaspoon pepper
3/4 cup PACE Picante Sauce
1/2 cup schreaded cheddar cheese
2 tablespoons chopped fresh cilantro



Heat butter in large skillet. Add onion, green pepper and bacon; cook until tender. Place crust on pizza pan or baking sheet. Place in 400 degree oven to warm. meanwhile add eggs and pepper to skillet. Cook and stir until eggs are almost set. Spread over pizza crust; top with picante sauce. Sprinkle with cheese. bake at 400 degrees for 5 minutes or until cheese melts. Sprinkle with cilantro. Yield: 6 servings
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Reply #3 posted 03/15/03 8:02am

justkelley

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you really wanna do this...i got many - i love to cook...


here's one for starters...BLU will like this...wink


THE BEST POTATOES EVER

1 bag of frozen cubed hashbrowns
1 large sour cream
1 large cream of mushroom soup ( campbell's is the best)
1 small onion - diced
2 cups of chedder cheese - shredded - any variety you like
1 stick of butter
2 cups of corn flakes - crushed

in a large frying pan...add 1/2 stick of butter, saute' onions in that. add sour cream, soup, and cheese ( take out about a half cup for the top of the casserole)... melt all ingredients until cheese is melted...
mix in large bowl with hashbrowns...put in a 9X13 baking dish and top with remaining cheese...
meanwhile...fry the cornflakes in the other 1/2 stick of butter and top casserole with those...
bake at 350 for about 45 mins to an hour...
GREAT with just about everything...wink
any leftovers are good warmed with breakfast as the hashbrowns...
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #4 posted 03/15/03 8:09am

justkelley

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here's another...


STUFFED MUSHROOM CAPS


2 packages of large whole fresh mushrooms
2 8oz cream cheese
1 8oz Mozzarella cheese - shredded
garlic
cap filling - from the insides of the mushrooms
butter


wash and stem mushrooms, mix ingredients until chunky. stuff caps, place a piece of butter between each on a cookie sheet and bake at 350 for 20 minutes.

best served with a spicy dip like horseradish sauce...
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #5 posted 03/15/03 8:12am

justkelley

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since spring is comming...

STRAWBERRY DIP

1 8oz strawberry cream cheese
1 jar of marshmallow cream

mix and add bits of frozen strawberries for more flavor if you like...

serve with any fresh fruit you like...
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #6 posted 03/15/03 8:19am

justkelley

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BLUEBERRY SALAD


2 small pkg. blackberry jello
2 C. boiling water
1 can blueberry pie filling
1 15 1/2oz. can crushed pineapple
3-4 bananas sliced

mix and pour in a dish...chill until set

top with-
1 8oz cream cheese
1 C. sour cream
1/2 C. sugar
1 t. vanilla
1-2 t. of banana extract

beat together and spread over jello when set...top with pecans if desired. chill.
good with hamburgers on the grill...
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #7 posted 03/15/03 8:24am

BelleBeyond

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Balsamic Glazed Salmon


1 tablespoon olive or vegetable oil
4 salmon fillets (6 ounces each)
Lemon-pepper seasoning
1 can (14 ounces) SWANSON Seasoned Chicken Broth with Italian herbs, divided
3 tablespoons balsamic vinegar
1-1/2 tablespoon cornstarch
Hot cooked rice



Heat oil in large nonstick skillet. Add salmon, skin side up, and cook until browned, about 5 minutes. Turn salmon and season with lemon-pepper. Add 1/2 cup broth. Bring to boil. Cover and cook over low heat 5 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Mix remaining broth, vinegar and cornstarch. Add to skillet and cook and stil until mixture boils and thickens. Place rice on a serving plate and top with salmon. Spoon the sauce over all. Yield: 4 servings.
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Reply #8 posted 03/15/03 8:35am

justkelley

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HOW LONG CAN WE KEEP THIS UP ???


HELLO DOLLY'S

layer a 9X13 pan in this order...

1 stick marg. - melt in pan
1 C. finely crushed graham crackers
1 pkg. chocolate chips
1 C. coconut
1 pkg. butterscotch chips
1 can Eagle Brand milk

bake at 350 for 30 - 40 minutes. refrigerate until cool.
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #9 posted 03/15/03 8:39am

justkelley

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FROSTED RICE KRISPIES


cook till boils...

3/4 C. sugar
1 C light sorn syrup
1 C peanut butter


Mix in 6 cups Rice Krispies. press into a buttered 9X13 pan.

Melt...

1 6oz bag chocolate chips
1 6oz bag butterscotch chips

spread on top and refrigerate
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #10 posted 03/15/03 8:44am

MissCute

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Pizza -
Dial 1-800-Dominos

biggrin
_______________________________
heart Miss Cute
For whatever it's worth, I'm sorry.
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Reply #11 posted 03/15/03 8:44am

justkelley

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heres a candy one...

