CarrieMpls said:

Omg, it was perfect.

Since I’m counting calories (and pancakes are already a lot) I tossed the pears in a bit of fresh lemon juice, 1 tsp of raw sugar and a bunch of cinnamon and let them sit for about 30 minutes and then poached them in a bit of water.

Thanks for this! I will try this pear recipe! I need to chill out on all the butter and sugar myself.

[Edited 3/9/11 8:09am]

paintedlady said:

MoniGram said:

I use walnuts in mine, chopped super fine...it's just like making banana bread.

AHA! That must be key... I will do this from now on.

TY!!

When you do let me know what you think.

MoniGram said:

paintedlady said:

AHA! That must be key... I will do this from now on.

TY!!

When you do let me know what you think.

Will do! I learn so much here, especially how to cook better.

Thanks Moni and Carrie!

Sometimes I mix plain yogurt in mine with either chocolate chips or dried berries or fruit. My husband makes waffle with bacon mixed in that batter. Yummy!