They are cooked and seasoned, so I wouldn't think twice myself.

Doesn't nuking them in a microwave kill off any lingering bacteria anyway???

Genesia said:

Food generally doesn't go bad as quickly as most people think. A big factor in food spoilage is available water - which barbecued ribs don't have much of. And the sauce (I assume they were sauced) would be acidic, further reducing the rate of spoilage.

Personally, I think we need constant little challenges to our immune system. I'd eat 'em for that reason alone. Might save you from getting sick on something else, later.

Wow... like peas in a pod... I challenge my immune system all the time and if it's really funky I'll wash it down with liquor cuz alcohol kills germs...

you all are NASTY!!

i wouldn't touch food like that!

JustErin said:

So, is he dead yet?

JustErin said:

So, is he dead yet?

RenHoek said:

Genesia said:

Food generally doesn't go bad as quickly as most people think. A big factor in food spoilage is available water - which barbecued ribs don't have much of. And the sauce (I assume they were sauced) would be acidic, further reducing the rate of spoilage.

Personally, I think we need constant little challenges to our immune system. I'd eat 'em for that reason alone. Might save you from getting sick on something else, later.

Wow... like peas in a pod... I challenge my immune system all the time and if it's really funky I'll wash it down with liquor cuz alcohol kills germs...

That's why I never get ill!

johnart said:

luv4u said:

If you don't trust it.... don't eat it.

Sounds like something one would say about a skanky woman.

FOOL!!