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It's International Chocolate Day
Name your poison?
[Edited 9/13/12 12:42pm] | |
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I'm a dark chocolate girl - anywhere from 70% to 85% cocoa.
This
[img:$uid]http://www.delish.com/cm/delish/images/9D/white-chocolate-080715-xl.jpg[/img:$uid]
is not chocolate. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Chocolate......Mmmmmmm! Ohhhhhhh! YES! Ahhhh!
and no need for a nap before bar two!!!
The right to free discussion is protected!! | |
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Dang! I should have saved my chocolate chip cookies for today. Guess I'll just have to make some more tonight.
"It's not nice to fuck with K.B.! All you haters will see!" - Kitbradley
"The only true wisdom is knowing you know nothing." - Socrates | |
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I had a dream a couple of nights ago about a German Chocolate Cake, I think this is a great excuse to make one tonight. It's fate.
Maybe this is a better picture.
I am sitting here looking at pictures of these things, I must stop now. [Edited 9/13/12 15:03pm] | |
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I ate a packet of Cadbury's chocolate buttons earlier- they were full of creeeamy goodness! And a whole load of fat & excess calories!  | |
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Exactly! I do not like anythink like MILK in my chocolate.
We have been nibbling on this the past few days; [img:$uid]http://a4.ec-images.myspacecdn.com/images02/107/97490c572dde4f7b8cf55b1ecd7a09b1/l.jpg[/img:$uid]
One bar goes a long way. | |
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I want everybody 2 make it in2 PARADISE!!!!!!! | |
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Lindt sea salt is my kryptonite But having said that, I have 3 bars of that (and 11 bars of intense blueberry - I panicked and bough up a carton since its being discontinued) and I haven't touched them since I'm not eating sugar for a while I'm the mistake you wanna make | |
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chocolate bullets mailto:www.iDon'tThinkSo.com.Uranus | |
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Dark chocolate, anywhere between 72 and 85% please!!! | |
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inspired by Bryon
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and choclate @ a reasonable $1.75ea.... from Blue Tierra in my hood...
their signature truffle...
and the classic cheapo standby ....
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Mmmm....everything looks DELISH!
last night i dipped banana bits in a melted aero bar & stuck it in the freezer...2 hrs later it was YUMMY!~~ Oh I also put a wee bit of peanut butter in the chocolate.
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Oh.... and HOW could I forget??
Nutella and Jif Chocolate spread...
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the only chocolates I don't like are the plain soft ones (I don't know why but I call them hospital chocolates). I love chocolates that are stuffed with crunchy stuff.
I especially love those rock hard Daim bars, which I do realize they make me sound like a cat crunching away at them but I don't care, they're sooo good! "what's that book where they're all behind the wardrobe?" | |
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My coworkers and I split a bar of this at lunch today, and we were all gagging in the hall We love dark chocolate, but I think anything above 80% may be too potent. If you will, so will I | |
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I love chocolate, but I hate dark chocolate, way too bitter for my taste. I also cannot stand chocolate cream on ice cream or hot chocolate without whipped cream for that reason. With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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That's so pretty, I must have them, now.
These right here I fell in love with and I avoid like the plague because I don't know when to stop, and I HATE sugar highs.
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I find something exotic about that sweet bitter taste of dark chocolate, I couldn't stand it long time ago, but now I find there's nothing like that craving. | |
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morningsong said These right here I fell in love with and I avoid like the plague because I don't know when to stop, and I HATE sugar highs.
Omg yes  the only time I ever tried these was in polite company so luckily that prevented me from making a pig of myself  oinkI'm the mistake you wanna make | |
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i just had a slice of hershey's cake I want everybody 2 make it in2 PARADISE!!!!!!! | |
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I have kids and I do not like to share... so when I pull this out the are NOT interested.
I keep Nutella for them. | |
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