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if you enjoy eating 3 Musketeers candy bars.... then you're most likely over 50. How was last week's episode of NCIS? Do you ever catch Murder, She Wrote on the Hallmark channel? Don't you think they should show more episodes of Matlock on the weekends. | |
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mmmmmm... Liver & Onions... A working class Hero is something to be ~ Lennon | |
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Those used to be my favorite when I was a kid - but as I grew older, my taste buds could no longer handle all that sweetness.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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It's fluffy, not stuffy.
Have you ever had the mint and dark chocolate kind? I like to put them in the freezer.
[Edited 10/22/12 9:45am] We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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If you haven't eaten off the chocolate topping first, and then the filling inside, you haven't lived. | |
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My parents always used to watch Murder She Wrote and I think they watched Matlock. My art book: http://www.lulu.com/spotl...ecomicskid
VIDEO WORK: http://sharadkantpatel.com MUSIC: https://soundcloud.com/ufoclub1977 | |
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You've got to put them in the freezer first. Yummy!! | |
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This is also the correct way to eat a frozen Twinkie. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I use to pick off all the chocolate eat it first and then roll the fluff into a ball. The Most Important Thing In Life Is Sincerity....Once You Can Fake That, You Can Fake Anything. | |
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Ex-Moderator | I have never liked these.
Bleh. |
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Me, too. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I don't know what is in 3 Muskateers, but it is not nougat
My Legacy
http://prince.org/msg/8/192731 | |
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They now MAKE ones that are meant to be frozen. My kids eat them.
These are better though; By St. Boogar and all the saints at the backside door of Purgatory! | |
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And if you throw one into a pool-looks like someone did a number 2. Just saying. 99.9% of everything I say is strictly for my own entertainment | |
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Ummmm...no. That would be a Baby Ruth. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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And the tops look like Worf's head
My Legacy
http://prince.org/msg/8/192731 | |
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Fun Fact: The 3 Musketeers bar is usually the least delicious item in a vending machine. | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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I LOOOOVE nougat. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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Or a 100.000.00 bar.... eww.
| |
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Mars bars!!
what exactly is that stuff made of? | |
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YES!!! Mars bars are soooo good! They don't sell them around here like they used to. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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I don't know, come to think of it. Pistachios & sugar? My Legacy
http://prince.org/msg/8/192731 | |
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Those are DELICIOUS!
...matter of fact, I may just go buy one at lunchtime! By St. Boogar and all the saints at the backside door of Purgatory! | |
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Had to google and Yes! You are right for the most part
Nougat (US /ˈnuːɡɨt/NOO-gət or UK /ˈnuːɡɑː/NOO-gah ; French pronunciation: [nu.ga]) is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), from nux gatum, which means nutbread. There are three basic kinds of nougat: The first, and most common, is white nougat (which appeared in Cremona, Italy in the early 15th century and later in Montélimar, France, in the 18th century) which is made with beaten egg whites and honey. The second is brown nougat (referred to as "mandorlato" in Italy and nougatine in French) which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut (usually hazelnut) praline. | |
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Stop being so violent, I LOVE 100,000.00 bars.... but is I saw one of those floating in a pool I would never think it was chocolate since it looks like a piece of poop with extra nuts. | |
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...yeah...definitely looks like the aftermath of a corn-eating binge.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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luvs 3 muskateers & mounds .. my fav's | |
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I looove nookie. And yes 3 musketeers are nasty. [Edited 10/24/12 17:46pm] Don't laugh at my funk
This funk is a serious joint | |
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surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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