Assalamu alaikum, amiga!
Where's Johnart (my fellow Pakistani-in-training Spic) hiding at??? By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
No wonder you're smokin'
By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
Aww shucks | |
- E-mail - orgNote - Report post to moderator |
You did NOT just go there!!! By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
I did!
The platanos and rice and beans puts the meat on our bones | |
- E-mail - orgNote - Report post to moderator |
'mangu' is what Puerto Ricans call 'mofongo' right? (that would be 'machuca' in Honduras
I think that if I ever came across a really skinny Dominican woman, I would think she was terminally ill or something. By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
- E-mail - orgNote - Report post to moderator |
My fav song by La Lupe has to be " Qué te pedí " By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
It's similar, but it's a bit more simple. Mangu is just mashed plantains with onions that are cooked up in vinegar. Mofongo has garlic and pork rinds in it, I believe | |
- E-mail - orgNote - Report post to moderator |
| |
- E-mail - orgNote - Report post to moderator |
Oooohh...OK then.
That's hot. By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
Caliente!
| |
- E-mail - orgNote - Report post to moderator |
^^^
Dayum!!! By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
Some more chicas. Muy caliente!
| |
- E-mail - orgNote - Report post to moderator |
Sorry but Sofia is the most irritating person who's ever lived (next to Bruno Mars) Trolls be gone! | |
- E-mail - orgNote - Report post to moderator |
Anytime I have ever had it, Mofongo that is, it's had garlic and bacon. | |
- E-mail - orgNote - Report post to moderator |
Today they are having the annual Latin Festival here in Worcester just a couple of blocks from the library. After I run out of time here I plan to go there and get me some food,
I wonder what they have for food. Beans and rice of course, but I hope they also have something I have not tried yet. There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
- E-mail - orgNote - Report post to moderator |
Not bacon, chicharron.
It's like bacon but thick, fried, and with skin.
By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
Her singing that song is like one of those perfect music moments caught on record. Sheer gold. For me its like the 1965 version of Nina Simone singing I put a spell you. Both just give me chills when I listen to it. My dad actually used to play La Lupe a lot when I was a kid but I didn't appreciate her until years later going thru his records. Change it one more time.. | |
- E-mail - orgNote - Report post to moderator |
Haven't had it with that, most likely becuase it wasn't as easy to find as bacon at the time/place.
Looks almost like salt pork to me.
| |
- E-mail - orgNote - Report post to moderator |
I only recently "discovered" La Lupe's music. I had heard of her, but other than that snippet of "La Virgen Lloraba" in the movie Birdcage, I had never listened to any of her songs. Then I found a documentary of her life on Youtube and I was engrossed.
That song ("Qué te pedí") is especially relevant to me because, interestingly, I downloaded it and really got into loving it just before my marriage crumbled.
Lyrics in Spanish; QUE TE PEDI, QUE NO FUERA LEAL COMPRENSION,
Translated; What did I ask of you, except loyal understanding,
...and even if you don't understand a word she says, the pain in her voice while singing it is enough to bring a chill down your spine...
By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
It probably is...I would guess the difference is fried vs baked/sautee'd?? By St. Boogar and all the saints at the backside door of Purgatory! | |
- E-mail - orgNote - Report post to moderator |
Haven't had salt pork in ages, but I've only ever had it fried.
Most likely in bacon grease. | |
- E-mail - orgNote - Report post to moderator |
Antonio Banderas
and
[Edited 8/22/11 20:30pm] “Transracial is a term that has long since been defined as the adoption of a child that is of a different race than the adoptive parents,” : https://thinkprogress.org...fb6e18544a | |||
- E-mail - orgNote - Report post to moderator |
I believe it is salt pork. Either salt pork or fat back, from the taste of it. That's some serious old skool cookin' right there if you know how to slay the kitchen with this! | |
- E-mail - orgNote - Report post to moderator |
I'm telling you, you can't f**k with La Lupe- she's a badass | |
- E-mail - orgNote - Report post to moderator |
Its stock once melted off makes for a great base to rices also.
| |
- E-mail - orgNote - Report post to moderator |
well, DUH!!!
errybody is fucking hot! unless they're not..... | |
- E-mail - orgNote - Report post to moderator |