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Dave's Insanity Ghost Pepper Private Reserve Bhut Jolokia Pepper sause [Edited 5/30/10 15:37pm]
[img:$uid]http://i878.photobucket.com/albums/ab348/onlyNdaUSA/1108.jpg[/img:$uid] [Edited 5/30/10 15:42pm] "Keep on shilling for Big Pharm!" |
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ernestsewell said:
[img:$uid]http://ecx.images-amazon.com/images/I/41smdWYY6lL._SL500_AA280_.jpg[/img:$uid][img:$uid]http://images.teamsugar.com/files/upl1/4/42874/45_2008/3ec193676300c32f_SAUCE.jpg[/img:$uid][img:$uid]http://countrystore.tabasco.com/images/03080-original.jpg[/img:$uid]
Excellent taste, sir!   I love these too![Edited 5/30/10 19:23pm] | |
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I want to try that! | |
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LOVE ♪♫♪♫ ♣¤═══¤۩۞۩ஜ۩ஜ۩۞۩¤═══¤♣ | |
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for hot sauce!!
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I saw it for sale for about $40 "Keep on shilling for Big Pharm!" |
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WOW! A bottle goes a long way but no thanks. | |
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I ain't fuckin' with no ghost pepper! That shit is the devil's piss. | |
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I once worked for a prominent political figure who loved hot sauce. So much so that his advance man always carried a bottle of Tabasco in his briefcase, so the boss could doctor his dinner at speaking engagements. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Forty dollars??? What's in that, gold shavings? | |
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doublepost [Edited 5/31/10 13:32pm] | |
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My breakfast this morning was scrambled eggs with loads of hot sauce, folded into a tortilla.  I like it on pizza, beans, rice, veggies, burritos, eggs, tofu, sandwiches, french fries, pasta dishes, and my nipples.
My favorites:
[img:$uid]http://www.americansweets.co.uk/ekmps/shops/statesidecandy/images/american-frank-s-red-hot-sauce-12oz-bottle-639-p.jpg[/img:$uid] [img:$uid]http://store.cubanfoodguy.com/images/Goya_hot_sauce.jpg[/img:$uid] [img:$uid]http://www.ishopindian.com/images/D/d_204-01.gif[/img:$uid][Edited 5/31/10 13:35pm] | |
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Have you not heard of a Bhut Jolokia chili pepper? It's probably one of the top 2 or 3 (if not #1) peppers on the Scoville Scale, falling just below Pepper Spray (Mace). The Scoville Scale measures the heat of a pepper, and how many glasses of water it takes to kill the heat. I wouldn't touch that pepper for anything.
http://en.wikipedia.org/wiki/Scoville_scale
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Why is the Org REFUSING to recognize my paragraph breaks??? | |
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i bet you didn't gain an ounce, didja? metabolic freak... everyone's a fruit & nut case | |
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Metabolic freak, I like that. I'm going to use that when people ask me about how I stay the size I am after they watch me eat. | |
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PunkMistress: even her metabolism is freaky. everyone's a fruit & nut case | |
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I'm making a marinade for chicken teriyaki skewers, and boiling potatoes for a potato salad. But I've slathered four slices of Italian bread with butter and wolfed them down because I can't wait for the food to be ready.
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tabasco on in my ranch with pizza
or good homemade spicy salsa on some stuff.... :likebutton: | |
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...and some chocolate chip cookies that I baked yesterday.
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I used to eat this with my grandfather since I was a little girl... [img:$uid]http://i172.photobucket.com/albums/w9/Purplemistress/Trappeys-Red_Devil_Cayenne.jpg[/img:$uid] I remember I sat down with him and ate a couple cans of sardines with hot sauce. I mean we literally just plucked the sardines out of the can threw some sauce on it and bust them down. I wouldn't dare do that shit now without cleaning them first.
But now my uncle put me on to this one... [img:$uid]http://i172.photobucket.com/albums/w9/Purplemistress/41TxkusA4sL__SL500_AA300_.jpg[/img:$uid]
Just finished polishing off some party wings with this stuff, it has a lot more flavor than the 1st. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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this is what i use thru my soup or different chinese dishes
A sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and inSuriname through Indonesian influence. It is typically made from a variety of peppers, although chili peppers are the most common. It is sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries. Sambal is a Javanese loan-word (sambel) of Indonesian and Malaysian.[1]
and then you have different kinds. | |
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I bet this taste goood on a Reeses, heeennny! surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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mmmm yes reesey's is soo good..i aint playin! | |
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you ain't lyin'...pure esstacy! surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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First, this thread is SO off topic.
Second, that clip would be so much funnier if it were Carmen Electra or something. | |
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surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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Rhythm floods my heart♥The melody it feeds my soul | |
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