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PrintableREDFEATHERS said: INSATIABLE said: CarrieMpls said: In fact, I love pickled garlic, straight out of the jar. yum!!
 YES!!! I used to pop cloves in my mouth when I was a wee one... burning the phuc outta my mouth but I didn't care!  mmm...
I was raised right  I ate them raw too at Art College...Fucked my mouth, but ooohhh  (is that the right emoticon?  )
It was fucking great! As they say, no pain, no gain...I am no bland person...   I thought I was the only one...
I LOVE YOU, RED!   Oh shit, my hat done fell off | |
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BorisFishpaw said: I went out with someone who didn't like
garlic, ginger, chinese food, indian food, or mexican food for almost a year. Damn, that was hard work! You said went out with somebody who hated garlic??? Glad you not with that someone now...Now you can live!!! | |
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INSATIABLE said: REDFEATHERS said: INSATIABLE said: CarrieMpls said: In fact, I love pickled garlic, straight out of the jar. yum!!
YES!!! I used to pop cloves in my mouth when I was a wee one... burning the phuc outta my mouth but I didn't care! mmm...
I was raised right I ate them raw too at Art College...Fucked my mouth, but ooohhh (is that the right emoticon? )
It was fucking great! As they say, no pain, no gain...I am no bland person... I thought I was the only one...
I LOVE YOU, RED!  Theres gotta be something said about garlic lovers and non garlic lovers...it would never work out..  So choose your partners carefully!
I love you too! 
P.S. Does Prince eat garlic???  | |
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Here's a fantastic specialty recipe
for garlic soup from the Casa del Rio Bed and Breakfast, Abiquiu, New Mexico Ingredients: 1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into about 2 quarts of boiling water for about 1 minute. Drain and run under cold water. Peel. Put the garlic into 2 quarts of boiling water, along with 2 teaspoons of salt, a pinch of pepper, the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2 hour. Strain soup. Press liquid out of garlic cloves and discard. Return soup to pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings and serve with French bread and grated Swiss or a good Parmesan cheese. | |
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REDFEATHERS said: P.S. Does Prince eat garlic???
wouldn't doubt it. 
almost forgot: 
 minty edit.[This message was edited Fri Mar 7 11:25:37 PST 2003 by Handclapsfingasnapz] | |
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I love garlic too...I actually find the smell of garlic on someone to be very attractive. 
Also, it's very good for you. My father always called it 'Russian Pennicilin' and made either garlic toast for us if we were sick, or we ate cloves of it raw...it really does have anti-biotic properties. http://www.naturalfacts.c...arlic.html And, ironically, it's the substance (allicin) that creates the smell that has those properties. So, if you buy non-stinky garlic tablets it's going to do you no good. Not to mention, they don't taste good like the real thing! | |
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REDFEATHERS said: BorisFishpaw said: I went out with someone who didn't like
garlic, ginger, chinese food, indian food, or mexican food for almost a year. Damn, that was hard work! You said went out with somebody who hated garlic??? Glad you not with that someone now...Now you can live!!! HELL YEAH! Don't eat what I eat? Then I ain't eatin' you! | |
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BorisFishpaw said: Here's a fantastic specialty recipe
for garlic soup from the Casa del Rio Bed and Breakfast, Abiquiu, New Mexico Ingredients: 1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into about 2 quarts of boiling water for about 1 minute. Drain and run under cold water. Peel. Put the garlic into 2 quarts of boiling water, along with 2 teaspoons of salt, a pinch of pepper, the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2 hour. Strain soup. Press liquid out of garlic cloves and discard. Return soup to pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings and serve with French bread and grated Swiss or a good Parmesan cheese. OH MAN...thanks for the recipe...I'm gonna have to try this one
Also, roasted garlic is really yummy in mashed potatoes. | |
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BorisFishpaw said: Here's a fantastic specialty recipe
for garlic soup from the Casa del Rio Bed and Breakfast, Abiquiu, New Mexico Ingredients: 1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into about 2 quarts of boiling water for about 1 minute. Drain and run under cold water. Peel. Put the garlic into 2 quarts of boiling water, along with 2 teaspoons of salt, a pinch of pepper, the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2 hour. Strain soup. Press liquid out of garlic cloves and discard. Return soup to pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings and serve with French bread and grated Swiss or a good Parmesan cheese. Tomorrow, I will try that for lunch! Thanks BorisFishpaw!!!
btw, how are your fish drawings coming on?  | |
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BorisFishpaw said: Here's a fantastic specialty recipe
for garlic soup from the Casa del Rio Bed and Breakfast, Abiquiu, New Mexico Ingredients: 1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into about 2 quarts of boiling water for about 1 minute. Drain and run under cold water. Peel. Put the garlic into 2 quarts of boiling water, along with 2 teaspoons of salt, a pinch of pepper, the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2 hour. Strain soup. Press liquid out of garlic cloves and discard. Return soup to pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings and serve with French bread and grated Swiss or a good Parmesan cheese. Oh, yes. Orgasmic. Oh shit, my hat done fell off | |
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Has anyone tried elephant garlic?
