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I'm making goulash! AGAIN!
it was so incredibly good first time I made it last week It turns out to be not so hard to make with a slow cooker.
(mine looked just like this picture I found on the internet)
only difference is I made spätzle to go with it - those ARE hard to make if you don't have the right tools. I made more sticky mess than I would have liked to
what are you making?
I'm the mistake you wanna make | |
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i finished making Som Tom( Thai Green Papaya Salad)
less traditional thought, not as much peppers, my mother hates them. I wish i took a picture of it.
Your food looks yummers. | |
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that looks amazing! I'm the mistake you wanna make | |
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oh you can't half tell I'm posting on an empty stomach I'm the mistake you wanna make | |
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Love; yeah it's been a fine week
and btw those look like
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I recently made a grilled cheese sandwich. | |
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I prepared a honey stout beef pot roast to put in the crock pot tomorrow. I just love coming home from a long day's work to the wonderful aroma. Shake it til ya make it | |
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what spices do u use in the goulash?. i went to prague & ate it every night i tried but couldn't recreate the yumminess when i got home.
i did a chicken & bean stew 4 tea, chicken & pulses cooked in red wine & honey, served on a jacket spud, flippin lush!
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they are free form home-made pasta it's like a runny egg/flour/water mixture that you drip into boiling water
I have a Viennese cookbook, so I could tell you what that has in it (when I googled for pix mine looks nothing like a Hungarian Goulash wonder how they make it in Prague, different again no doubt) you fry up 4 diced onions with paprika in oil, then brown all the chuck steak (1.5kg cut into cubes) and throw it all in the slow cooker. I put in about 4 garlic cloves, 2 tsp marjoram, 1tsp caraway seeds, top it up with water and I'm cooking it for as long as it takes for the meat to just fall apart. Season with salt and pepper. It's not very complex flavourwise, just really hearty since it's winter here that is PERFECT.
I'm the mistake you wanna make | |
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I think I'll be making that for the kids after school I'm the mistake you wanna make | |
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tilapa fish with a sweet sauce 99.9% of everything I say is strictly for my own entertainment | |
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I am not making anything, I just want an invitation again ! With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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Serious said: I am not making anything, I just want an invitation again ! come on over! :jet: But seriously, you can get a good goulash not far from you if you were desperate? I have to make my own everything down here I'm the mistake you wanna make | |
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what the!
this shit does NOT look edible I'm the mistake you wanna make | |
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wow that goulash looks great!!!!! makes my toasted cheese sandwich look like crap lucky 4 me i have a twirl mailto:www.iDon'tThinkSo.com.Uranus | |
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you just gave me a huge flashback
I'm the mistake you wanna make | |
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i mean this twirl.......
mailto:www.iDon'tThinkSo.com.Uranus | |
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not twirl and curl barbie? I'm the mistake you wanna make | |
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my goulash is still cooking! I'm the mistake you wanna make | |
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YUM! My hubby makes a great goulash. It is too hot here for anything like that. We will be having some ribs on the grill with salad & Tzatzaki for me, I am not up to eating meat yet. Had a stomach bug this week.
[Edited 6/15/12 7:39am] | |
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Yeah I can get a good Gulasch as we call it here everywhere here . But I'd still like to taste yours . With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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Oh my god, I've been looking for this Barbie because I had her growing up (still have her actually) and I didn't remember her name. She came with a chair and a hair tool. So thanks to this thread I now know she's Twirl and Curl Barbie. I'm going to look for the commercial now. Shake it til ya make it | |
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No way Julie!!!! you make me believe in destiny I'm the mistake you wanna make | |
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I should make a salad, but that sounds so boring! I want goulash! My Legacy
http://prince.org/msg/8/192731 | |
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wow. that looks delicious. i didn't cook, by the time i got out from work i was hungry so i stopped by chipotle on the way home. | |
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ok
mailto:www.iDon'tThinkSo.com.Uranus | |
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HOT DAMN, that sounds yummmy! | |
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They're normally longer. The texture is a bit like a cross between a noodle and a dumpling, and they're divine with any type of gulasch/goulash or stew on top | |
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Tonight I'm working on this recipe from Cooking Melangerie: Roast Marinated Chicken w/ Mango Salsa. Just adding a little pureed mango jam to glaze it over a bit:
serving that with large pearl cous cous mixed with veggies from Threemany Cooks:
and a plain arugula salad with lemon vinaigrette | |
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