Also: I finally used that baking stone I bought at a Pampered Chef party 15 years ago.

It turned out great. I started easy...the dough was not hard to make at all. And then I topped it with grilled chicken, red onion, black olives, pesto, mozzarella, and parmesan.

It was delicious and remarkably simple to do. I don't know why I waited so long to try doing it. I think the pizza is going to become a staple over the next few cold months.

This should help me reach my goal weight of 500 lbs. pretty easily this winter.

500 lbs...

The baking stone is pretty awesome. Who knew? I think I'm going to start cooking exclusively with clay.

Efan said:

The baking stone is pretty awesome. Who knew? I think I'm going to start cooking exclusively with clay.

I don't know - that stuff's murder on your teeth.

Efan said:

The baking stone is pretty awesome. Who knew? I think I'm going to start cooking exclusively with clay.

and it only took you 15 years to finally use it!

I miss my stone. I used to bake on it all of the time. Enjoy , sounds yummy!

Genesia said:

Efan said:

The baking stone is pretty awesome. Who knew? I think I'm going to start cooking exclusively with clay.

I don't know - that stuff's murder on your teeth.

Damn, now I want pizza. Do you deliver??

Shoewhore said:

Damn, now I want pizza. Do you deliver??

I hope so!

Efan said:

Also: I finally used that baking stone I bought at a Pampered Chef party 15 years ago.

It turned out great. I started easy...the dough was not hard to make at all. And then I topped it with grilled chicken, red onion, black olives, pesto, mozzarella, and parmesan.

It was delicious and remarkably simple to do. I don't know why I waited so long to try doing it. I think the pizza is going to become a staple over the next few cold months.

This should help me reach my goal weight of 500 lbs. pretty easily this winter.

You got one of those, too, huh? I used mine for about 6 months and then it broke. I don't know what happened. I kept it in the oven and preheated it along with the oven whenever I used it. One day I was heating it up as usual, and I heard a big "pop" and looked in the oven and that bitch of a stone was in two pieces! Pissed me off because that damn thing was not cheap!

Shoewhore said:

Damn, now I want pizza. Do you deliver??

I drink too many cocktails when I cook to be able to deliver to other addresses. I welcome guests, though!

SupaFunkyOrgangrinderSexy said:

Shoewhore said:

Damn, now I want pizza. Do you deliver??

I hope so!

Shyra said:

Efan said:

Also: I finally used that baking stone I bought at a Pampered Chef party 15 years ago.

It turned out great. I started easy...the dough was not hard to make at all. And then I topped it with grilled chicken, red onion, black olives, pesto, mozzarella, and parmesan.

It was delicious and remarkably simple to do. I don't know why I waited so long to try doing it. I think the pizza is going to become a staple over the next few cold months.

This should help me reach my goal weight of 500 lbs. pretty easily this winter.

You got one of those, too, huh? I used mine for about 6 months and then it broke. I don't know what happened. I kept it in the oven and preheated it along with the oven whenever I used it. One day I was heating it up as usual, and I heard a big "pop" and looked in the oven and that bitch of a stone was in two pieces! Pissed me off because that damn thing was not cheap!

I placed it right into the 550-degree oven and it worked fine this time. I was really nervous about it, though. I cook a lot with a clay pot (which I love, but those things will break if you look at them wrong...I'm always careful to soak it and gently place it into a cold oven and then turn the heat up). But the baking stone didn't have any instructions about soaking first or putting it into a cold oven, so I just went for it.

A word of advice: don't bring it to office potluck.

sextonseven said:

A word of advice: don't bring it to office potluck.

Smartass!

Efan said:

Shyra said:

You got one of those, too, huh? I used mine for about 6 months and then it broke. I don't know what happened. I kept it in the oven and preheated it along with the oven whenever I used it. One day I was heating it up as usual, and I heard a big "pop" and looked in the oven and that bitch of a stone was in two pieces! Pissed me off because that damn thing was not cheap!

I placed it right into the 550-degree oven and it worked fine this time. I was really nervous about it, though. I cook a lot with a clay pot (which I love, but those things will break if you look at them wrong...I'm always careful to soak it and gently place it into a cold oven and then turn the heat up). But the baking stone didn't have any instructions about soaking first or putting it into a cold oven, so I just went for it.

my friend uses a grill for his pizza. very delicious

sextonseven said:

A word of advice: don't bring it to office potluck.

I would totally eat Efan's pizza.

Pizza!

Genesia said:

sextonseven said:

A word of advice: don't bring it to office potluck.

I would totally eat Efan's pizza.

Although I thought of the potluck joke, too!

OMG, I made homemade pizza tonight too!

Regular ones with my garlicky red sauce and three cheeses, and a big white pizza with olive oil, sauteed spinach, toasted pine nuts and fresh basil. And loads of melty cheese.

I made some week before last, but we've had take away since then, or I'd think about making it soon again.

Looking outside, it's more soup weather

Genesia said:

sextonseven said:

A word of advice: don't bring it to office potluck.

I would totally eat Efan

Me too

Mach said:

Genesia said:

I would totally eat Efan

Me too

What sluts. I'm totally outraged.

Genesia said:

Efan said:

The baking stone is pretty awesome. Who knew? I think I'm going to start cooking exclusively with clay.

I don't know - that stuff's murder on your teeth.

I have a pampered chef baking stone that my mom bought for me from one of those "at work" sales years ago. I love it, too. I often forget to use it because I love all my non-stick easy to wash bakeware. But it does make a fine pizza crust. Does great with pizza dough breadsticks, too.

johnart said:

Mach said:

Me too

What sluts. I'm totally outraged.

That you didn't get to say if first?

Cerebus said:

johnart said:

What sluts. I'm totally outraged.

That you didn't get to say if first?

How dare you question my wholesomeness??

johnart said:

Cerebus said:

That you didn't get to say if first?

How dare you question my wholesomeness??

.......sorry.

Cerebus said:

johnart said:

How dare you question my wholesomeness??

.......sorry.

You know I'm pure as city snow...a week or so after it's fallen.

Here's a picture of a pizza iv'e done. Isn't lovely