Cerebus said:

But umm... my original question stands. You like, boil spaghetti noodles and then add a can of tuna?

Hah, I've done that too when I haven't had anything else at home. It's not bad if you add some oil and spices, although I wouldn't necessarily serve it to a guest. I've used tomato sauce myself, but mostly because I'm lazy. I try to avoid all the creamy stuff due to lactose intolerance.

I'm fixin' ribs with a sweet n tangy bbq sauce.