I haven't, but it's supposed to be a huge and much more mild version of regular garlic. | |
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applekisses said: I love garlic too...I actually find the smell of garlic on someone to be very attractive.
Also, it's very good for you. My father always called it 'Russian Pennicilin' and made either garlic toast for us if we were sick, or we ate cloves of it raw...it really does have anti-biotic properties. http://www.naturalfacts.c...arlic.html And, ironically, it's the substance (allicin) that creates the smell that has those properties. So, if you buy non-stinky garlic tablets it's going to do you no good. Not to mention, they don't taste good like the real thing! That is sooo cool! I was introduced to garliuc at an early age, my Mum is a very good cook and very experimental, so i always try new things...
What is also cool about this thread - even though I say it myself is it proves that us Orgers can talk about subjects without mentioning sex and viloence!  The Garlic ALWAYS!!! | |
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And thanks, Boris and Dansa. Oh shit, my hat done fell off | |
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applekisses said: Has anyone tried elephant garlic?
I haven't, but it's supposed to be a huge and much more mild version of regular garlic.  I am in  !!! But mild?  I will need three of them to one normal garlic head... | |
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applekisses said: Has anyone tried elephant garlic?
I haven't, but it's supposed to be a huge and much more mild version of regular garlic. You know what? I could just peel one of those bastards, stick it in my mouth and CHOMP! Oh shit, my hat done fell off | |
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INSATIABLE said: applekisses said: Has anyone tried elephant garlic?
I haven't, but it's supposed to be a huge and much more mild version of regular garlic. You know what? I could just peel one of those bastards, stick it in my mouth and CHOMP! Co-sign! | |
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INSATIABLE said: applekisses said: Has anyone tried elephant garlic?
I haven't, but it's supposed to be a huge and much more mild version of regular garlic. You know what? I could just peel one of those bastards, stick it in my mouth and CHOMP! lmao! Are we obsessed or what? How many people are gonna eat garlic tonite now?
I had to have some last night, it was like a deep craving inside me, and i got my fix, and today also! GARLIC!!! | |
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garlic is very good for you and tastes great -------------  | |
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everytime i come back on this thread, i swear i smell garlic...
| |
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Handclapsfingasnapz said: everytime i come back on this thread, i swear i smell garlic...
You Darling, you! It is coming outta my pores!
Eat! Eat! Eat garlic!!! ...you need it, and it is healthy and not illegal! Do it and stink out your town! | |
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Here's another garlic delight...
Broiled Lemon & Garlic Tiger Prawns Ingredients 1 1/2 pounds tiger prawns, peeled and deveined 1 cup butter 1 teaspoon minced garlic 1 1/2 tablespoons lemon juice 3 tablespoons grated Parmesan cheese Directions 1 Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan. 2 In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp. 3 Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping. (though, I tend to put more garlic in )[This message was edited Fri Mar 7 12:01:52 PST 2003 by BorisFishpaw] | |
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Ok, BorisFishpaw, I am gonna copy, paste, print now and add these to my recipe book! ;mrgreen:
Thanks!!! | |
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garlic is great for food as well as heart health... | |
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I eat garlic 6 days a week.
Usually with whatever I'm cooking, sometimes raw. It's healthy, it adds to the flavor of most any food. I don't remember- nor do I want to remember- my life before I became enamored with.. garlic. Years ago, for a while, I did have this "thing" about not wanting to eat garlic if I thought I would be around others (mainly women) but after living in a certain Western European country for almost 2 years.. I got over that self-concious nonsense! Garlic is in the recipe for whatever I'm eating tonight, too. I'll see you tonight..
in ALL MY DREAMS.. | |
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mltijchr said: I eat garlic 6 days a week.
Usually with whatever I'm cooking, sometimes raw. It's healthy, it adds to the flavor of most any food. I don't remember- nor do I want to remember- my life before I became enamored with.. garlic. Years ago, for a while, I did have this "thing" about not wanting to eat garlic if I thought I would be around others (mainly women) but after living in a certain Western European country for almost 2 years.. I got over that self-concious nonsense! Garlic is in the recipe for whatever I'm eating tonight, too. You know it! | |
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REDFEATHERS:
a clove for you a clove for me, now we both are HAPPY! I'll see you tonight..
in ALL MY DREAMS.. | |
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mltijchr said: REDFEATHERS:
a clove for you a clove for me, now we both are HAPPY! No, a clove for me, and a clove for me, Now I am happy! | |
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...I smell garlic. | |
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BorisFishpaw said:
...I smell garlic. Me too, sure it isnt your Fritos that are Garlic flavoured? btw, off topic: I have just twiddled my hair and it feels so cute and so soft... | |
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I love it on salmon - a friend of mine has a fabulous marinade recipe with olive oil and lemon juice and I'm not sure what other spices. But it is so tasty!! ***PEACE, HARMONY, AND FUN*** | |
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