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Got any "food quirks"? What I mean by that is; do you have any quirky preferences having to do with food?
For example, my brother eats white rice WITH KETCHUP!
As for me;
- I cannot eat cereal with cold milk.
- I eat fast-food/restaurant french fries with salt & pepper, but homemade french fries must be served with ketchup. The only exception are the fries from Nathans' (hot dog joint) I need either ketchup or hot cheese.
- A plain hamburger gets mustard. A cheeseburger gets mayonaise. No ketchup unless it's a BK Whopper.
- I enjoy the taste of onions cooked in food...but if I bite on a piece of onion it makes me gag...so my pre-meal ritual often involves picking onions out of my food.
By St. Boogar and all the saints at the backside door of Purgatory! | |
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when i was little i LOVED ketchup and white bread samiches. of course, now, i am far too sophisticated for that malarkey. but back in the day..... | |
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I tear sandwhiches apart.
I mean, I can never ever eat a sandwhich as one whole thing. I shred it and multilate it with my hands, and often don't eat the bread around the edges.
And I don't conciously dislike bread either.
You're a real fucker. You act like you own this place--ParanoidAndroid <-- about as witty as this princess gets! ![]() I hope everyone pays more attention to Sags posts--sweething ![]() Jesus weeps ![]() | |
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i'm like that with onions too ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
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I have texture issues with eggs, but will eat them if they're the only thing on a breakfast menu that has protein. (I'm hypoglycemic - so just eating pancakes or some other carb-heavy item is a disaster waiting to happen.) I'll order something like an omelet, but ask them to scramble all the ingredients together (including hash browns, bacon and anything that comes with it), so it masks the texture of the eggs. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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i find the whole idea of eating unfertilized chicken egg cells disgusting so i don't eat eggs [Edited 3/21/11 9:46am] | |
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But apparently, being a [snip - CarrieMpls] about your own dietary proclivities doesn't disgust you in the least. So you have that going for you. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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But you are an unfertilized egg, honey! You're a real fucker. You act like you own this place--ParanoidAndroid <-- about as witty as this princess gets! ![]() I hope everyone pays more attention to Sags posts--sweething ![]() Jesus weeps ![]() | |
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OMG
You're a real fucker. You act like you own this place--ParanoidAndroid <-- about as witty as this princess gets! ![]() I hope everyone pays more attention to Sags posts--sweething ![]() Jesus weeps ![]() | |
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wtf are you on about who exactly is being a [snip - CarrieMpls] here ? [snip - CarrieMpls] i was merely replying to the question asked no need to attack me for no reason [Edited 3/21/11 10:09am] | |
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I like raw tomatoes, but hate cooked tomatoes; I like tomato sauce and tomato soup but only if there are no chunks of cooked tomatoes.
I like raw spinach but not cooked.
Crustaceans gross me the f*ck out. Lobsters are the worst. I was just on vacation and went to a restaurant where they have the live lobsters in a tank. Of all the tables in the place, we were seated right next to it. I thought I was going to be sick. And all night, the owner was coming over and grabbing the live lobsters out with his bare hands - everytime someone ordered the lobster. I'd see him walk by and then 10 minutes later I'd see a boiled lobster, cut open down the middle go by on a plate.
The check. The string he dropped. The Mona Lisa. The musical notes taken out of a hat. The glass. The toy shotgun painting. The things he found. Therefore, everything seen–every object, that is, plus the process of looking at it–is a Duchamp. | |
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If I eat a Kit-Kat I like to bite the chocolate off first and then eat the wafer bit...
That's all the quirks I have. | |
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On the rare occasions that I have a Twinkie, I like to freeze it...then eat the cake first, leaving the cream filling for last. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I have never heard of a Twinkie!
Sounds like a simular technique though | |
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my only burger issues are that there must be no mustard. Ever. I went to Atlanta, GA a few times when I was little in the '80s.. the burgers there had mustard and mayo or mustard and ketchup -- I dunno which, but it was so gross... I like mustard, just not like that...
and no pickles on any kind of burger/sandwich. Ever. - pickles go on the side; not sliced up and thrown into the mix..
Hag. Muse. Web Goddess. Taurean. Tree Hugger. Poet. Professional Nerd. Geek.
"Resistance is futile." "All shall love me and despair!" | |
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Hate raw tomatoes, except for grape tomatoes. Those are so sweet!
I get ill if someone cooks with corn oil around me. A deep fryer with corn oil in it will get me so very sick | |
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OH! Frozen grapes are nasty to me, my son loves them frozen... that's the only way he will eat a grape. | |
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When I fix a bowl of ice cream (that came from the grocery store), I put it in the microwave for a few seconds to get it slightly soft. Andy is a four letter word. | |
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Behold the Twinkie...
[img:$uid]http://www.esquire.com/cm/esquire/images/twinkies-0407-460x360.jpg[/img:$uid] We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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I watched a PBS show on icecream, you are supposed to eat it slightly soft to get its full effect. The round molecules in your mouth of the icecream sends seratonin to your brain. | |
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I couldn't eat Jello as a kid. The texture of it made me gag. Now I can eat it with no problem. | |
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Yup - ice cream should (ideally) be eaten at 1º below its melting point. That is the point at which there is perfect synergy between the sugar, fat, non-fat milk solids and water (ice). We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Is that why I stir my ice cream first? After stirring it, it has the consistency of frozen custard, and I love it like that! | |
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Mmmmmm. That would go nice with a cup of tea. | |
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Yup - stirring warms it. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Well, the reason I do it is because the damn stuff is too hard if I don't. Sometimes, I even have to put the carton itself in the microwave for a few seconds so I can scoop it out without bending all my spoons. Andy is a four letter word. | |
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yay, science! Hag. Muse. Web Goddess. Taurean. Tree Hugger. Poet. Professional Nerd. Geek.
"Resistance is futile." "All shall love me and despair!" | |
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Ice cream making is all about chemistry, baby! We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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some ppl look at me funny when I say (with enthusiasm) that cooking is science+math (and art) Hag. Muse. Web Goddess. Taurean. Tree Hugger. Poet. Professional Nerd. Geek.
"Resistance is futile." "All shall love me and despair!" | |
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* I do not like the taste, smell or my own physical contact with ketchup. And if it touches something on my plate, that portion must be cut off or the thing is rendered inedible. Oddly, though, similar products like tomato paste in pasta dishes or BBQ sauce are somehow OK.
* I can't tolerate the sounds of the digestive process. No biting, chewing, saliva swishing, swallowing, stomachs churning, belching, farting, etc. Ὅσον ζῇς φαίνου
μηδὲν ὅλως σὺ λυποῦ πρὸς ὀλίγον ἐστὶ τὸ ζῆν τὸ τέλος ὁ χρόνος ἀπαιτεῖ.” | |
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