So says my mom! I haven't eaten pork in years, but I used to LOVE fatback! I don't eat beans of any kind, tho... it's an allergy thing. "Love Hurts. Your lies, they cut me. Now your words don't mean a thing. I don't give a damn if you ever loved me..." -Cher, "Woman's World" | |
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CATFISH, GRITS AND GREENS!!???? I'LL BE THERE!!! THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]
**....Someti | |
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I'm a Rican and collard greens are a staple on my family's table.
My son gets upset if he doesn't see the collards or the smack your momma mac n cheese.
Both go great along side a spiral ham glazed with a nice crunchy brown sugar baked coating and candied yams!
Pastelles on the side! | |
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Never been a fan of collard greens. The rest of my siblings are. Further proof I am adopted. | |
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I think its fried chicken and black eyed peas that bring New Year luck...we just add the collards cause, well...you know how we do it!!!
Anyone seen the episode of Sanford and Son when Fred was laid up in bed cause he ate some 8 day old collard greens?
That's some funny shit! | |
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can you eat them lightly steamed? they look really cooked (overcooked even) in the photos when I googled. I can't stand spinach unless it's only like felt a breath of steam, otherwise | |
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You ain't about to eat any Collards slightly steamed, take my word for it. | |
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tell me why? is it tough or bitter? | |
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Raw or "slightly steamed"? Yes, they would be tough and they can be bitter, tho' bitter isn't always a bad thing, this gives them flavor. Some people like "bitter" greens, cooking them makes them tender. | |
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I LOVE COLLARDS!!!!!!!!!!!!!!!!! Omigod, I could go on about it forever!!!! I mean, Soul Food/Southern is my fave cuisine ever. And let me tell you after a few days of eating them, my anemic ass isn't always going around bitching about being cold. That iron in those collards does wonders. But isn't the juice that comes from cooking collards called pot liquor? "Lack of home training crosses all boundaries." | |
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Love me some collard greens. Turnip are ok Not thrilled with mustard although I will eat them.
I don't want you to think like me. I just want you to think. | |
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I like the sig . . . .
I like spinach raw, with just about anything.
Collard greens . . . . the spinach can wait, wait I'd eat the collard greens with raw spinach. But collard greens are too good to be a vegetable. I don't want you to think like me. I just want you to think. | |
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Lord,how I miss collards! They're not native to where I live now, so I have to find substitutes. I still cook my greens with pork, though- not fatback but any other smoked pork.
Even though they don't have collard greens here, ironically Germans have a similar dish called Grunkohl...it's like a deep dark green cabbage (curly kale) chopped finely and cooked with big ass sausages that look a little like kielbasa. Them shits is good.
when I need to get my American soul food groove on, though, I use turnip greens. the funny thing is, people don't eat the turnip greens here: in the supermarket they just detach them and throw them away! when I'm in the mood, I just march right in and have the garden grocer bag me up what they would normally detach...and they just give them to me for free. I've tried to explain what I do with 'em but these damned people think I using them to feed my kids' rabbits (that's the only reason why people take turnip greens)
either smoked pork chops
or smoked pork belly/uncut bacon, with some hot peppers thrown in...I need my greens to give me The Itis after I'm done eatin' 'em or I'm not satisfied.
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OMG!! YES!!!! Love collard greens and cornbread...damn, I miss that kinda southern, soul food my mommy used to cook. Haven't had this in 8 years..oh how my eating habits changed. Prince is GORGEOUS. I'm inspired. GOD is GREAT. Is there anything else to say? lol | |
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h e a v e n .
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According to the Alabama side of my momma's family, it's fish, b-eyed peas, and greens:
the silver skin of the fish is your silver coins
the peas represent copper and gold
and the greens represent paper money
...either way, I'm eatin' | |
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Gurl, you KNOW you betta STOP! | |
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Salty (porky) collard greens with sweet cornbread... | |
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Um SCNDLS, Soul Alive is a guy. Don't laugh at my funk
This funk is a serious joint | |
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I certainly am | |
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I never had grits outside of breakfast. I only eat mine with eggs | |
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Once a month?? I'm comin' to your house for dinner | |
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Broccoli is my choice of vegatable. Raw in a salad or steamed in a pot with a little butter and salt. I can eat broccoli everyday. Don't laugh at my funk
This funk is a serious joint | |
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They're so easy to make, though, I don't blame her! I don't make 'em once a month but I'm tempted to | |
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Steamed broccoli is heavenly | |
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