i'm making fried rice & mandarin chicken for dinner.

Yellow curry chikkunz

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

the people request muenster in addition to the others

JerseyKRS said:

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

the people request muenster in addition to the others

I guess I should have read this before I went shopping.

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

Giiirrrrllll!

I am so moving close to you so I can lick your baking dish.

I LOVE blue cheese. Though the English call it Stilton.

Shanti0608 said:

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

Giiirrrrllll!

I am so moving close to you so I can lick your baking dish.

I LOVE blue cheese. Though the English call it Stilton.

That's that then.

You're coming to Hernando County and licking my Stilton.

Oh and Saturday nights dinner was:

Chicken Pasanda

Chicken Dhansak

Popadoms

Onion Bhagi

Nan bread

Aloo Ghobi

Taka Dhal

washed down with red wine

Shanti0608 said:

Oh and Saturday nights dinner was:

Chicken Pasanda

Chicken Dhansak

Popadoms

Onion Bhagi

Nan bread

Aloo Ghobi

Taka Dhal

washed down with red wine

Tonight I'm having plain old spaghetti bolognese. The classics never disappoint.

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

Well slap my ass and call me Sally! Punkie can tho down!!! That's the first time I've ever read or heard a "Northerner" describe making a roux for mac and cheese. Go 'head wit cho bad sef, girl!

Shyra said:

PunkMistress said:

This week I made an amazing baked mac and cheese with cheddar and blue cheese, and homemade buttered bread crumb topping. Nobody in my house is a big blue cheese fan, so I thought it would be all for me.

It was amazing, and the kids not only ate it but literally licked the baking dish. I only used about 1/2 cup of blue cheese in the sauce to 2 1/2 cups mild shredded cheddar, but it added an incredible flavor. I also caramelized finely chopped onions (with minced garlic for the last 2 min) in the butter before making the roux.

Well slap my ass and call me Sally! Punkie can tho down!!! That's the first time I've ever read or heard a "Northerner" describe making a roux for mac and cheese. Go 'head wit cho bad sef, girl!

You don't know the half!

tacos.

Tonight is stuffed chicken breasts mashed potatoes n gravy and sauted baby carrots

It's Sunday, but I'm baking a buttermilk pie with blueberry topping.

PunkMistress said:

It's Sunday, but I'm baking a buttermilk pie with blueberry topping.

What is a buttermilk pie? It sounds yummy!

MoniGram said:

PunkMistress said:

It's Sunday, but I'm baking a buttermilk pie with blueberry topping.

What is a buttermilk pie? It sounds yummy!

A custard pie made with buttermilk, sweetened condensed milk, eggs, vanilla and nutmeg.

I didn't have any more foil pie pans, so I put my homemade crust in a square cake pan, pressed the crust up the sides and baked the buttermilk pie deep-dish style. Baked it, cooled it and topped it with blueberry pie filling - kind of like a fruit-topped cheesecake.

meatloaf!!!

PunkMistress said:

MoniGram said:

What is a buttermilk pie? It sounds yummy!

A custard pie made with buttermilk, sweetened condensed milk, eggs, vanilla and nutmeg.

I didn't have any more foil pie pans, so I put my homemade crust in a square cake pan, pressed the crust up the sides and baked the buttermilk pie deep-dish style. Baked it, cooled it and topped it with blueberry pie filling - kind of like a fruit-topped cheesecake.

Wow

PunkMistress said:

MoniGram said:

What is a buttermilk pie? It sounds yummy!

A custard pie made with buttermilk, sweetened condensed milk, eggs, vanilla and nutmeg.

I didn't have any more foil pie pans, so I put my homemade crust in a square cake pan, pressed the crust up the sides and baked the buttermilk pie deep-dish style. Baked it, cooled it and topped it with blueberry pie filling - kind of like a fruit-topped cheesecake.

I wanna eat your creamy pie.

Stir fried tofu with broccoli, yellow& red pepper strips, ginger &peanuts

Thai green curry w/chicken & eggplant

Cucumber & mango salad w/chili citrus dressing

bangers and mash

Ottensen said:

Stir fried tofu with broccoli, yellow& red pepper strips, ginger &peanuts

Thai green curry w/chicken & eggplant

Cucumber & mango salad w/chili citrus dressing

I'll be on the next flight over!

It's only Tuesday.

Cerebus said:

It's only Tuesday.

YOU'RE only Tuesday!

paintedlady said:

oxtail- stewed, rice w/peas, sweet plantains and butternut squash/carrots baked with toasted coconut....

I might make a homemade flan for dessert.

I want some!

PunkMistress said:

Cerebus said:

It's only Tuesday.

YOU'RE only Tuesday!

That's the most wonderfuly strange thing anybody has ever called me.

Edit: Because I left out the word "the". Derrrr!

[Edited 11/9/10 13:56pm]

Tonight I'm having Jenny Craig Penne Pasta for supper with a garden salad and Jenny Craig balsamic salad dressing.