AGAIN!

it was so incredibly good first time I made it last week

It turns out to be not so hard to make with a slow cooker.

(mine looked just like this picture I found on the internet)

only difference is I made spätzle to go with it - those ARE hard to make if you don't have the right tools. I made more sticky mess than I would have liked to

what are you making?

i finished making Som Tom( Thai Green Papaya Salad)

less traditional thought, not as much peppers, my mother hates them. I wish i took a picture of it.

Your food looks yummers.

Rococo said:

i finished making Som Tom( Thai Green Papaya Salad)

less traditional thought, not as much peppers, my mother hates them. I wish i took a picture of it.

Your food looks yummers.

that looks amazing!

oh you can't half tell I'm posting on an empty stomach

ZombieKitten said:

what are you making?

Love; yeah it's been a fine week

and btw those look like

I recently made a grilled cheese sandwich.

I prepared a honey stout beef pot roast to put in the crock pot tomorrow. I just love coming home from a long day's work to the wonderful aroma.

ZombieKitten said:

AGAIN!

it was so incredibly good first time I made it last week

It turns out to be not so hard to make with a slow cooker.

(mine looked just like this picture I found on the internet)

what spices do u use in the goulash?. i went to prague & ate it every night i tried but couldn't recreate the yumminess when i got home.

i did a chicken & bean stew 4 tea, chicken & pulses cooked in red wine & honey, served on a jacket spud, flippin lush!

JoeTyler said:

ZombieKitten said:

what are you making?

Love; yeah it's been a fine week

and btw those look like

they are free form home-made pasta it's like a runny egg/flour/water mixture that you drip into boiling water

JustErin said:

I recently made a grilled cheese sandwich.

I think I'll be making that for the kids after school

tilapa fish with a sweet sauce

I am not making anything, I just want an invitation again !

Serious said:

JustErin said:

I recently made a grilled cheese sandwich.

I recently ate cereal straight outta the box.
And it was fuckin' delicious.

Visionnaire said:

JustErin said:

I recently made a grilled cheese sandwich.

I recently ate cereal straight outta the box.
And it was fuckin' delicious.

what the!

this shit does NOT look edible

wow that goulash looks great!!!!! makes my toasted cheese sandwich look like crap lucky 4 me i have a twirl

ThisOne said:

wow that goulash looks great!!!!! makes my toasted cheese sandwich look like crap lucky 4 me i have a twirl

you just gave me a huge flashback

ZombieKitten said:

ThisOne said:

wow that goulash looks great!!!!! makes my toasted cheese sandwich look like crap lucky 4 me i have a twirl

you just gave me a huge flashback

i mean this twirl.......

ThisOne said:

ZombieKitten said:

you just gave me a huge flashback

i mean this twirl.......

not twirl and curl barbie?

my goulash is still cooking!

YUM! My hubby makes a great goulash. It is too hot here for anything like that. We will be having some ribs on the grill with salad & Tzatzaki for me, I am not up to eating meat yet. Had a stomach bug this week.

[Edited 6/15/12 7:39am]

ZombieKitten said:

Serious said:

I am not making anything, I just want an invitation again !

come on over! But seriously, you can get a good goulash not far from you if you were desperate? I have to make my own everything down here

Yeah I can get a good Gulasch as we call it here everywhere here . But I'd still like to taste yours .

ZombieKitten said:

ThisOne said:

wow that goulash looks great!!!!! makes my toasted cheese sandwich look like crap lucky 4 me i have a twirl

you just gave me a huge flashback

Oh my god, I've been looking for this Barbie because I had her growing up (still have her actually) and I didn't remember her name. She came with a chair and a hair tool. So thanks to this thread I now know she's Twirl and Curl Barbie. I'm going to look for the commercial now.

I should make a salad, but that sounds so boring! I want goulash!

ZombieKitten said:

AGAIN!

it was so incredibly good first time I made it last week

It turns out to be not so hard to make with a slow cooker.

(mine looked just like this picture I found on the internet)

only difference is I made spätzle to go with it - those ARE hard to make if you don't have the right tools. I made more sticky mess than I would have liked to

what are you making?

wow. that looks delicious. i didn't cook, by the time i got out from work i was hungry so i stopped by chipotle on the way home.

ZombieKitten said:

not twirl and curl barbie?

ok

JuliePurplehead said:

I prepared a honey stout beef pot roast to put in the crock pot tomorrow. I just love coming home from a long day's work to the wonderful aroma.

HOT DAMN, that sounds yummmy!

JoeTyler said:

ZombieKitten said:

what are you making?

Love; yeah it's been a fine week

and btw those look like

They're normally longer. The texture is a bit like a cross between a noodle and a dumpling, and they're divine with any type of gulasch/goulash or stew on top

Tonight I'm working on this recipe from Cooking Melangerie: Roast Marinated Chicken w/ Mango Salsa. Just adding a little pureed mango jam to glaze it over a bit:

serving that with large pearl cous cous mixed with veggies from Threemany Cooks:

and a plain arugula salad with lemon vinaigrette