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Thread started 01/25/11 5:50pm

Poiple

Think that's labeled as beef you eatin'? Guess again.

Lawsuit to Taco Bell: Where's the beef?

By BOB JOHNSON, Associated Press Bob Johnson, Associated Press Mon Jan 24, 7:58 pm ET

MONTGOMERY, Ala. – An Alabama law firm claims in a lawsuit that Taco Bell is using false advertising when it refers to using "seasoned ground beef" or "seasoned beef" in its products.

The meat mixture sold by Taco Bell restaurants contains binders and extenders and does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as "beef," according to the legal complaint. (DAMN! emphasis mine)

The class-action lawsuit was filed Friday in federal court in the Central District of California by the Montgomery law firm Beasley, Allen, Crow, Methvin, Portis & Miles.

Attorney Dee Miles said attorneys had Taco Bell's "meat mixture" tested and found it contained less that 35 percent beef. (DAMN again!)

The lawsuit on behalf of Taco Bell customer and California resident Amanda Obney does not seek monetary damages, but asks the court to order Taco Bell to be honest in its advertising.

"We are asking that they stop saying that they are selling beef," Miles said.

Irvine, Calif.-based Taco Bell spokesman Rob Poetsch (PAYCH) said the company denies that its advertising is misleading.

"Taco Bell prides itself on serving high quality Mexican inspired food with great value. We're happy that the millions of customers we serve every week agree," Poetsch said. He said the company would "vigorously defend the suit."

The lawsuit says that Taco Bell's "seasoned beef" contains other ingredients, including water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch.

[Edited 1/25/11 9:52am]

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Reply #1 posted 01/25/11 6:10pm

Militant

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Honestly, I'm surprised people didn't already know this. As a vegan I obviously make it my priority to KNOW what I'm putting into my body, but I really am surprised at the amount of fuss going on over this because it reminds me that so many people are just reckless and really don't give a shit about whatever shit they shovel in their mouths.

Was anyone really expecting high quality food for a few bucks at a fast food establishment? If you think this is bad, do some research into the shit that all those places are selling. Go and look into what's REALLY in your KFC or whatever.

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Reply #2 posted 01/25/11 6:14pm

Poiple

Militant said:

Honestly, I'm surprised people didn't already know this. As a vegan I obviously make it my priority to KNOW what I'm putting into my body, but I really am surprised at the amount of fuss going on over this because it reminds me that so many people are just reckless and really don't give a shit about whatever shit they shovel in their mouths.

Was anyone really expecting high quality food for a few bucks at a fast food establishment? If you think this is bad, do some research into the shit that all those places are selling. Go and look into what's REALLY in your KFC or whatever.

I wasn't surprised it had lots of filler in it; in fact, I expected it. What is shocking to me is the fact that it doesn't contain enough beef to be considered by the USDA as "beef." Less than 35%? SHIT!

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Reply #3 posted 01/25/11 6:17pm

CallMeCarrie

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Poiple said:

Lawsuit to Taco Bell: Where's the beef?

By BOB JOHNSON, Associated Press Bob Johnson, Associated Press Mon Jan 24, 7:58 pm ET

MONTGOMERY, Ala. – An Alabama law firm claims in a lawsuit that Taco Bell is using false advertising when it refers to using "seasoned ground beef" or "seasoned beef" in its products.

The meat mixture sold by Taco Bell restaurants contains binders and extenders and does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as "beef," according to the legal complaint. (DAMN! emphasis mine)

The class-action lawsuit was filed Friday in federal court in the Central District of California by the Montgomery law firm Beasley, Allen, Crow, Methvin, Portis & Miles.

Attorney Dee Miles said attorneys had Taco Bell's "meat mixture" tested and found it contained less that 35 percent beef. (DAMN again!)

The lawsuit on behalf of Taco Bell customer and California resident Amanda Obney does not seek monetary damages, but asks the court to order Taco Bell to be honest in its advertising.

"We are asking that they stop saying that they are selling beef," Miles said.

Irvine, Calif.-based Taco Bell spokesman Rob Poetsch (PAYCH) said the company denies that its advertising is misleading.

"Taco Bell prides itself on serving high quality Mexican inspired food with great value. We're happy that the millions of customers we serve every week agree," Poetsch said. He said the company would "vigorously defend the suit."

The lawsuit says that Taco Bell's "seasoned beef" contains other ingredients, including water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch.

[Edited 1/25/11 9:52am]

If these are the other ingredients, I think I'm ok with that.

shrug

I like their tacos - fresco style. Yum.

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Reply #4 posted 01/25/11 6:18pm

Genesia

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I can't remember the last time I ate at Taco Hell, anyway.

We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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Reply #5 posted 01/25/11 6:20pm

NDRU

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CallMeCarrie said:

Poiple said:

The lawsuit says that Taco Bell's "seasoned beef" contains other ingredients, including water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch.

