i am starting to really enjoy home made pizza

but i am bored with the same old toppings i use....

so give me ideas on toppings i can use to spice things up

and this one does not interest me at all!!!

Ewwwwwwwwwwwwwwwwwwwww

I dont like alot meat on my pizza but I do love canadian bacon and pineapple!

Usually I put on, green olives and tomatoes... If im feeling particulary saucy, I add bacon

tinaz said:

I dont like alot meat on my pizza but I do love canadian bacon and pineapple!

Usually I put on, green olives and tomatoes... If im feeling particulary saucy, I add bacon

is there a def between canadian bacon and normal bacon???? is that like a hawaiian pizza???

today i had 1/2 Margareta and 1/2 hot peperoni

I do a pesto, grilled chicken, red onion pizza that I love (sometimes I add olives as well).

Pepperoni, mushroom, green peppers, and onion is another favorite.

FuzzyWitch said:

tinaz said:

I dont like alot meat on my pizza but I do love canadian bacon and pineapple!

Usually I put on, green olives and tomatoes... If im feeling particulary saucy, I add bacon

is there a def between canadian bacon and normal bacon???? is that like a hawaiian pizza???

today i had 1/2 Margareta and 1/2 hot peperoni

yes, canadian bacon is more like ham than bacon... Ive used ham in its place..

I love margharita pizzas

you know... I dont think there isnt a pizza I wouldnt eat..

We used to have a pizza with hamburger and sauerkraut... that was yummy!

Efan said:

I do a pesto, grilled chicken, red onion pizza that I love (sometimes I add olives as well).

Pepperoni, mushroom, green peppers, and onion is another favorite.

oh thanks Efan, i will try that

have u ever tried pesto, artichoke and pine-nuts??? its crazy!!!!! i love pesto with anything!!!!

FuzzyWitch said:

Efan said:

I do a pesto, grilled chicken, red onion pizza that I love (sometimes I add olives as well).

Pepperoni, mushroom, green peppers, and onion is another favorite.

oh thanks Efan, i will try that

have u ever tried pesto, artichoke and pine-nuts??? its crazy!!!!! i love pesto with anything!!!!

I just got some artichoke hearts specifically to add to pizza! I'm excited to try them out.

tinaz said:

FuzzyWitch said:

is there a def between canadian bacon and normal bacon???? is that like a hawaiian pizza???

today i had 1/2 Margareta and 1/2 hot peperoni

yes, canadian bacon is more like ham than bacon... Ive used ham in its place..

I love margharita pizzas

you know... I dont think there isnt a pizza I wouldnt eat..

We used to have a pizza with hamburger and sauerkraut... that was yummy!

is that like the pic i posted?????????????????

only pizza i dont eat is sea food... its too fishy and pongy

Efan said:

FuzzyWitch said:

oh thanks Efan, i will try that

have u ever tried pesto, artichoke and pine-nuts??? its crazy!!!!! i love pesto with anything!!!!

I just got some artichoke hearts specifically to add to pizza! I'm excited to try them out.

i ate 3 hours ago, but now i am hungry again!!!!! i am having a fat attack!!!!!

FuzzyWitch said:

tinaz said:

yes, canadian bacon is more like ham than bacon... Ive used ham in its place..

I love margharita pizzas

you know... I dont think there isnt a pizza I wouldnt eat..

We used to have a pizza with hamburger and sauerkraut... that was yummy!

is that like the pic i posted?????????????????

only pizza i dont eat is sea food... its too fishy and pongy

Well... sort of... minus the cheesesburgers, fries and chicken nuggets

yummm looks good

Bell peppers and sundried tomatoes

I just like extra cheese... or shrimp.

The pizza place across from the high school has a pizza with ziti on top.

There is another one with french fries.

No wonder why teenagers are so fat...

Efan said:

FuzzyWitch said:

oh thanks Efan, i will try that

have u ever tried pesto, artichoke and pine-nuts??? its crazy!!!!! i love pesto with anything!!!!

