Assalamu alaikum, amiga!
Where's Johnart (my fellow Pakistani-in-training Spic) hiding at??? By St. Boogar and all the saints at the backside door of Purgatory! | |
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No wonder you're smokin'
By St. Boogar and all the saints at the backside door of Purgatory! | |
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Aww shucks | |
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You did NOT just go there!!! By St. Boogar and all the saints at the backside door of Purgatory! | |
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I did!
The platanos and rice and beans puts the meat on our bones | |
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'mangu' is what Puerto Ricans call 'mofongo' right? (that would be 'machuca' in Honduras
I think that if I ever came across a really skinny Dominican woman, I would think she was terminally ill or something. By St. Boogar and all the saints at the backside door of Purgatory! | |
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My fav song by La Lupe has to be " Qué te pedí " By St. Boogar and all the saints at the backside door of Purgatory! | |
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It's similar, but it's a bit more simple. Mangu is just mashed plantains with onions that are cooked up in vinegar. Mofongo has garlic and pork rinds in it, I believe | |
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Oooohh...OK then.
That's hot. By St. Boogar and all the saints at the backside door of Purgatory! | |
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Caliente!
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^^^
Dayum!!! By St. Boogar and all the saints at the backside door of Purgatory! | |
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Some more chicas. Muy caliente!
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Sorry but Sofia is the most irritating person who's ever lived (next to Bruno Mars) Trolls be gone! | |
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Anytime I have ever had it, Mofongo that is, it's had garlic and bacon. | |
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Today they are having the annual Latin Festival here in Worcester just a couple of blocks from the library. After I run out of time here I plan to go there and get me some food,
I wonder what they have for food. Beans and rice of course, but I hope they also have something I have not tried yet. There came a time when the risk of remaining tight in the bud was more painful than the risk it took to blossom. Anais Nin. | |
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Not bacon, chicharron.
It's like bacon but thick, fried, and with skin.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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Her singing that song is like one of those perfect music moments caught on record. Sheer gold. For me its like the 1965 version of Nina Simone singing I put a spell you. Both just give me chills when I listen to it. My dad actually used to play La Lupe a lot when I was a kid but I didn't appreciate her until years later going thru his records. Change it one more time.. | |
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Haven't had it with that, most likely becuase it wasn't as easy to find as bacon at the time/place.
Looks almost like salt pork to me.
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I only recently "discovered" La Lupe's music. I had heard of her, but other than that snippet of "La Virgen Lloraba" in the movie Birdcage, I had never listened to any of her songs. Then I found a documentary of her life on Youtube and I was engrossed.
That song ("Qué te pedí") is especially relevant to me because, interestingly, I downloaded it and really got into loving it just before my marriage crumbled.
Lyrics in Spanish; QUE TE PEDI, QUE NO FUERA LEAL COMPRENSION,
Translated; What did I ask of you, except loyal understanding,
...and even if you don't understand a word she says, the pain in her voice while singing it is enough to bring a chill down your spine...
By St. Boogar and all the saints at the backside door of Purgatory! | |
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It probably is...I would guess the difference is fried vs baked/sautee'd?? By St. Boogar and all the saints at the backside door of Purgatory! | |
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Haven't had salt pork in ages, but I've only ever had it fried.
Most likely in bacon grease. | |
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Antonio Banderas
and
[Edited 8/22/11 20:30pm] “Transracial is a term that has long since been defined as the adoption of a child that is of a different race than the adoptive parents,” : https://thinkprogress.org...fb6e18544a | |||
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I believe it is salt pork. Either salt pork or fat back, from the taste of it. That's some serious old skool cookin' right there if you know how to slay the kitchen with this! | |
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I'm telling you, you can't f**k with La Lupe- she's a badass | |
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Its stock once melted off makes for a great base to rices also.
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well, DUH!!!
errybody is fucking hot! unless they're not..... | |
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