PEANUT BUTTER BALLS

melt -
1 1/2 sticks of butter
12 oz of peanut butter

add approx. 1 1/2lbs. of powdered sugar (until you can form balls) Roll balls into about 1 inch diameter and freeze then for about 30 minutes or until firm.

meanwhile...melt a package of chocolate Almond Bark and then roll the frozen balls to coat. put back in the freezer until hard, about 5 - 10 minutes. makes about 60 balls...and they are delightful...
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #12 posted 03/15/03 9:09am

Nothinbutjoy

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MissCute said:

Pizza -
Dial 1-800-Dominos

biggrin



lol
I'm firmly planted in denial
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Reply #13 posted 03/15/03 9:19am

Aerogram

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toast

- Take 2 slices of bread.
- Put them in the toast er.
- Wait.
- The toast toast will pop out of the toaster. No protective eyeware is necessary, but be careful not to touch the hot toast er.
- Spread what you want. Most people use butter or margarine. Jam, cream cheese and peanut butter are very popular. Some people even eat their toast toast with nothing on.
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Reply #14 posted 03/15/03 9:23am

Nothinbutjoy

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I think those that eat their toast toast with nothing on might want a bit of privacy first.
I'm firmly planted in denial
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Reply #15 posted 03/15/03 9:27am

justkelley

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Nothinbutjoy said:

I think those that eat their toast toast with nothing on might want a bit of privacy first.




you sick woman...FREAK !!!
THE UNOFFICIAL ORG SEX THERAPIST

the original org kisser...:K:
proud member of the 4F
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Reply #16 posted 03/15/03 9:28am

Nothinbutjoy

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evil I didn't start that!! Aerogram did!!!
I'm firmly planted in denial
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Reply #17 posted 03/15/03 9:39am

BelleBeyond

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Stew Beef with Dumplings


2 lbs. stewing beef, cubed
2 tablespoons oil
4 tablespoons sugar
2 large onion sliced
1 bottle beer (12 ozs.)
1 tablespoon Worcestershire sauce
2 bay leaves
1 tablespoon soy sauce
1 teaspoon basil


In a heavy frying pan or skillet, heat oil, add sugar and allow to burn until dark brown.
Add seasoned beef and stir well to coat pieces of meat; cook for 6-8 minutes. stiring constantly.
Add onion and cook for 5 minutes more.
Stir in beer, soy sauce, Worcestershire sauce, bay leave and basil.
Bring to boil. Cover, reduce heat and simmer until meat is tender.
Add dumplings to hot stew, cover and continue to cook for 15 minutes.
Adjust salt & pepper and remove bay leaves. Thicken sauce if prefered. Yield: 6-8 servings.

Dumplings

Sift 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon salt, stir in about 1/2 of a cup of milk. dough should be soft not stiff. Drop by spoonful or roll into shape by hand over hot beef stew. Cook for 15 minutes.
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Reply #18 posted 03/15/03 9:40am

BelleBeyond

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Aerogram said:

toast

- Take 2 slices of bread.
- Put them in the toast er.
- Wait.
- The toast toast will pop out of the toaster. No protective eyeware is necessary, but be careful not to touch the hot toast er.
- Spread what you want. Most people use butter or margarine. Jam, cream cheese and peanut butter are very popular. Some people even eat their toast toast with nothing on.


biggrin hug
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Reply #19 posted 03/15/03 10:20am

wellbeyond

Aerogram said:

toast

- Take 2 slices of bread.
- Put them in the toast er.
- Wait.
- The toast toast will pop out of the toaster. No protective eyeware is necessary, but be careful not to touch the hot toast er.
- Spread what you want. Most people use butter or margarine. Jam, cream cheese and peanut butter are very popular. Some people even eat their toast toast with nothing on.

This sounds suspiciously like my Pop Tart recipe... :O
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Reply #20 posted 03/15/03 10:36am

BelleBeyond

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MissCute said:

Pizza -
Dial 1-800-Dominos

biggrin


...lol...Yes, MissCute, but Domino's Pizza doesn't deliver this delicious treat...


