Wonder what was used for the heart...maybe a tomato?

obsessed said:

^^^^^ The innards are a scream!

Hope it's cold enough to keep that sausage fresh; otherwise it might smell like the real thing too

I thought of that. It's around 58 degrees here. I may have to substitute. Besides, the raccoons will eat it all anyway. I mistakenly 'planted' my recently deseased goldfish with my tulip bulbs last week and the suckers dug them all up and ate my poor fishy.