ZombieKitten said:

morningsong said:

I made a pretty good pumpkin lasagna with mushrooms for Christmas, used prepackaged sliced portobellos, though. Did Zombie just pass out?

Most places here (except Aldi) have them loose which you scoop into a paper bag to take home. They last longer and don't go slimy in a paper bag. I need to get some tomorrow

I always take them out of the package when I get home and put them in paper.

Billmenever said:

Jelly beans. Licorice (sp)

Otherwise, I'm willing to try different feuds, lol.

I like to cook and eat.

I am the only one in my entire family who loves black licorice. They always pick the black Jelly Bellys out and give them to me. Mmmmmmmm...

But I can't eat it as much anymore. I'm over 40 and it appears if you're over that age it's not good to eat a lot of it. Licorice is a low-growing shrub mostly grown for commercial use in Greece, Turkey, and Asia. The National Institutes of Health (NIH) says the plant’s root has a long history of use as a folk or traditional remedy in both Eastern and Western medicine. It has been used as a treatment for heartburn, stomach ulcers, bronchitis, sore throat, and cough. Now they say you can actually overdose on it and it can cause arrhythmia.

Black licorice contains glycyrrhizin...the sweetening compound derived from licorice root. Glycyrrhizin can cause potassium levels in the body to fall. When that happens, some people experience abnormal heart rhythms, as well as high blood pressure, edema (swelling), lethargy, and congestive heart failure. Of course this is the FDA warning against it so I don't know how much faith I'm going to put into their advice.

[Edited 6/1/13 21:38pm]

morningsong said:

chocolate1 said:

...and oysters.

Yep. Not all too crazy about any type of shellfish outside of Alaskan king crab. Lobster

I don't like shrimp, lobster, or crab. Bugs of the sea!

jelly beans

any type of hard,sweet candy

beef ribs

sweet,gooey cherry pie

mint chocolate chip ice cream

lime jello (I actually don't like lime anything the only limes I can tolerate are lime slices in my beer,lol)

fish with the head and eyes still on it (hell no!! lol)

NDRU said:

Being vegetarian I don't eat meat, ao anything of that variety would be silly to mention.

That said, the only thing I can think of I don't like is raw tomatoes. There's just something about them that don't work for me. I'm much better that I used to be in that I can tolerate them now if there is enough other stuff going on, like bruschetta, most salsas (except pico de gallo), on a sandwich, etc. but if I start out with it, I may pull it off or out of whatever I'm eating before it's gone.

psychodelicide said:

Just thought of another one: pears. I love most fruits, but I just don't like the grainy texture in pears, for some reason.

Yes!

Also, eggs cooked anyway other than scrambled hard as hell...

And coffee nauseates me.

chocolate1 said:

psychodelicide said:

Just thought of another one: pears. I love most fruits, but I just don't like the grainy texture in pears, for some reason.

Yes!

Also, eggs cooked anyway other than scrambled hard as hell...

And coffee nauseates me.

I can eat eggs ANYWAY you can think of cooking them...BUT... if they are at all browned forget it! totally changes the flavor!

noimageatall said:

Billmenever said:

Jelly beans. Licorice (sp)

Otherwise, I'm willing to try different feuds, lol.

I like to cook and eat.

I am the only one in my entire family who loves black licorice. They always pick the black Jelly Bellys out and give them to me. Mmmmmmmm...

But I can't eat it as much anymore. I'm over 40 and it appears if you're over that age it's not good to eat a lot of it. Licorice is a low-growing shrub mostly grown for commercial use in Greece, Turkey, and Asia. The National Institutes of Health (NIH) says the plant’s root has a long history of use as a folk or traditional remedy in both Eastern and Western medicine. It has been used as a treatment for heartburn, stomach ulcers, bronchitis, sore throat, and cough. Now they say you can actually overdose on it and it can cause arrhythmia.

Black licorice contains glycyrrhizin...the sweetening compound derived from licorice root. Glycyrrhizin can cause potassium levels in the body to fall. When that happens, some people experience abnormal heart rhythms, as well as high blood pressure, edema (swelling), lethargy, and congestive heart failure. Of course this is the FDA warning against it so I don't know how much faith I'm going to put into their advice.

[Edited 6/1/13 21:38pm]

Id say its crap because I just ate an assload the other day, im 45 and still here!!

But I have heard this as well because they told my dad who had CHF, and a ton of other health problems you mentioned, and had a pacemaker, not to eat it

Oh, and he was on dialysis which depleted his potassium levels anyway, which in turn helped create his heart problems..


geez, on that sad note...

I love all kinds of licorice!! Allsorts are my FAVE!

.

[Edited 6/2/13 6:41am]

[Edited 6/2/13 6:44am]

I hate licorice.

