I love COTB

wrapped in tin foil and placed directly onto a BBQ.

butter some bread and rub it round the cob to coat evenly with butter add salt an pepper

im salivating over my keyboard

Genesia said:

I'm a purist. Butter and salt, baby. That's it.

Yup. And once I pick the cob up, I don't put it back down until every kernel is gone.

Fresh picked ~ grilled ~ slat n butter = YUM

perfect summer enjoyment !!

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Genesia said:

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Either way. I tend to go around the cob more often, though.

Genesia said:

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Both and sometimes i'll cut if off

ZombieKitten said:

Mach said:

Genesia said:

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Both and sometimes i'll cut if off

Wait - we're talking about corn, right?

Genesia said:

Mach said:

Both and sometimes i'll cut if off

Wait - we're talking about corn, right?

right !

Mach said:

Genesia said:

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Both and sometimes i'll cut if off

Typewriter. And I only cut off the kernels if I have enough left over to make something else with it.

I just like corn period....even creamed.

Just had some for supper.

JustErin said:

AnckSuNamun said:

Number23 said:

AnckSuNamun said:

I just like corn period....even creamed.

Now that's a euphamism.

no, it's a euphemism.

Number23 said:

AnckSuNamun said:

I just like corn period....even creamed.

Now that's a euphamism.

Im off today fancy lunch in Irvine?

muirdo said:

Efan said:

Genesia said:

Okay, so here's another question. Do you eat around the cob? Or do you eat it typewriter style?

I'm a typewriter girl, myself.

Either way. I tend to go around the cob more often, though.

so! I thought this was a porn thread

ZombieKitten said:

fucking hell oh my god!!!!

so...you don't do corn on the cob in your hemisphere?

well why the hell NOT? It's great!

abigail05 said:

ZombieKitten said:

fucking hell oh my god!!!!

so...you don't do corn on the cob in your hemisphere?

well why the hell NOT? It's great!

yes of course we do

this was for the dream posted above my post

Something new I have been trying recently (seen it on TV) is basil butter with corn on the cob. My family has been loving and killin it! When I am grillin, I put the cob in tin foil, with butter (or substitute) with chopped fresh basil and heat until ready. Or if I boil on the stove, I just make the butter and basil combo and slather it on right before serving. The kids and hubby love it!!

Can some1 please tell me how long corn on the cob should b boiled? I made some yesterday with disastrous results! I boiled it nearly an hour,and it was still 2 hard 2 eat. Any help would b appreciated,and thanx!

sexxydancer said:

Can some1 please tell me how long corn on the cob should b boiled? I made some yesterday with disastrous results! I boiled it nearly an hour,and it was still 2 hard 2 eat. Any help would b appreciated,and thanx!

weird! I steam them for about 15 minutes and they are perfect. The ones you bought are they fresh?

My kitty loooves corn!

ZombieKitten said:

abigail05 said:

so...you don't do corn on the cob in your hemisphere?

well why the hell NOT? It's great!

yes of course we do

this was for the dream posted above my post

hope I didn't sound too in-your-face Charlotte, sorry.

I was excited because I was drunk.

love this stuff

abigail05 said:

ZombieKitten said:

yes of course we do

this was for the dream posted above my post

hope I didn't sound too in-your-face Charlotte, sorry.

I was excited because I was drunk.

Efan said:

Of course butter and salt and nothing else. There's no other way to eat it.

You certainly can't go wrong with the simple fixins. But I can say that I enjoy it either with parmesean cheese or chili powder.

Corn on the cob is really inexpensive right now in my area (Santa Barbara) you can get 5 for a dollar! I love mine on the BBQ, wrapped in tin foil, sprinkiled with olive oil, salt and pepper!

I also love it mexican style, with mayonaise and chili powder.