By St. Boogar and all the saints at the backside door of Purgatory! | |
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um um. That is the world's most juiciest, most yummiest, most delectable-est Pork Roast in the history of mankind.
I think maybe it's like the taste of a person's first hit of crack cocaine, but with a few extra garlic and citrus notes. | |
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i will now beg ~ humans.... please dont kill turtles and eat them
they are beautiful creatures and they are not meant to be chewed
PaintedLady i will visit u in a turtle neck top but i will not eat with u
instead we can drink n b merry mailto:www.iDon'tThinkSo.com.Uranus | |
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PJ lost his mind... I will not be cooking any turtles in my kitchen...
but a pig anywhere near my home may not be safe
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A male chauvinist pig should never be safe in woman's kitchen 99% of my posts are ironic. Maybe this post sides with the other 1%. | |
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dJJ said:
A male chauvinist pig should never be safe in woman's kitchen mailto:www.iDon'tThinkSo.com.Uranus | |
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roast him!
99% of my posts are ironic. Maybe this post sides with the other 1%. | |
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This thread has become violent.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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You'll be very welcom and save in any woman's kitchen, darling.
Only a certain type of pigs will be roasted. Not you.
99% of my posts are ironic. Maybe this post sides with the other 1%. | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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Wouldn't mind some of that turtle roast in the photo right about now... I'm the mistake you wanna make | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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PurpleJedi said:
I made an enormous batch of satay chicken and curried red beans with black rice instead - no turtles harmed!!! I'm the mistake you wanna make | |
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At first, that's what I ws thinking, but then, thought that was too much meat from a turtle and finally deduced it had to be some kine of roast. Damn, that looks good! | |
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We had pork roast for Christmas dinner. Made too much of it.
Anyone know what to do with leftovers besides sandwiches??? By St. Boogar and all the saints at the backside door of Purgatory! | |
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Put some saurkraut in a crock pot with caraway seeds of course, some apple, and Add your pork and cook till hot.. Then make dumplings!! FRICK im coming over!! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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Make yourself a good pork stir fry and serve over noodles
or Tortilla Soup with Pork
just go to: Simple Food, Easy Recipes | Real Simple
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I actually made some "cuban sandwiches" with the pork + ham, pickles, mustard & mayo and provolone.
The stir fry sounds good...Sunday brunch By St. Boogar and all the saints at the backside door of Purgatory! | |
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We'll be playing that in the car on the drive up to Boston!
By St. Boogar and all the saints at the backside door of Purgatory! | |
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Enjoy. Let it wash away all thoughts of eating turtles. Let the turtle go in peace.
These are not the turtles you are looking for.
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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I had escargot at a French restaurant years ago. They were served in the shells and I had to use that little spoon shaped scissor-like contraption to hold the shell to fish out the meat. Yeah, it looked like black, fat, slimy boogers, but they were delicious with the garlic butter.
A boyfriend turned me on to chittlins. His grandmother had made up a pot of them with hog maws. I was very skeptical at first, but after he dressed them with hot sauce and a little vinegar, I was hooked. I later found that the secret to cooking them without them stanking up the house is to either put a piece of white bread on the lid of the pot or a potato in the pot while cooking them . Also, they must be absolutely cleaned of any doo doo and about 80% of the fat, espeicially those big, gross coagulated strands of fat. A little fat must be left in for flavor though. They're real popular with us black folk around New Year's. That and hoppin john (black eyed peas and rice).
Pig feet was popular with my Mom, Daddy and me. Mom used to cook the pig feet and frozen black eyed peas in a pressure cooker. The meat would fall off the bone. Both were served over rice with hot sauce. Lawdamercy!
I've never had frog legs, but I would try them. I've heard they taste like chicken, but I've heard that about other strange meats, like snake. Never had horse meat knowingly, although I've been suspect of some meat in Chinese dishes. Once at a Chinese restaurant, I ordered soemthing with what I thought was chicken. When I tasted it, I knew it was not chicken. The texture was off as well as the taste. I sent it back and refused the offer of something else. No way was I going to eat anything else from their kitchen.
I've never seen horse meat, except in canned cat food I guess. I would try it, as I will try almost anything edible. I've had venison, but didn't like it. Perhaps the person cooking it didn't know what she was doing because it was very tough and dry. A guy I dated thought he was a fantastic cook and cooked some in a crock pot with milk. That mess was horrible, as were all of his dishes. It was so pitiful to watch him boast and brag about how he was such a fantastic cook, and most of the time I ended up throwing his shit in the trash or down the garbage disposal. He once made me some scrambled eggs mixed in with friggin pancake batter. When he placed it in front of me, I just looked at it and rearranged it on the plate before telling hiim I wasn't hungry. He made some soup once, and I swear, he just put the contents of his refrigerator in a pot of water: lunch meat, carrots, celery, onion, olives and this is what freaked me out, cloves. You can't imagine how fucked up that was. Needless to say, that relationship did not last. | |
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count me in! not to the turtle eating, just to the partay at painted's place. "not a fan" yeah...ok | |
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