JerseyKRS said:

FauxReal said:

Oh. Can I get the other half then?

The sad reality is, just yesterday I was telling a buddy of mine at work "Damn I feel like eating something shitty for me, like a Honey Bun". Then we proceeded to lament over the calorie count, but in a manly way.

RenHoek said:

last night I made my first Beef Wellington EVER!!! It was frikkin' A-MAZ-ING!!!!!

Oh wow! I have an erection.

MoniGram said:

RenHoek said:

last night I made my first Beef Wellington EVER!!! It was frikkin' A-MAZ-ING!!!!!

Was that hard to make?

not really... For the most part I followed the recipe and video by Gordon Ramsey... the worst part was the expense, the fillet alone cost almost $50...

RenHoek said:

MoniGram said:

Was that hard to make?

not really... For the most part I followed the recipe and video by Gordon Ramsey... the worst part was the expense, the fillet alone cost almost $50...

Ya know, I totally love watching Hell's Kitchen (and pretty much any other GR show), but I've never had the slightest idea how they make this dish. Just know that the competitors get it wrong, a lot! That was very interesting.

white wine

Cerebus said:

RenHoek said:

not really... For the most part I followed the recipe and video by Gordon Ramsey... the worst part was the expense, the fillet alone cost almost $50...

Ya know, I totally love watching Hell's Kitchen (and pretty much any other GR show), but I've never had the slightest idea how they make this dish. Just know that the competitors get it wrong, a lot! That was very interesting.

BIG Hell's Kitchen fans here too!!

Yeah, GR is easily one of the greatest assholes on TV but HE'S RIGHT!!! Some of those people are such idiots!! Especially now that I was able to do a Wellington and get it right... and no wonder he's pissed, at $50 a shot for the meat when they under/over cook those things on the show HOLY CRAP what a waste!!!

RenHoek said:

Cerebus said:

Ya know, I totally love watching Hell's Kitchen (and pretty much any other GR show), but I've never had the slightest idea how they make this dish. Just know that the competitors get it wrong, a lot! That was very interesting.

BIG Hell's Kitchen fans here too!!

Yeah, GR is easily one of the greatest assholes on TV but HE'S RIGHT!!! Some of those people are such idiots!! Especially now that I was able to do a Wellington and get it right... and no wonder he's pissed, at $50 a shot for the meat when they under/over cook those things on the show HOLY CRAP what a waste!!!

Tell me this isn't the worst batch of competitors ever this season! I don't think ANY of them deserve to win at this point. I thought last season was pretty great, too. But all these people are weak sauce.

RenHoek said:

MoniGram said:

Was that hard to make?

not really... For the most part I followed the recipe and video by Gordon Ramsey... the worst part was the expense, the fillet alone cost almost $50...

not a huge fan of bloody meat, but that does look pretty great. Fillets are super expensive, but delicious

veronikka said:

+1 With a toasted english muffin.

Grass/Grass

Dry cereal and homemade cappacino

Frozen yogurt from my favorite places: Pinkberry, Berryline, JPLicks, etc - for breakfast, lunch & dinner. Weekends are frozen-yogurt-only time! I could eat buckets of the stuff. My 2x 3 weekend meals are just one big long dessert:) I look forward to them the whole week [totally addicted, it's pathetic! ]

Regarding the er... 'graphic' meat picture on this thread: I wish the meat-lovers/meat pics posters around here would spare a thought for the vegetarians/vegans among us... I'm feeling nauseous every time I catch sight of this bloody, bleeding dead thing!

'Homemade cappacino' - is that a typo - meaning, 'cappucino'? Or is it some Californian/Los Angelesian delicacy I haven't tried yet?

[Edited 9/3/11 17:56pm]

Just about to have breakfast. Baked beans on toast and two fried eggs.