Asparagus

Cabbage, cooked. I'm okay if it's in slaw or sauerkraut

Most soul food

Cottage cheese

DAV123 said:

Avocado Sushi Clams Salmon Mussels Okra Here is the BIGGIE.... Popcorn.....fucking disgusting look, taste, sound.

BobGeorge909 said:

Popcorn. Fuck that shit....get the hell out my teeth and go the fuck to hell!

Pssssssssst...

[img:$uid]http://www.onlinedentist.org/wp-content/uploads/2011/08/2009-05-30__h05.jpg[/img:$uid]

Cottage cheese

Pretty much any kind of dressing, but particularly Russian/French and bleu cheese

Mustard

Jalapenos

Horseradish

Shrimp gross me out, and cocktail sauce really grosses me out

Efan said:

Cottage cheese

Pretty much any kind of dressing, but particularly Russian/French and bleu cheese

Mustard

Jalapenos

Horseradish

Shrimp gross me out, and cocktail sauce really grosses me out

tinaz said:

ZombieKitten said:

My mum only mentioned the poor starving children ONCE after I replied with "oh yeah??? Name ONE!" And she had to leave the room

What do you tell your boys when they refuse to eat perfectly good food?

Things I will refuse because I don't like that many other people do like are coffee and cola.

SoulAlive said:

any type of hard,sweet candy

BobGeorge909 said:

tinaz said:

Pssssssssst...

[img:$uid]http://www.onlinedentist.org/wp-content/uploads/2011/08/2009-05-30__h05.jpg[/img:$uid]

Whats that a pic of...i dont know

http://youtu.be/io0OiVIV7lM?t=4m23s

CarrieMpls said:

Being vegetarian I don't eat meat, ao anything of that variety would be silly to mention.

That said, the only thing I can think of I don't like is raw tomatoes. There's just something about them that don't work for me. I'm much better that I used to be in that I can tolerate them now if there is enough other stuff going on, like bruschetta, most salsas (except pico de gallo), on a sandwich, etc. but if I start out with it, I may pull it off or out of whatever I'm eating before it's gone.

I'm not a big fan of tomatoes either, generally, but I've had some heirloom or ones straight out of the garden that I actually did like.

tinaz said:

ZombieKitten said:

psychodelicide said:

[img:$uid]http://www.melaniecooks.com/wp-content/uploads/2012/09/stuffed-mushrooms-package.jpg[/img:$uid]

You can buy them in bulk in certain stores as well

I really like them. and Stuffed mushrooms

Cinny said:

• cilantro
• floats (ice cream and soda)
• lemon cake
• cold Korean food
• chocolate creme eggs (Easter "treat")
• beets
• tuna

Do you all pretty much agree with me, or what?

Cinny said:

Cinny said:

• cilantro
• floats (ice cream and soda)
• lemon cake
• cold Korean food
• chocolate creme eggs (Easter "treat")
• beets
• tuna

Do you all pretty much agree with me, or what?

I hate those chocolate creme eggs! In fact, I don't like regular eggs or omelettes

Cheap Asian food is a waste of money, I agree. It's often just stuff straight out of cans thrown together in a fairly random ways in order appeal "ethnic" or "exotic". You could do it just as quickly yourself and it'd probably taste better.

novabrkr said:

Cheap Asian food is a waste of money, I agree. It's often just stuff straight out of cans thrown together in a fairly random ways in order appeal "ethnic" or "exotic". You could do it just as quickly yourself and it'd probably taste better.

yeah but u aint finna mix up a styrofoam plate of fried rice and lemon chicken right quick while you're at the mall

NDRU said:

morningsong said:

chocolate1 said: Yep. Not all too crazy about any type of shellfish outside of Alaskan king crab. Lobster

I don't like shrimp, lobster, or crab. Bugs of the sea!

Scorpion is actually pretty good

psychodelicide said:

noimageatall said:

Unless you go to the farmer's market.

That's a good point. I love going to farmer's markets; the food is grown locally. So, of course, the food is very fresh.

We only have a farmer's market once a month

CarrieMpls said:

Being vegetarian I don't eat meat, ao anything of that variety would be silly to mention.

That said, the only thing I can think of I don't like is raw tomatoes. There's just something about them that don't work for me. I'm much better that I used to be in that I can tolerate them now if there is enough other stuff going on, like bruschetta, most salsas (except pico de gallo), on a sandwich, etc. but if I start out with it, I may pull it off or out of whatever I'm eating before it's gone.

I can totally relate.

I'm also not a big fan of iceberg lettuce. It's just weird. And people assume that because I'm vegan, I survive on salads, but I can't stand salads for the most part.