...SUCK my COCK

I just wanted to say it

oh, and Merry Christmas !!

Put your cock on the internet and we'll see what we can do.

Oh, and Merry Christmas to you to.

Im sure many ladies and guys here will gladly do that to you.

Merry Christmas Joe you rude boy

[img:$uid]http://thumbs.dreamstime.com/thumblarge_275/1212405648o03h3w.jpg[/img:$uid]

You have a mighty fine cock there JoeTyler.

so that was a coke ad?

Suck it? Psshh....

I would cut that cock right up and make some cock and bull soup!!

Igredients

• 1/4 cup favorite steak sauce (I use A1)
• 2 chicken bouillon cubes
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp sugar
• 1/2 cup hot water
• 2 to 3 lb chicken thighs
• 1 lb lean stewing beef cut into 1-1/2" cubes
• 1 md onion, chopped
• 2 md potatoes, peeled and cubed (I use red potatoes as well.. I add about 4 of the small red potatoes and halve them.)
• 2 md carrots, peeled and slice thin(baby carrots work fine as well)
• 16 oz can stewed tomatoes
• 1/4 cup flour
• ***UPDATE*** I didn't add garlic but I'm sure it would be a great addition.
• Also I made this using just 2 large chicken breasts cut into cubes for people that don't like dark chicken meat..

How to make it

• Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well.
• To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.

Oh and Merry Christmas!

paintedlady said:

Suck it? Psshh....

I would cut that cock right up and make some cock and bull soup!!

Igredients

• 1/4 cup favorite steak sauce (I use A1)
• 2 chicken bouillon cubes
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp sugar
• 1/2 cup hot water
• 2 to 3 lb chicken thighs
• 1 lb lean stewing beef cut into 1-1/2" cubes
• 1 md onion, chopped
• 2 md potatoes, peeled and cubed (I use red potatoes as well.. I add about 4 of the small red potatoes and halve them.)
• 2 md carrots, peeled and slice thin(baby carrots work fine as well)
• 16 oz can stewed tomatoes
• 1/4 cup flour
• ***UPDATE*** I didn't add garlic but I'm sure it would be a great addition.
• Also I made this using just 2 large chicken breasts cut into cubes for people that don't like dark chicken meat..

How to make it

• Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well.
• To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.

Oh and Merry Christmas!

I'm glad you're doing ^THAT^ to my cock but not to my cock

JoeTyler said:

I'm glad you're doing ^THAT^ to my cock but not to my cock