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Sushi thread What is your favorite? I just recently started eating this stuff and I like it. Have not ventured to far past the ones with crab in them. Had some with loibster and didn't care for those. If you're not doing the fucking, then you're taking one. | |
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Im not a sushi xpert but i eat it alot its very nice!!!!Eye could do with some now!!!!Some of that wasabi sause shit!!!!Damn thats nice!!! Dave Is Nuttier Than A Can Of Planters Peanuts...(Ottensen) | |
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Unagi We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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see... not a huge fan of the fresh eel... I don't like the egg stuff either...
but Tako (octopus my fave), sea urchin (Uni), mackeral, tuna, fish roe (Karasumi)...... I LOVE THOSE!!! | |
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I don't like prawn, but everything else I LOVE provided it doesn't have LEGS (octopus is OK, it has ARMS) | |
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I hate too much shell... I don't care for lobsters because they are to much work to get at. The shrimps are OK but not a fave... the octopus is sliced on sushi... its my favorite way to eat my favortite meat.
I sorta feel guilty about eating octopus (and sharks) now.... the more I learn about certain animals, the harder it is to eat them. They are smart little guys... but so yummy! | |
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RIP
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I have serious textural issues with octopus.
I loooooove mackerel sashimi, though. Especially when they filet the fish, serve you the flesh, then take the skeleton away, dip it in tempura batter and deep fry it. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Really? Even if its steamed and sliced? I myself had a hard time trying to get used to the Uni with the little raw quail egg over it.
and you just made me hungry describing that mackeral.
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Pass the ginger slices and wasabi!! | |
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i have tried it.............. but it did not agree with me
but i do like the potatoe korokke
Always remember you're unique, just like everyone else. | |
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Yellowtail is my favorite - tender, sweet and mild (in the picture - it is in between the shrimp and egg)
YUM! | |
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I like salmon sushi, salmon sashimi... California rolls, eel, those shrimp thingies, etc, etc. | |
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I just can't handle anything that's even remotely sponge-y or rubbery. I don't like eggs, mushrooms or ham, either.
The mackerel is insane. It's our favorite thing to order at Origami in Minneapolis. The first time they brought that deep-fried fish carcass back to our table, we were
And then, the server said, "Break it up and eat it like chips." We did...and it was We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Spider Roll
and I'll eat pretty much any kinds of salmon and tuna sushi. And black pepper shrimp sushi. Now I'm getting hungry | |
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Dumb-ass punk! Hey loudmouth, shut the fuck up, right? | |
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:hah: Phishanga said:
Dumb-ass punk! | |
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