Fruit & Cookie Dessert Pizza


1 package (18 ounces) refridgerated or chocolate chip cookie dough
1 can (20 ounces) pineapple slices
1 package (8 ounces) reduced-fat cream cheese
1/3 cup cup sugar
1 teaspoon of vanilla extract
1 firm banana, peeled neutral, sliced
1/2 cup mandarin oranges
1/2 to 1 cup of sliced strawberries or raspberries
2 to 3 tablespoons chocolate syrup



Press cookie dough onto greased 12 inch pizza pan. bake at 350 degrees or until browned and puffed. cool completely in the pan on a wire rack. Drain the pineapple, and reserving 2 tablespoons of the juice. In a mixing bowl, beat cream cheese, sugar, reserved juice and vanilla until smooth. Spread over the cooled cookie. Arrange the pineapple...then the banana, oranges and strawberries over the pineapple. Drizzle the chocolate syrup over the fruit. Yield: 10 servings.
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Reply #21 posted 03/15/03 10:37am

BelleBeyond

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wellbeyond said:

Aerogram said:

toast

- Take 2 slices of bread.
- Put them in the toast er.
- Wait.
- The toast toast will pop out of the toaster. No protective eyeware is necessary, but be careful not to touch the hot toast er.
- Spread what you want. Most people use butter or margarine. Jam, cream cheese and peanut butter are very popular. Some people even eat their toast toast with nothing on.

This sounds suspiciously like my Pop Tart recipe... :O


lol lol lol
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Reply #22 posted 03/15/03 10:37am

Nothinbutjoy

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Is there recipe jackin going on here?
I'm firmly planted in denial
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Reply #23 posted 03/15/03 10:37am

Aerogram

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coffee O' coffee OFFEE

- Boil water in a kettle. .
- Be careful not to call it black.
- Open jar of instant coffee offee
- Add two spoons of suger (or less if you're already sweetened).
- Pour two spoons (or less if you're excitable).
- Pour boiling water in coffee
- Add milk.
- Stir
[This message was edited Sat Mar 15 10:50:40 PST 2003 by Aerogram]
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Reply #24 posted 03/15/03 1:34pm

BelleBeyond

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Colorful Veggie Bake


2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter or margarine, divided
1/2 cup butter flavored crackers ( about a dozen crackers)



Prepare vegrtables according to package directions; drain. Place half in an ungreased 11 inch x 7 inch x 2 inch baking dish. In a small saucepan, combine cheese and 4 tablespoons of butter; cook and stir over low heat until melted. pour half over vegetables. repeat layers.
Melt the remaining butter; toos with cracker crumbs. sprinkle over the top. bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown. Yield: 8-10 servings.
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Reply #25 posted 03/15/03 1:46pm

INSATIABLE

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drool
Oh shit, my hat done fell off
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Reply #26 posted 03/15/03 1:48pm

Phoenixxx

oven fried chicken

chicken pieces
milk
one stick butter
flour
salt and pepper
paprika (cayanne, old bay, or other spice to your taste)


place chicken in a non reactive bowl and cover with milk.
let sit for twenty minutes at room temperature.
in the meantime, preheat oven to 475.
put butter inside a glass baking dish
put dish in oven until butter is melted
combine flour and seasoning in a plastic or paper bag
place chicken in side bag and shake to coat
place chicken in glass dish
let bake for thirty minutes
then turn chicken oven
let bake on other side until golden brown

serves 8- 10

(i'm the kind of cook that doesn't measure anything, so i can't give you the specific amounts)
[This message was edited Sat Mar 15 13:52:12 PST 2003 by Phoenixxx]
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Reply #27 posted 03/15/03 1:52pm

sag10

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Breakfast Smoothie

1 1/2 cups plain fat free yogurt
3 to 4 Bananas, peeled and cut into chunks
14 ounces Strawberries, stems removed smile roughly chop to equal 3 cups
1/2 cup skim milk or soy milk
2 tablespoons honey (As in Bellebeyond)

Gradually add all ingrediants into the jar of blender; puree until smooth
^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^
Being happy doesn't mean that everything is perfect, it means you've decided to look beyond the imperfections... unknown
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Reply #28 posted 03/15/03 1:56pm

Phoenixxx

the best bbq beef ever

1 can of cola
1 cup of ketchup
1 tsp of brown sugar
onion powder
garlic powder
hot sauce (to taste)
leftover beef (cut into strips)
salt and peper (to taste)

place cola, ketchup, hot sauce and sugar in a medium sauce pan over medium heat
cook sauce until it is reduced
add leftover beef
simmer until hot or until beef falls apart
season to taste
serve over roll or rice or pasta.
[This message was edited Sat Mar 15 14:02:03 PST 2003 by Phoenixxx]
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Reply #29 posted 03/15/03 1:57pm

thechronic

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CHRONIC SANDWICH

1 CHRONIC JOINT

2 ANGEL DUST


1 SHOT OF HENNESSEY

1 SHOT OF BLUE ALIZE
" could I be... the most beautiful man in the world! plain to see, i"m the reason that God made a man!"UNIVERSITY OF MICHIGAN GRADUATE! VERY PRESTIGIOUS!
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