Flo6 said:

Frozen yogurt from my favorite places: Pinkberry, Berryline, JPLicks, etc - for breakfast, lunch & dinner. Weekends are frozen-yogurt-only time! I could eat buckets of the stuff. My 2x 3 weekend meals are just one big long dessert:) I look forward to them the whole week [totally addicted, it's pathetic! ]

Regarding the er... 'graphic' meat picture on this thread: I wish the meat-lovers/meat pics posters around here would spare a thought for the vegetarians/vegans among us... I'm feeling nauseous every time I catch sight of this bloody, bleeding dead thing!

'Homemade cappacino' - is that a typo - meaning, 'cappucino'? Or is it some Californian/Los Angelesian delicacy I haven't tried yet?

[Edited 9/3/11 17:56pm]

Yes, cappucino, lol I can not spell at allll. haha

Pancakes, nutella, pumpkin butter, coffeeeeeeeee

Cerebus said:

Pancakes, nutella, pumpkin butter, coffeeeeeeeee

I just had pancakes too

InternationalLover82 said:

Cerebus said:

Pancakes, nutella, pumpkin butter, coffeeeeeeeee

I just had pancakes too

I still have 1 1/2 left... they might have to wait until my stomach decideds how its feeling this morning...

Cerebus said:

InternationalLover82 said:

I just had pancakes too

I still have 1 1/2 left... they might have to wait until my stomach decideds how its feeling this morning...

I have 4 left, but they are for my mom and brother

Sunday brunch... its a long weekend so I did a lil' xtra.

whole grain waffles, sliced bananas topped with dark chocolate sauce , dusted with confectioner's sugar and whipped cream... all homemade

Bacon on the side with scrambled eggs.. and yes, wonderful coffee. OJ for the kids.

The first time I sliced bananas on my waffles... I will do it again.

Got it! And homemade - sounds delicious!

InternationalLover82 said:

Flo6 said:

Frozen yogurt from my favorite places: Pinkberry, Berryline, JPLicks, etc - for breakfast, lunch & dinner. Weekends are frozen-yogurt-only time! I could eat buckets of the stuff. My 2x 3 weekend meals are just one big long dessert:) I look forward to them the whole week [totally addicted, it's pathetic! ]

Regarding the er... 'graphic' meat picture on this thread: I wish the meat-lovers/meat pics posters around here would spare a thought for the vegetarians/vegans among us... I'm feeling nauseous every time I catch sight of this bloody, bleeding dead thing!

'Homemade cappacino' - is that a typo - meaning, 'cappucino'? Or is it some Californian/Los Angelesian delicacy I haven't tried yet?

[Edited 9/3/11 17:56pm]

Yes, cappucino, lol I can not spell at allll. haha

whole grain waffles, sliced bananas topped with dark chocolate sauce , dusted with confectioner's sugar and whipped cream... all homemade

Not counting the calories:

It always cracks me up how waffles seem to be a big breakfast thing in the US. We NEVER have waffles for breakfast in Belgium, ain't that right, Belgian Orgers?! I think it's more like a snack, with tea/coffee around 4-5 pm, after school for kids, or for watching TV, etc. And then for tourists in Brussels [they are the majority of those buying waffles from street vendors].

I wonder how this idea of having them for breakfast originated?...

paintedlady said:

Sunday brunch... its a long weekend so I did a lil' xtra.

whole grain waffles, sliced bananas topped with dark chocolate sauce , dusted with confectioner's sugar and whipped cream... all homemade

Bacon on the side with scrambled eggs.. and yes, wonderful coffee. OJ for the kids.

The first time I sliced bananas on my waffles... I will do it again.

Fauxie said:

Just about to have breakfast. Baked beans on toast and two fried eggs.

Do you get brown sauce over there? 'cause that would make it perfect.

i just tried potato salad for the first time

Some Doritos and Rotel cheese dip.

Pancakes, spam & eggs and coffee...

about to go bike riding with the family on this quaint little island near my home...

Plain Lays chips, Junior mints and a sugar free rock star... gotta watch calories ya know..

tinaz said:

Plain Lays chips, Junior mints and a sugar free rock star... gotta watch calories ya know..

Sounds like me eating all those chips and dip and then drinking a Diet Coke afterwards.