[Edited 1/25/11 9:52am]

If these are the other ingredients, I think I'm ok with that.

shrug

I like their tacos - fresco style. Yum.

I kind of agree. It's not filler like cardboard, which I believe was found in some Chinese meat.

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Reply #6 posted 01/25/11 6:25pm

OnlyNDaUsa

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I was told 15 years ago by someone that worked at a TB plant that they mixed some dry granules in with the meat. and that it was not seasoning. She did not know what it was. She thought it might be dried meat. (the topic came up when I showed her a freeze dried meat paddy from an MRE)

"Keep on shilling for Big Pharm!"
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Reply #7 posted 01/25/11 6:34pm

Efan

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Thankfully, I get all my Mexican food from New York City street vendors around 3 in the morning. I'm sure THEY would never lie about what they're selling.

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Reply #8 posted 01/25/11 6:44pm

purplemookiebu
t

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eck i never eat that mystery meat. i'd get the chapulas with chicken or steak

yoda i don't wear a cross?!!? i wear a prince symbol prince guitar wacky nutty I When Prince's cum dries, diamonds are formed. lol eek drooling no one tops prince in concert!
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Reply #9 posted 01/25/11 6:56pm

johnart

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Genesia said:

I can't remember the last time I ate at Taco Hell, anyway.

Last week for me and I can assure you their "beef" mixture is still deeeeeeelishus. lick

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Reply #10 posted 01/25/11 6:57pm

jone70

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Another reason I'm glad I'm a vegetarian.

The check. The string he dropped. The Mona Lisa. The musical notes taken out of a hat. The glass. The toy shotgun painting. The things he found. Therefore, everything seen–every object, that is, plus the process of looking at it–is a Duchamp.
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Reply #11 posted 01/25/11 6:57pm

johnart

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Efan said:

Thankfully, I get all my Mexican food from New York City street vendors around 3 in the morning. I'm sure THEY would never lie about what they're selling.

You don't go to Taco Bell for Mexican.
You go to Taco Bell for Taco Bell.

We have plenty (almost too many, actually) authentic Mexican eateries here.

That's where we go for actual Mexican food.

That would be like going to Pizza Hut for pizza.

Y'all a bunch of snobs. lol


[Edited 1/25/11 10:59am]

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Reply #12 posted 01/25/11 6:58pm

Genesia

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johnart said:

Genesia said:

I can't remember the last time I ate at Taco Hell, anyway.

Last week for me and I can assure you their "beef" mixture is still deeeeeeelishus. lick

If they put oats and corn in that stuff, you'd best believe no one wants me eating it. redface

We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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Reply #13 posted 01/25/11 6:59pm

Genesia

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johnart said:

Efan said:

Thankfully, I get all my Mexican food from New York City street vendors around 3 in the morning. I'm sure THEY would never lie about what they're selling.

You don't go to Taco Bell for Mexican.
You go to Taco Bell for Taco Bell.

That would be like going to Pizza Hut for pizza.

Y'all a bunch of snobs. lol

I agree Pizza Hut ain't the greatest pizza. Except for their pan pizza crust, which is drool

We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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Reply #14 posted 01/25/11 6:59pm

johnart

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Genesia said:

johnart said:

Last week for me and I can assure you their "beef" mixture is still deeeeeeelishus. lick

If they put oats and corn in that stuff, you'd best believe no one wants me eating it. redface

faint

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Reply #15 posted 01/25/11 7:00pm

johnart

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Genesia said:

johnart said:

You don't go to Taco Bell for Mexican.
You go to Taco Bell for Taco Bell.

That would be like going to Pizza Hut for pizza.

Y'all a bunch of snobs. lol

I agree Pizza Hut ain't the greatest pizza. Except for their pan pizza crust, which is drool

Oh I totally agree. Super Supreme pan pizza. drool

But it's it's own thing to me, if that makes any sense.

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Reply #16 posted 01/25/11 7:01pm

Poiple

johnart said:

Genesia said:

I can't remember the last time I ate at Taco Hell, anyway.

Last week for me and I can assure you their "beef" mixture is still deeeeeeelishus. lick

Whilst shocked that their "mixture" is less than 35% beef, you're right--it ain't like I'm gonna stop eating it every now and then.

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Reply #17 posted 01/25/11 7:02pm

johnart

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Poiple said:

johnart said:

Last week for me and I can assure you their "beef" mixture is still deeeeeeelishus. lick

Whilst shocked that their "mixture" is less than 35% beef, you're right--it ain't like I'm gonna stop eating it every now and then.

And that's the key to enjoying mystery beef. wink

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Reply #18 posted 01/25/11 7:02pm

Genesia

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johnart said:

Genesia said:

I agree Pizza Hut ain't the greatest pizza. Except for their pan pizza crust, which is drool

Oh I totally agree. Super Supreme pan pizza. drool

But it's it's own thing to me, if that makes any sense.

