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Reply #120 posted 11/12/10 9:27pm

paintedlady

avatar

Shyra said:

PunkMistress said:

All right, the stewed chicken was not universally loved at the JerseyMistress house.

BUT, I did make some hummus and flatbread from scratch, and they liked that.

And these apple dumplings, which are always a hit. Healthy, too. smile

That looks so good, I thought it was the chicken stew with the cauliflower! Those look like they could be rolled chicken breasts and the ice cream like cauliflower. Don't matter. I'd eat both dishes in a heartbeat. Punkie can tho down! lol thumbs up!

She sure the hell can! That looks so good! drooling

Morrocan style chicken faint everything she describes sounds so yummy!

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Reply #121 posted 11/12/10 10:43pm

Ottensen

Yesterday I was a cookin' fool. My old dude loves Indian food so I made butter chicken, and palak paneer

Palak Paneer

Butter Chicken

Then I had to made a second dish for my women's bible study meetin'; it was the end of the year soiree combined with celebration for the end of our Isaiah study. It was a potluck and I contributed a stuffed pork roast w/ shallots & apricots, and a mixed field green salad with haricort verts, potatoes, (no olives like in the pic), basil and cherry tomatoes and herbed goat cheese rounds on the side.

Roast Pork with Apricot and Shallot StuffingFarmers' Market Salad with Spiced Goat Cheese Rounds

today I took it down a notch and just made a simple, home style, pan seared catfish with cajun seasoning and some roasted ptoatoes. Tomorrow I dunno confuse

Roast Potatoes

[Edited 11/12/10 14:44pm]

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Reply #122 posted 11/13/10 1:07am

PunkMistress

avatar

Ottensen said:

Yesterday I was a cookin' fool. My old dude loves Indian food so I made butter chicken, and palak paneer

Palak Paneer

Butter Chicken

Then I had to made a second dish for my women's bible study meetin'; it was the end of the year soiree combined with celebration for the end of our Isaiah study. It was a potluck and I contributed a stuffed pork roast w/ shallots & apricots, and a mixed field green salad with haricort verts, potatoes, (no olives like in the pic), basil and cherry tomatoes and herbed goat cheese rounds on the side.

Roast Pork with Apricot and Shallot StuffingFarmers' Market Salad with Spiced Goat Cheese Rounds

today I took it down a notch and just made a simple, home style, pan seared catfish with cajun seasoning and some roasted ptoatoes. Tomorrow I dunno confuse

Roast Potatoes

[Edited 11/12/10 14:44pm]

eek

drool

It's what you make it.
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Reply #123 posted 11/13/10 4:58am

ZombieKitten

Tonight:

Chicken skewers

and

wild rice

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Reply #124 posted 11/13/10 10:42am

paintedlady

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eek

I WANT!

Shorty said:

Venison tenderloins, mashed taters and fresh carrots from the garden!

drool

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Reply #125 posted 11/14/10 12:47am

Shyra

Ottensen said:

Yesterday I was a cookin' fool. My old dude loves Indian food so I made butter chicken, and palak paneer

Palak Paneer

Butter Chicken

Then I had to made a second dish for my women's bible study meetin'; it was the end of the year soiree combined with celebration for the end of our Isaiah study. It was a potluck and I contributed a stuffed pork roast w/ shallots & apricots, and a mixed field green salad with haricort verts, potatoes, (no olives like in the pic), basil and cherry tomatoes and herbed goat cheese rounds on the side.

Roast Pork with Apricot and Shallot StuffingFarmers' Market Salad with Spiced Goat Cheese Rounds

today I took it down a notch and just made a simple, home style, pan seared catfish with cajun seasoning and some roasted ptoatoes. Tomorrow I dunno confuse

Roast Potatoes

[Edited 11/12/10 14:44pm]

Chile, y'all don't mess around, do you? lol That butter chicken and string bean salad look downright slap-yo-mama worthy!

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Reply #126 posted 11/14/10 12:51am

july

Chicken fingers.

[img:$uid]http://i18.photobucket.com/albums/b112/Club-Toxic/Appetizing%20Starters/Chicken-Fingers.jpg[/img:$uid]

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Reply #127 posted 11/14/10 8:30am

Ottensen

I was considering meatloaf yesterday, but we had so much meatloaf in the past 6 weeks I turned around and oven baked some bbq chicken instead. It cured my tomato-ey sauce on meat craving, and I just made a side of pesto veggies and salad to go with it.

Classic BBQ Chicken

It's raining today, and we'll eat lunch at church (which is always a heavy potluck of gawd knows what piled on your plate), so Sunday evenings I like to have fish with veggies to lighten the load on my stomach a little...

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Reply #128 posted 11/14/10 8:38am

Ottensen

PunkMistress said:

PunkMistress said:

worship

I just put a Moroccan chicken stew in the slow cooker: chicken breast, onions, garlic, carrots, ginger, cauliflower, turmeric, cinnamon, cayenne, cumin, homemade chicken stock and a little brown sugar.

[Edited 11/11/10 8:43am]

All right, the stewed chicken was not universally loved at the JerseyMistress house.

BUT, I did make some hummus and flatbread from scratch, and they liked that.

And these apple dumplings, which are always a hit. Healthy, too. smile

My bread making skills leave so much to be desired dead

These dumplings, however...

I think they probably contain the secrets of the universe.

Damn. eek

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Reply #129 posted 11/14/10 4:46pm

PunkMistress

avatar

Ottensen said:

PunkMistress said:

All right, the stewed chicken was not universally loved at the JerseyMistress house.

BUT, I did make some hummus and flatbread from scratch, and they liked that.

And these apple dumplings, which are always a hit. Healthy, too. smile

My bread making skills leave so much to be desired dead

These dumplings, however...

I think they probably contain the secrets of the universe.

Damn. eek

They're HORRIBLE.

I mean, they taste absolutely divine.

But they're made with Pillsbury Crescent rolls, two sticks of butter and a can of Mt Dew.

falloff

I usually do everything from scratch, but these things are so easy, so satanic, and taste like you're going to die.

It's what you make it.
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Reply #130 posted 11/18/10 9:49am

wildgoldenhone
y

Turkey Jook

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Reply #131 posted 11/18/10 9:50am

wildgoldenhone
y

Well it was turkey/mashed potato and gravy but now I'm making jook with the rest of the turkey for tomorrow.

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