My favorite is Croaker. I'm on my way to the seafood market to get some

later. I also like spots, bass, flounder and red snapper but

snapper is so damn expensive. I love fresh fish. I'm not to crazy about

that frozen shit you by out the grocery store.

[img:$uid]http://img.foodnetwork.com/FOOD/2003/11/04/ss1a12_seared_salmon_lg.jpg[/img:$uid]

With crispy skin and a buttery, barely-cooked center...

phunkdaddy said:

My favorite is Croaker. I'm on my way to the seafood market to get some

later. I also like spots, bass, flounder and red snapper but

snapper is so damn expensive. I love fresh fish. I'm not to crazy about

that frozen shit you by out the grocery store.

Salmon (both cooked and sushi). I prefer wild salmon but I like the farmed variety too.

A close second would probably Rainbow Trout.

TheVoid said:

phunkdaddy said:

My favorite is Croaker. I'm on my way to the seafood market to get some

later. I also like spots, bass, flounder and red snapper but

snapper is so damn expensive. I love fresh fish. I'm not to crazy about

that frozen shit you by out the grocery store.

Salmon (both cooked and sushi). I prefer wild salmon but I like the farmed variety too.

A close second would probably Rainbow Trout.

I will sleep witcho man for a spicy salmon roll.

charlie the tuna edit

[Edited 6/12/10 11:55am]

TheVoid said:

phunkdaddy said:

My favorite is Croaker. I'm on my way to the seafood market to get some

later. I also like spots, bass, flounder and red snapper but

snapper is so damn expensive. I love fresh fish. I'm not to crazy about

that frozen shit you by out the grocery store.

Salmon (both cooked and sushi). I prefer wild salmon but I like the farmed variety too.

A close second would probably Rainbow Trout.

I can only do Salmon if it is done on the grill. I really don't care for baked salmon but

is good if cooked and seasoned right.

phunkdaddy said:

TheVoid said:

Salmon (both cooked and sushi). I prefer wild salmon but I like the farmed variety too.

A close second would probably Rainbow Trout.

I can only do Salmon if it is done on the grill. I really don't care for baked salmon but

is good if cooked and seasoned right.

Have you ever had it pan-seared (like in the pic I posted)? It's heavenly. Nothing at all like the dry, flaky texture of baked salmon.

PunkMistress said:

TheVoid said:

Salmon (both cooked and sushi). I prefer wild salmon but I like the farmed variety too.

A close second would probably Rainbow Trout.

I will sleep witcho man for a spicy salmon roll.

charlie the tuna edit

[Edited 6/12/10 11:55am]

I just started that fancy for sushi a couple of years ago but dare to try anything

different than the shrimp sushi. I'm just afraid to try raw fish.

And eel.

PunkMistress said:

[img:$uid]http://img.foodnetwork.com/FOOD/2003/11/04/ss1a12_seared_salmon_lg.jpg[/img:$uid]

With crispy skin and a buttery, barely-cooked center...

I'm having an absolutely gigantic piece of salmon for dinner tonight. My second favourite meal (prime rib takes all comers for me).

tilapia

i hate bones

raw tuna and salmon yummy

PunkMistress said:

[img:$uid]http://img.foodnetwork.com/FOOD/2003/11/04/ss1a12_seared_salmon_lg.jpg[/img:$uid]

With crispy skin and a buttery, barely-cooked center...

Yeah, that right there.

I'll take the salmon grilled, baked, or pan-seared. I love it all. I just found some spicy mango sauce that cooks up right nice with the salmon. I'm addicted to that right now.

Love salmon and halibut. Baked salmon should be moist if done right. When I do baked halibut I pour Orange Juice over it with onions and when its' done it's juicy and quite tasty.

I usually eat salmon at least 3 times a week. The way I normally cook it is covered in Pepper and Dill on the stove. Grilling salmon can be great too!

Now, I'm hungry.

I go thru phases.

Right now I'm lovin' catfish. I oven-fried some the other night... thing of beauty:

(the piece on the right broke when I was taking it out of the pan)

[img:$uid]http://i98.photobucket.com/albums/l256/Teacher_06/Yummies/IMG00042-20100610-1954.jpg[/img:$uid]

I love baked cod and salmon...

That picture, Punkmistress:

chocolate1 said:

I go thru phases.

Right now I'm lovin' catfish. I oven-fried some the other night... thing of beauty:

(the piece on the right broke when I was taking it out of the pan)

[img:$uid]http://i98.photobucket.com/albums/l256/Teacher_06/Yummies/IMG00042-20100610-1954.jpg[/img:$uid]

I love baked cod and salmon...

That picture, Punkmistress:

OMG, that looks so tender and moist on the inside...

PunkMistress said:

chocolate1 said:

I go thru phases.

Right now I'm lovin' catfish. I oven-fried some the other night... thing of beauty:

(the piece on the right broke when I was taking it out of the pan)

[img:$uid]http://i98.photobucket.com/albums/l256/Teacher_06/Yummies/IMG00042-20100610-1954.jpg[/img:$uid]

I love baked cod and salmon...

That picture, Punkmistress:

OMG, that looks so tender and moist on the inside...

It was, thanks...

I was at work talkin' about how I was going to Whole Foods to buy some. I didn't care what time I got home- I was making catfish.

I have a friend that loves tilapia but will not eat cat fish. Even farm raised catfish. He says "catfish are unclean!" I say "but tilapia is a by product of catfish farms, they live off of the waste of catfish!"

his answer: "but tilapia have fins and scales and are thus clean." I asked "would you eat a cow that was fed pig crap?" He changed the subject.

.

.

.

[Edited 6/12/10 14:25pm]

I don't think I've met a fish I don't like. Especially tasty are tilapia and rainbow trout. I really like striper (rockfish) too--just make sure it's deep fried and that the red stripe in the meat has been removed.

Copper river Salmon and Fresh caught Brown Trout and my all time top 2

....fried.

PunkMistress said:

[img:$uid]http://img.foodnetwork.com/FOOD/2003/11/04/ss1a12_seared_salmon_lg.jpg[/img:$uid]

With crispy skin and a buttery, barely-cooked center...

and and more

I hate hate absolutely hate Buffalo fish.

Rainbow trout, red snapper and yellowtail.

Catfish

Tilapia fish, catfish, salmon, and cod. MMMMMM! =D

I like stuff that isn't popualr but delish..

Bluefish is my favorite... it has a strong flavor and quite buttery. Its the best fish for the grill.

Close seconds would be tuna steaks and swordfish and shark. LOVE those.

The shark I don't eat anymore because I'm trying to eat fish responsibly. I no longer eat wild caught salmon either... even though the farmed is pale in flavor and taste.

I don't care for fried fish, but I will make an exception for fried haddock; haddock caught here is too beautiful to resist from buying especially when the pieces are over 2 1/2ft. long.

That's it! I'm making fish tomorrow...

Catfish

Salmon

Mackerel

At the moment Haring (i'll spare you the details)

Salmon or Slibtong are a close 2nd.

PunkMistress said:

phunkdaddy said:

I can only do Salmon if it is done on the grill. I really don't care for baked salmon but

is good if cooked and seasoned right.

Have you ever had it pan-seared (like in the pic I posted)? It's heavenly. Nothing at all like the dry, flaky texture of baked salmon.

!!! With fried sweet plaintains on the side

When I bake my salmon I put it in a creamy blue cheese sauce and top it with oyster stuffing and bake it casserole style... it comes out moist that way.

Catfish and blackened Tilapia.