I've already done garlic sea salt and black pepper and a batch with just very light salt. But I've still got enough seeds for two more batches. What can I put on them?

We always throw them out, but I've been told olive oil.

We always did butter and worcestershire sauce.

PurpleJedi said:

We always throw them out, but I've been told olive oil.

Yerp. I put them on the pan, splash of olive oil, seasoning, stir around alot with my fingers, bake.

Genesia said:

We always did butter and worcestershire sauce.

Ooo I like that idea. Do you soak and drain, or just stir them around in it and then bake?

Cerebus said:

Genesia said:

We always did butter and worcestershire sauce.

Ooo I like that idea. Do you soak and drain, or just stir them around in it and then bake?

Stir and bake, baby!

Actually, stir the seeds in the butter, then spread them on a baking sheet and sprinkle them with the worcestershire. No salt needed - the worcestershire is salty enough.

Genesia said:

Cerebus said:

Ooo I like that idea. Do you soak and drain, or just stir them around in it and then bake?

Stir and bake, baby!

Actually, stir the seeds in the butter, then spread them on a baking sheet and sprinkle them with the worcestershire. No salt needed - the worcestershire is salty enough.

Cool. I'll be trying that at some point tonight. I've got SOOO much to do before Thursday and the damn cat keeps slowing me down. But I finally got all the pumpkins seeded and baked today. Shew! Think I'm going to bust out a couple pies later, too.

And what are you doing here now?! You must have the week off.

i like chili (mild) on mine

when u eat them it's like Oh Mnnnnnnnn

all in one go

Plain is nice 2

eleven said:

Plain is nice 2

You mean the real flavor? Not disguising it?

How Anti-American

PANDURITO said:

eleven said:

Plain is nice 2

You mean the real flavor? Not disguising it?

How Anti-American

well i am not American

plain no seasoning...slightly roasted

what's wrong with that

AND

it's what's inside that counts...right???

Yes, I'm pro-real flavor too

eleven said:

i am not American

Oops! In that case, "Flavour"

Cerebus said:

And what are you doing here now?! You must have the week off.

Oh, no - I'm working through today. I just popped in after rehearsal.

maybe curry powder

i just experiment..until something comes up..

maybe brown sugar?

baroque said:

i just experiment..until something comes up..

That's what she said.

Cerebus said:

baroque said:

i just experiment..until something comes up..

That's what she said.

too easy..

baroque said:

Cerebus said:

That's what she said.

too easy..

That's what I said.

Cerebus said:

baroque said:

too easy..

That's what I said.

Brilliant.

Some of these sound really good.

is that a sexual euphanism?

Genesia said:

So, I'm thinking (dangerous, I know)...I could do this with squash seeds, right? Cuz I hardly ever do anything with pumpkin, but I eat squash occasionally.

Are the seeds edible? I don't think all seeds are. But I'm sure SOME of them are. Never thought about it myself, but you're right. I just toss out all other squash seeds, too.

Oh, butter and Whatsthatthere is quite tasty.

soil -- plant dem

[Edited 11/25/10 12:14pm]

Genesia said:

So, I'm thinking (dangerous, I know)...I could do this with squash seeds, right? Cuz I hardly ever do anything with pumpkin, but I eat squash occasionally.

I was thinking the same thing a few nights ago when I was prepping the Butternut Squash for roasting.

Shanti0608 said:

Genesia said:

So, I'm thinking (dangerous, I know)...I could do this with squash seeds, right? Cuz I hardly ever do anything with pumpkin, but I eat squash occasionally.

I was thinking the same thing a few nights ago when I was prepping the Butternut Squash for roasting.

I just did some looking around and the consensus seems to be that seeds from all varieties of squash (and melon) are edible.

Genesia said:

Shanti0608 said:

I was thinking the same thing a few nights ago when I was prepping the Butternut Squash for roasting.

I just did some looking around and the consensus seems to be that seeds from all varieties of squash (and melon) are edible.