Makes total sense. nod

We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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Reply #19 posted 01/25/11 7:02pm

Poiple

Genesia said:

johnart said:

You don't go to Taco Bell for Mexican.
You go to Taco Bell for Taco Bell.

That would be like going to Pizza Hut for pizza.

Y'all a bunch of snobs. lol

I agree Pizza Hut ain't the greatest pizza. Except for their pan pizza crust, which is drool

I swore off Pizza Hut from the last time I ate there. Had a hand-tossed crust pizza that tasted just like a damn $5 Tombstone pizza right out of the supermarket.

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Reply #20 posted 01/25/11 7:03pm

johnart

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Poiple said:

Genesia said:

I agree Pizza Hut ain't the greatest pizza. Except for their pan pizza crust, which is drool

I swore off Pizza Hut from the last time I ate there. Had a hand-tossed crust pizza that tasted just like a damn $5 Tombstone pizza right out of the supermarket.

Oh it's pan or nothing with Pizza Hut. lol

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Reply #21 posted 01/25/11 7:04pm

Genesia

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johnart said:

Poiple said:

I swore off Pizza Hut from the last time I ate there. Had a hand-tossed crust pizza that tasted just like a damn $5 Tombstone pizza right out of the supermarket.

Oh it's pan or nothing with Pizza Hut. lol

What he said.

We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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Reply #22 posted 01/25/11 7:05pm

OnlyNDaUsa

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johnart said:

Poiple said:

Whilst shocked that their "mixture" is less than 35% beef, you're right--it ain't like I'm gonna stop eating it every now and then.

And that's the key to enjoying mystery beef. wink

that and knowing what to swallow and what to spit out! eek

"Keep on shilling for Big Pharm!"
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Reply #23 posted 01/25/11 7:05pm

OnlyNDaUsa

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johnart said:

Poiple said:

I swore off Pizza Hut from the last time I ate there. Had a hand-tossed crust pizza that tasted just like a damn $5 Tombstone pizza right out of the supermarket.

Oh it's pan or nothing with Pizza Hut. lol

oh i love how the bottom is kind of crispy and oily... oh so good.

my brother worked at a Domino's and he would make me pan pizzas with the cheese piled high on the edge of the crust and it would melt down between the crust and the pan and get all crispy on the sides and bottom. that is something the should market!

[Edited 1/25/11 11:08am]

"Keep on shilling for Big Pharm!"
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Reply #24 posted 01/25/11 7:06pm

johnart

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OnlyNDaUsa said:

johnart said:

And that's the key to enjoying mystery beef. wink

that and knowing what to swallow and what to spit out! eek

Why, because your body's a temple and all of that crap? lol

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Reply #25 posted 01/25/11 7:08pm

myfavorite

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so....wtf is a BINDER and an EXTENDER mufukkas?? ..eek

THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]

**....Someti
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Reply #26 posted 01/25/11 7:09pm

Efan

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Genesia said:

johnart said:

Oh it's pan or nothing with Pizza Hut. lol

What he said.

Oh, god, yes. Pan is the only thing to get at the Hut. I get the beef topping there, because their sauce is so salty already that it needs a less-salty complement. It's delish.

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Reply #27 posted 01/25/11 7:11pm

OnlyNDaUsa

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myfavorite said:

so....wtf is a BINDER and an EXTENDER mufukkas?? ..eek


I am thinking it is a grain based compound that absorbs water, oils, and flavorings to bulk up the meat mixture.

"Keep on shilling for Big Pharm!"
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Reply #28 posted 01/25/11 7:13pm

HotGritz

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Poiple said:

Lawsuit to Taco Bell: Where's the beef?

By BOB JOHNSON, Associated Press Bob Johnson, Associated Press Mon Jan 24, 7:58 pm ET

The lawsuit says that Taco Bell's "seasoned beef" contains other ingredients, including water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch.

[Edited 1/25/11 9:52am]

THA FUCK IS THAT SHIT???????????????? eek

I'M NOT SAYING YOU'RE UGLY. YOU JUST HAVE BAD LUCK WHEN IT COMES TO MIRRORS AND SUNLIGHT!
RIP Dick Clark, Whitney Houston, Don Cornelius, Heavy D, and Donna Summer. rose
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Reply #29 posted 01/25/11 7:16pm

myfavorite

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OnlyNDaUsa said:

myfavorite said:

so....wtf is a BINDER and an EXTENDER mufukkas?? ..eek


I am thinking it is a grain based compound that absorbs water, oils, and flavorings to bulk up the meat mixture.

lol im like "dog food ingredients?"....evillol whew smh..

first the nuggets, now the tacos...and i aint touchin long john...lol

THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]

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