I just got some artichoke hearts specifically to add to pizza! I'm excited to try them out.

I tried a recipe once that used those on pizza. I really liked it. Had forgotten all about it, til you posted that. Might have to make it again sometime.

I typically like beef and red onions.

Have you guys ever tried this recipe? It's pretty tasty.

Bubble Pizza

1 lb ground beef

1/4 pound sliced pepperoni sausage

1 (14 oz) can pizza sauce

2 (12 oz) packages refrigerated buttermilk biscuit dough

1/2 onion, sliced and separated into rings

1 (10 oz) can sliced black olives

1 (4.5 oz) can sliced mushrooms

1 1/2 cups shredded mozzarella cheese

1 cup shredded Cheddar cheese

my best friend makes a delish carmalized onion, asparagas and portobella mushroom pizza. Her sauces is different too...kinda sweet. It's a secret, but I think there's BBQ sauce in her pizza sauce.

but I gotta say, every bite of her pizza is like DAMN that's good.

she makes one for her daughter too that's got mac and cheese and hot dogs on it.

go to Japan sometime. that lot will put anything on a circular bit of dough and call it pizza.

anybody hungry for crab, shrimp and mayonnaise pizza?

pepperoni and cheese!!! why ruin a good thing? don't over complicate it with all that other stuff.

FuzzyWitch said:

and this one does not interest me at all!!!

Ewwwwwwwwwwwwwwwwwwwww

FuzzyWitch said:

^^^Revolting.

I like a nice, greasy, plain old cheese slice (NY style of course) any day of the week.

Sausage & black olives to spice it up a bit.

As for "unique" toppings...an Irish bar/restaurant that we have lunch at sometimes, offered Corned Beef & Cabbage pizza for St. Patrick's Day.

We ordered it as a WTF, and let me tell you, it was DELICIOUS!!!

BUT - when you say "pizza" then you have to have some sort of cheese and some sort of sauce. When you start getting all fancy with seafood and other stuff, then you're basically just making a gourmet flatbread.

Dough: as usual, and a little greated parmesan (don't tell my secret ingredient!)

Homemade tomatosauce (can tasty whole tomatoes, garlic, fresh basil, fresh oregano)

Toppings: proscuito, mozarella, fresh rosamary, cherry tomatoes, green olives.

dJJ said:

Dough: as usual, and a little greated parmesan (don't tell my secret ingredient!)

Homemade tomatosauce (can tasty whole tomatoes, garlic, fresh basil, fresh oregano)

Toppings: proscuito, mozarella, fresh rosamary, cherry tomatoes, green olives.

Pretty much perfect, to me.

CHIC0 said:

pepperoni and cheese!!! why ruin a good thing? don't over complicate it with all that other stuff.

ikr, totally perfect... and that picture is killing me =[ im so hungry!

CHIC0 said:

pepperoni and cheese!!! why ruin a good thing? don't over complicate it with all that other stuff.

stuffed crust all this one needs for me are some jalapeños!

CHIC0 said:

pepperoni and cheese!!! why ruin a good thing? don't over complicate it with all that other stuff.

Sun dried tomatoes, olive oil, a lil' bit of garlic, parsley, grilled vegetables and NO CHEESE!

My girlfriend loves it to death, plus it's sort of healthy, at least I guess...

mushrooms...

mushrooms and broccoli...

artichoke hearts...

sausage...

I either like just the usual, Pepperoni and cheese or sausage and cheese or pepperoni, sausage and cheese.

My next choice is a veggie pizza...black olives, green peppers, onions, tomatoes and cheese on a thin crust.

I like it either with cheese, Italian sausage, and peppers or just cheese with pepperoni. I also like to do it with bbq sauce in place of the tomato sauce and then top it with a little cheese and chicken and spinach

marshmallow cream chocolate chips, strawbrry slices, crushed pecans or walnuts, and a sprinkle of sea salt. All(except strawberries) put on a pre-baked crust and broiled post assembly for 2 mins. Then put strawberry slices on post-broilng.