IMMA cook chicken just like that toady! I have fresh lemon thyme and oregano... also fresh lemon thyme... I think that should work too.

InternationalLover82 said:

davetherave6767 said:

Im eating porridge.....as im trying 2 lose weight im a big f**ker and eye want 2 b a small f**ker...

What IS porridge??

paintedlady said:

Semen. Like 40 minutes ago.

Before the dick I had coffee and and omlet for breakfast.

[Edited 8/29/11 9:34am]

strewberry cheesecake...

[img:$uid]http://i215.photobucket.com/albums/cc1/Joyinrepatition/aa28f63e.jpg[/img:$uid]

smoothcriminal12 said:

paintedlady said:

Semen. Like 40 minutes ago.

Before the dick I had coffee and and omlet for breakfast.

[Edited 8/29/11 9:34am]

half of a PB & J and one cookie. awesome!

EmeraldSkies said:

paintedlady said:

Semen. Like 40 minutes ago.

Before the dick I had coffee and and omlet for breakfast.

[Edited 8/29/11 9:34am]

[img:$uid]http://www.blogography.com/photos42/CockSandwich.jpg[/img:$uid]

I can't even see the pic...

Is it a meat sammich? If it is... yup, pretty much! She asked yanno?

I made home made Runza's last nite so I just had one of those and a hunk of the brownies I made with marshmallows melted on top

I had a bowl of Special K this morning.

I'm about to fry (yes, fry!) chicken wings.

chocolate1 said:

I had a bowl of Special K this morning.

I'm about to fry (yes, fry!) chicken wings.

chocolate1 said:

I had a bowl of Special K this morning.

I'm about to fry (yes, fry!) chicken wings.

im more of a breast man myself i like something with a bit of meat on it

KoolEaze said:

How do you cook your cuttlefish? I made some cuttlefish on Saturday and it was a big mess because this time I bought the whole thing instead of the already cleaned tubes. So I had to skin them, take out the stuff inside, cut off the eyes and everything and then I washed it again. Needless to say, my kitchen smelled of squid for a day. I tried to grill them but they ended up being a bit too rubbery so I made pasta and fried the rest in the pan with olive oil, tomato paste and garlic. It was ok but I made better cuttlefish before.....what is your secret?

I try to avoid deepfrying it.

A bit rubbery is completely normal.

I wash it, dry it, dice it (not too big cubes is better for me).

Heat the grill, 2 drops of oil and 2 minutes each side.

Sauce with chopped parsley and garlic and enough olive oil. Some like it with half a lemon's juice instead of the olive oil

paintedlady said:

IMMA cook chicken just like that toady! I have fresh lemon thyme and oregano... also fresh lemon thyme... I think that should work too.

After sticking the herbs under the skin, I season the chicken liberally with salt, pepper,& paprika (maybe with a little bit of garlic powder too). Then I massage a little margarine all over it so that all the spices become a little paste-like on the skin. This little mixture will help give the chicken that nice golden look. I bet that lemon thyme would be the bomb for this

All this talk about chicken has me hungry and i JUST ate!!

Ottensen said:

paintedlady said:

IMMA cook chicken just like that toady! I have fresh lemon thyme and oregano... also fresh lemon thyme... I think that should work too.

After sticking the herbs under the skin, I season the chicken liberally with salt, pepper,& paprika (maybe with a little bit of garlic powder too). Then I massage a little margarine all over it so that all the spices become a little paste-like on the skin. This little mixture will help give the chicken that nice golden look. I bet that lemon thyme would be the bomb for this

I am in love with lemon thyme! Gotta grow more of that stuff next year. My oregano didn't do too well this year. I will replant more and just collect it as needed.

That sounds like good chicken. I have a bird ready for prep right now. Imma sear some asparagus tips and have jasmine rice and Rican styled beans to go with it.

tinaz said:

All this talk about chicken has me hungry and i JUST ate!!

I'm pretty sure I'll be posting another chicken dish tomorrow because we have hella leftovers from the breast. Since that's the part that takes the least flavor, I'll probably use it in a random stir fry for lunch tomorrow.

PANDURITO said:

KoolEaze said:

How do you cook your cuttlefish? I made some cuttlefish on Saturday and it was a big mess because this time I bought the whole thing instead of the already cleaned tubes. So I had to skin them, take out the stuff inside, cut off the eyes and everything and then I washed it again. Needless to say, my kitchen smelled of squid for a day. I tried to grill them but they ended up being a bit too rubbery so I made pasta and fried the rest in the pan with olive oil, tomato paste and garlic. It was ok but I made better cuttlefish before.....what is your secret?

I try to avoid deepfrying it.

A bit rubbery is completely normal.

I wash it, dry it, dice it (not too big cubes is better for me).

Heat the grill, 2 drops of oil and 2 minutes each side.

Sauce with chopped parsley and garlic and enough olive oil. Some like it with half a lemon's juice instead of the olive oil

Gracias, I will give this method a try. I never seem to get it dry without deepfrying it, no matter how much kitchen tissue I use to dry it before grilling it, hence the rubbery texture I guess.

I had an apple around 2 hours ago, I don't eat anything after 8pm

InternationalLover82 said:

davetherave6767 said:

Im eating porridge.....as im trying 2 lose weight im a big f**ker and eye want 2 b a small f**ker...

What IS porridge??

Eye always thought u got plenty of oats?Guess eye was wrong..

Leftover chicken rice-a-roni casserole and crusted Parmesan chicken.

I'm currently chewing a piece of Hubba Bubba.

Grapes

Yellow split pea dhal and fresh roti's at my aunties house.... delicious

But that was a few hours ago so now I'm gonna snack on some raw broccoli and hoummous....mmmmm

Eating fresh salad and dancing all over my apartment...

But that was a few hours ago so now I'm gonna snack on some raw broccoli and hoummous....mmmmm

seriously?...thats not my idea of a snack no matter how hard i try to be "pc"...

Just snacked on carrots and hummus

veronikka said:

Just snacked on carrots and hummus

Gannet....

Right now I just broke my fast, I'm eating pasta shells with butter.

a swiss cake roll....................I had PB & J for lunch and a bowl of cereal this morning...coffee all day...

Joyinrepatition said:

But that was a few hours ago so now I'm gonna snack on some raw broccoli and hoummous....mmmmm

seriously?...thats not my idea of a snack no matter how hard i try to be "pc"...

It's delicious if you get flavored hoummous, like roasted red pepper kind, or the broadbean and asparagus flavor that tesco does.

A bowl of cereal and a pear. Dinner hasn't come yet, maybe some bbq ribs, potatoe wedges and baby greens salad. Late snack maybe some cheese and triscuts, minus the salami slices I love the slice salami but ones gotta do what ones gotta do.