today I had agave nectar and half and half "Keep on shilling for Big Pharm!" | |
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the hell??? not even sugar???
pure black coffee is soooooooooo bitter than I'd throw up... | |
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way too bitter | |
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well, I drink coffee from Kenia, mostly | |
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I'm a little coffee with my cream and sugar kind of person so drinking it is completely lost on me. But the smell of a good coffee is completely divine to me, I love it. | |
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Everyone that I have met that drinks it black has to have it freshly brewed. I put milk in my coffee and therefore can let that pot sit there an hour or so. There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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PurpleJedi said: :confused: I believe they're referring to actual chemical compounds found naturally occuring in coffee beans. I dont think theyre talkkng abut additives like cigarettes. This is, of course, assumption with no research of my own. I dont see why a coffe company would spend money adding a roach deterrent to coffee beans. | |
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We have a lot of cowboys / cowgirls on the org. | |
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@ starbucks , i order a quad mocha venti. ..when they ask if i wantvwhipped cream on top...i say "u decide". Sometimes it goes on...sometimes it dont....its about 50/50 but i never took a tally. But lemme tell ya...whipped cream or not....my ass be BUZZIN. | |
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morningsong said: I'm a little coffee with my cream and sugar kind of person so drinking it is completely lost on me. But the smell of a good coffee is completely divine to me, I love it. A lot of work goes into that smell.....over 1000 odor compounds at work. Some natural...some a result of the roasting process. Coffee is very complex....i figured it was, but after checking a bit....ghatdayum! | |
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Ivsaw aon a commercial for the morning news that as a commodity, it trades second only to oil. | |
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But... Those are the type of drinks you do not make at home. I mean isn't a trip to Starbucks the perfect time for anyone to order a dessert drink (which is basically what it is) that has several ingredients and would be a major production and a major mess to clean up, at home? I think most people can whip up a pot of Starbucks coffee now and drink it black or with cream and sugar at home for a whole lot less.
I feel the same way about food. When people order Spagetti and Meatballs at a restaurant, unless the place makes slamming meatballs, I don't see the point. There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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If I'm at home, I like it black. No milk or sugar. My favorite is Bustelo If I get it from anywhere else, I'll have an iced latte, no sugar.
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Genesia said:
I agree...its like a guy ordering an umbrella drink at a bar....get the fuck outta here! | |
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Ex-Moderator | If a guy want to order a frou frou drink I could care less. I really don't care what anyone drinks. |
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We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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PurpleJedi said:
My best friend has one of those. Made me the best cup of coffee I ever had. | |
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Nah I don't make it in one of those. I do have one though | |
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LOL Maybe for the caffeine buzz.
I like mocha flavoring if I buy a coffee out. I love coffee or mocca icecream. They are my favorites. I don't want whip cream etc on my coffee. There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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i've been drinking azera instant by nescafe. it's flipping lush & none of that fancy muck.
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with cream | |
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Genesia said: Deadflow3r said: But... Those are the type of drinks you do not make at home. I mean isn't a trip to Starbucks the perfect time for anyone to order a dessert drink (which is basically what it is) that has several ingredients and would be a major production and a major mess to clean up, at home? I think most people can whip up a pot of Starbucks coffee now and drink it black or with cream and sugar at home for a whole lot less. I feel the same way about food. When people order Spagetti and Meatballs at a restaurant, unless the place makes slamming meatballs, I don't see the point. If a guy wants that kind of drink, he needs to learn to make it at home. Because I don't want to hear that kind of sissy order in public. :no:To be honest, I don't get those kinds of coffee drinks, anyway. If you don't like coffee (and I contend that nobody who orders a coffee with 6 different flavors in it actually likes coffee), why are you drinking it? .....................................................................................................Im going to have to disagree with you here... I LOVE coffee ALL WAYS! I dont drink those frou frou drinks all the time but everyonce in a while its amazing!! Kind of like having chocolate ice cream when you normally eat vanilla... I really prefer them in the winter tho for some reason.. Its just a treat, another way to enjoy a warm drink! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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