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Prepared exactly the same way. Extra ingredients added before pounding. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Although I may leave out the dried oregano. Do you prepare it the same as you described above? Add the extra ingredients before or after pounding?
That sounds like so much fun! Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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I actually have everything I need, other than the yogurt (which just isn't a favorite thing of mine - and I'm assuming you mean plain yogurt 
). I even have a box of quart jars. May have to make a trip down to the store for some yogurt.
No...maple.
Yes, plain yogurt. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Blueberry sauerkraut. Mmmmm. | |
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i used to love to can garden fresh veggies with my grandma chleo! she used to can the most awesome home made salsa too. she just celebrated her 90th birthday last week. | |
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I can not
But mom was canning tomatoes this very week | |
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No. Never got round to it... I suppose I might one day.
My friend does loads of stuff and gives it to me | |
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that's good.
me too??? my mom does fine on grape jelly and strawberry jam orange marmalades.. not so great on other stuff.. tomato jelly do not want to learn that.. plus she kinda is focused when she does it and forgets im trying to learn it from her
 'why y'all trying to say goodbye? I didn't go anywhere, I'm right here, im all around you,always..'
in a line from my dream, I heard a voice and saw a silhouette in a chair.. | |
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I use to do canning with my grandmother. We would can beets,and cucumbers (pickles),and she had grapes growing in her backyard so we would also make jelly. Music washes away from the soul the dust of everyday life. ~Berthold Auerbach | |
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I can almost any fruit my family gets in abundance. We have a lot of fruit trees in our back yard...and our neighbour gives us tons (and I mean TONS) of fruit! Like one time, we gave us to humongous trays of local strawberries. I froze some, but the rest I made into strawberry jam. And God, it was sooooo good! Especially with bannock or french donuts (beignets). I gave them away to my friends. One of my friend said she was personalizing the jar so her parents wouldn't go into it
They looked something like this:
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My mom and I used to make black raspberry jam many years ago, and can it. We haven't done it in many many years, but man, was that jam ever delicious! RIP, mom. I will forever miss and love you. | |
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