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PrintableMichelesky said:
This is going to be dinner tonight! :D I was so close. Instead I made the tomatoes, cucumbers and feta cheese into a salad with red onions, black olives and champagne vinaigrette. So refreshing! | |
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Seasoned/dressed cucumbers and feta on the side. 
This thread is making me hungry. RIP, mom. I will forever miss and love you. | |
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I used to buy it almost daily in the summer for lunch... I would buy it from a little cafe that sold the BEST scones.
I tried lots of new things there, since then I haven't had any... Tinaz made me look up the recipe, so in two days Imma be grubbin'.
Its zesty and satisfying without making you feel like you had a heavy meal. You eat it cold too, PERFECT for a hot day. | |
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Thank yo guys all so much for contributing!!!
A special thanks to paintedlady for all your recipes!! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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YW!!
I love the lavender tea... but its not fot everyone.
I hope you like the recipes, forgot the gazpacho had to be refrigderated overnight
...and I like zucchini muffins... this is why I am fat.
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But that bread is good too.
~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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What happened to my post!
I was saying... Its funny you posted zucchini bread because i just bought 3 large ones at the farmers market this last weekend just to make bread!!!
And they sell bunches of lavendar that im going to make the tea with!!! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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I am growing lavender out mu windowbox just for that damn tea.
I like it though... good stuff, lavender is also good on grilled pork chops, and on fish....smells divine when you cook with it.
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May I suggest a Korean dish called bibimbap? It's a load of vegetables mixed together with an egg and red pepper sauce. The idea is mixing it altogether. It's delicious and healthy. There's Joy In Expatriation. | |
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Why yes you may!! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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I'm probably too late for this time, but next time consider Panzanella Salad. I had it for the first time when I was in Umbria, Italy last month and it was so delicious! There are hundreds of recipes online; I just copied this one from epicurious.com.
Panzanella (Bread & Tomato Salad) Serves 4 to 6 Can be prepared in 45 minutes or less.
*3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) - I'm thinking you might also be able to use croutons if you wanted. *2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges *3/4 cup sliced unwaxed cucumber *1/2 cup sliced red onion *1/2 cup extra-virgin olive oil *2 tablespoons red-wine vinegar *10 fresh basil leaves, shredded
In a serving bowl stir together the bread, the tomatoes, the cucumber, the onion, the oil, the vinegar, the basil, and salt and pepper to taste until the salad is combined well.
[Edited 7/20/11 21:41pm] The check. The string he dropped. The Mona Lisa. The musical notes taken out of a hat. The glass. The toy shotgun painting. The things he found. Therefore, everything seen–every object, that is, plus the process of looking at it–is a Duchamp. | |
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By St. Boogar and all the saints at the backside door of Purgatory! | |
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The best thing ever is rotisserie chicken from the grocery store. It's already cooked, so you don't have to heat up your kitchen at all to make a good, protein-based meal. Just strip the chicken and dress the meat with a dressing of mayo, yogurt, lemon juice (or vermouth), mustard, fresh herbs, and salt and pepper. Throw in some fresh veggies (green beans, sugar snap peas, broccoli, carrots, sweet red pepper are all good choices) and serve it on a bed of lettuce.
Delicious, healthy - and cool! We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I | |
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peach tea! I need to get some nice peaches from the Farmer's Market this weekend and make this! Thanks for posting all the great recipes! vodka and ice is always a great choice!!! | |
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Grey Goose & Cranberry
By St. Boogar and all the saints at the backside door of Purgatory! | |
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Co-sign! That looks soo good! | |
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Cranberry=Carbs
We don't wanna be drunk and fat. | |
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Best argument for hard liquor I've heard to date.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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"Aren't you even curious? Don't you want to see the dragon behind the door?" | |
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99% of my posts are ironic. Maybe this post sides with the other 1%. | |
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