I can cook anything. I rule. My Flan de Caramel owns.

Well, admittedly it's not done yet, but it will own because I'm cooking it. Fucking school projects!

I thought I should try it before I presented it next Monday for a grade.

Ramen noodles don't count battier

And I'm the Swedish Chef

home ec?

reminds me of a story: when i wuz in...oh, 7th grade, in my home ec class we had 2 bake peanut butter cookies 4 a project. the group i wuz in had the best cookies outta the entire class (folks burnt theirs), and the teacher kept on comin over 2 my group and bogartin all our shit!!!

i'm still mad over that, and that wuz like 8 years ago...

Heavenly said:

Handclapsfingasnapz said:

No, I had home ec (Life Skills) my freshmen year. We did all the cooking in class.

This is for Spanish II. We had to draw for a Spanish-speaking country. We have to cook one recipe from that country, make a brochure, maps, posterboards...a flag (I sewed my own rather than draw one) and get up and talk about your country for at least 20 minutes. I drew Panama.

I figure, I can bullshit my way through anything for 20 minutes to half an hour. Easy A! Goes for like 3 test grades.

I even invented my own double boiler for this recipe.

I am crafty!

Post the recipe!

2the9s said:

well, it's kind of simple.

BattierBeMyDaddy said:

Lemme guess:

Step one: Go to store and buy Flan de Caramel.

Step two: Eat.

2the9s said:

No! Here it is:

Ingredients:
1 Can Evaporated Milk
3 Eggs
1 teaspoon vanilla
1/4 cup sugar
1/2 cup sugar for caramel

On the upper pan of a double boiler place the sugar w/ 1/4 cup water to make caramel. Mix the milk, eggs, vanilla and sugar and pour in the caramel pan. Place over a double boiler and let cook on medium for one hour until the custard is set. Let cool completely and then place in fridge. Once cold, turn over on to a serving dish and serve.

-- Notes, it won't take an hour. Mine's almost done and it's only been 20 minutes.
-- I invented my own double boiler. I am crafty!

I will try this soon!

2the9s said:

I've just taken it off to cool. So far, it tastes pretty good! Well, it tastes like...pudding. But, I made it myself! I didn't use one of those packages. I am proud.

BattierBeMyDaddy said:

What did you think flan was?

June7 said:

I knew it was. But I thought this flan de carmelo would be something tastier...

BattierBeMyDaddy said:

I can't cook to save my life.

Yummy!! I love flan!

You shouldn't have posted the recipe, 9s is a recipe jocker!

I'm a chef master.

I remember doing Home Ec' in school. We used to steal all the food before we got cooking, and the teacher could never work out why there was never enough stuff for everybody.
Never went hungery at lunch time.