What are some ways you spruce up your ramen noodles

i need some ideas..thanks

Add anything you like.

Chili flakes and garlic are de rigueur.

Soy sauce

green onion

I just bought a gang of them today. Just try to make them like they look on the package jk

I buy the ones in a cup and before I put the water in I eat the dry peas and throw out the little stinky shrimps. I buy the shrimp kind cause I only eat seafood for meat but those are some nasty little buggers.

I would suggest some boiled carrot slices or lightly steamed celery, baby corn and soy sauce...I have had kimchi on ramen. I like it but it was not real hot.

'Top Ramen Al Dente':

Before you begin, you need:

- One package of instant ramen noodles

- A napkin

- Optional: your favorite beverage

Step 1: Obtain ramen noodle package.

Step 2: Open one end, making sure the opened end stays facing upward.

Step 3: Push ramen block upward from bottom of package so about 1/8 sticks out.

Step 4: Bite into one corner, carefully nibbling so less breaks off and is wasted. Continue until you eat entire exposed 1/8. Repeat with the other 7/8, enjoy.

Variations:

After opening, remove flavor packet and sprinkle a bit on the noodlage.

Or, use chili powder. The real-ass Mexican kind you get at the mercado, not some Lawry's bullshit.

Excellent! I have dined on this on many ocassions, mostly in the middle of the night.

Another varition for those who are lethergic and need to be even more supine such as those who are hungover and bound to the couch/bed but in need of sustinance is to simply crumble the entire thing up in the bag and pour it in your mouth or have someone do it for you.

Thank God those days are over.

INSATIABLE said:

'Top Ramen Al Dente':

CM7 said:

Excellent! I have dined on this on many ocassions, mostly in the middle of the night.

Another varition for those who are lethergic and need to be even more supine such as those who are hungover and bound to the couch/bed but in need of sustinance is to simply crumble the entire thing up in the bag and pour it in your mouth or have someone do it for you.

Thank God those days are over.

INSATIABLE said:

'Top Ramen Al Dente':

I have yet to eat it right out the package. It looks so tasteless.

Out of eating them as directed on the package, I've only ever just used them as (cheat) noodles in stirfry.

I guess it's not cheating. They are noodles.

http://www.budget101.com/...ipes-1548/

johnart said:

Out of eating them as directed on the package, I've only ever just used them as (cheat) noodles in stirfry.

I guess it's not cheating. They are noodles.

It's not cheating.

johnart said:

http://www.budget101.com/...ipes-1548/

o my thanks

SUPRMAN said:

johnart said:

Out of eating them as directed on the package, I've only ever just used them as (cheat) noodles in stirfry.

I guess it's not cheating. They are noodles.

It's not cheating.

SUPRMAN said:

Add anything you like.

Chili flakes and garlic are de rigueur.

Soy sauce

green onion

i never thought of soy sauce thanks

CM7 said:

I buy the ones in a cup and before I put the water in I eat the dry peas and throw out the little stinky shrimps. I buy the shrimp kind cause I only eat seafood for meat but those are some nasty little buggers.

I would suggest some boiled carrot slices or lightly steamed celery, baby corn and soy sauce...I have had kimchi on ramen. I like it but it was not real hot.

yeah those shrimp are gross

is it even really shrimp is the real question

http://www.scribd.com/doc...en-Noodles

formallypickles said:

CM7 said:

I buy the ones in a cup and before I put the water in I eat the dry peas and throw out the little stinky shrimps. I buy the shrimp kind cause I only eat seafood for meat but those are some nasty little buggers.

I would suggest some boiled carrot slices or lightly steamed celery, baby corn and soy sauce...I have had kimchi on ramen. I like it but it was not real hot.

yeah those shrimp are gross

is it even really shrimp is the real question

Everytime I pour that water in with the shrimp still in there, I think about how sea monkeys are essentially dried shrimp that are sold in hatching kits... I don't know. I just toss em.

There are some ramen recipes on yahoo's page right now. They look decent.

1.heat some water but not to boil.

2.pour some of the hot water unto a cup with some miso paste(red or white)

3.dissolve miso paste with spoon and pour back into saucepan or whatever you are using.

4.cut tofu into squares or buy fried tofu thats already into squares.

5, put some seaweed into saucepan either wakame or hijiki. but do not use nori.

6.make ramen noodles as direction says and put into saucepan.

you have a somewhat not real traditional way of making miso soup

Hot sauce

Women's Day Magazine usually has the corner on ramen noodle recipes

Photo: Alison Miksch

• Nutrition Facts
• Yield 4 servings
• Servings 4
• Amount Per Serving
• Calories 401
• Total Fat 17g
• Saturated Fat 7g
• Cholesterol 35mg
• Sodium 1130mg
• Total Carbohydrates 43g
• Dietary Fiber 6g
• Protein 21g

Asian Meatball Soup

From Woman's Day | October 3, 2006

This warming, brothy soup makes for a filling meal, thanks to a combination of beef meatballs, broccoli, sugar snap peas and ramen noodles spiced with flavors of garlic, ginger, soy and sesame.

• Active Time: 10 minutes
• Total Time: 30 minutes

Recipe Ingredients

• • MEATBALLS
  • 8 oz lean ground beef
  • 1/4 cup plain dry bread crumbs
  • White from 1 large egg
  • 1 Tbsp minced fresh ginger
  • 1/2 Tbsp lite soy sauce
  • 2 tsp minced garlic
  • 1 bag (16 oz) fresh broccoli florets and baby carrots
  • 2 pkg (3 oz each) Oriental-flavor ramen noodle soup with seasoning pkts
  • 6 oz fresh sugar snap peas, stems and strings removed (about 2 1/4 cups)
  • 2 tsp dark Oriental sesame oil
  • Garnish: sliced scallions

Recipe Preparation

1. Meatballs: Mix ingredients until blended. Place on wax paper; pat into a 6-in. square. Cut in thirty-six 1-in. squares.

2. Bring 5 cups water to a gentle boil in a 4- to 5-qt pot. Cut carrots in half diagonally. Add carrots to boiling water, cover and cook 4 to 5 minutes until almost tender.

3. Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes until vegetables are tender.

4. Break each block of noodles in 4 pieces. Add to soup and cook, stirring to separate strands, about 1 minute. Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green. Stir in sesame oil; remove from heat. Garnish servings with scallions.

Warm Chicken and Cabbage Salad Recipe

Tossed in oil and vinegar, shredded savoy cabbage gives just the right crunchy contrast to soft ramen noodles and sliced sautéed chicken breasts.

• Active Time: 15 minutes
• Total Time: 35 minutes

Recipe Ingredients

• • Dressing:
  • 1⁄3 cup vegetable oil
  • 1/3 cup red-wine vinegar
  • 1⁄2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds savoy or green cabbage, cored and shredded (12 cups)
  • 3 cups water
  • 3 packages (about 3 ounces each) any flavor ramen noodle soup with seasoning packets
  • 2 tablespoons all-purpose flour
  • 4 skinned, boned chicken breast halves (1 1⁄2 pounds)
  • 1 teaspoon vegetable oil

Recipe Preparation

ThrillUorKillU said:

I just bought a gang of them today. Just try to make them like they look on the package jk

that's what I do!

diagonally sliced up spring onions

fried egg

This one I've actually been using for years. It's a cute appetizer.

yaki soba noodles

wok/stir fry the cooked noodles with vegetables in chili oil and soy sauce