pre heat oven for 425 take a heavey large casserole dish that has a lid and brown 1.5g of stewing steak in 3 tbs of olive oil

remove meat and take two chopped onions and carrots and place in the remaining FAT and cook for 3-4 min.

Return meat to pan and sprinkle with flour.
while stirring season with salt and pepper, add bay leaves and guiness and a bit of brown sugar.

Slowly bring to simmer.
place lid on dish and put in oven for 1.5 - 2 hours


make your mash potatoes and serve beef guiness over them ...YUM!!!
[This message was edited Wed Jan 22 15:01:50 PST 2003 by GIOVANNI]

damn! Beef in guiness beer? I want some! "Stout" beef hehe i.e. a little chubby (rimshot). But it sounds delicious though.

shausler puts indian fixens away

takes out remaining guinness tall boys

"food glorious food"

IT IS!!! it'll make the honkey come right outta ya!

GIOVANNI said:

I could never be there with you while you make this..because I would start drinking the guiness with some bass ale for a black n tan and we'd end up forgettin the beef and end up just "drankin" and singin...

rdhull said:

Sounds familiar...lol.

bkw said:

I picture singing chumbawumba in someones kitchen "I get knocked down..." and other BETTER songs

Thank u. My hubby will love it. He's a limey!

Berry said: