I have some tofu expireing today. Need to cook it. It's marinated in organic garlic and basil.



Gimme all the best and greatest tofu receipes you've got.





Annnnnd GO!
I'm hungry as fuck.

If it's soft tofu, there's actually a vegan cheesecake recipe that you can put it in.


Lemme see if I can dig stuff up.

TheVoid said:

Garlic-Basil-Cheesecake?!?

Mushanga said:

I'm actually quite interested.

If it's a firm block, I like to cut into 1cm thick rectangle slices and marinate in garlic, ginger, lemon and soy, coat in sesame seeds and fry.

As it's already marinated with garlic and basil, maybe fried then served with tomato slices or a tomato based sauce. You could have a green salad or stir fried side and served on rice or couscous.

here's what I'd do...

1) grab some tongs

2) carefully remove it from the marinade

3) locate my sister

4) fling that shit right in her face

5) find a good cheeseburger!

I'm satisfied now...

^ what are tongs ?

Dewrede said:

RenHoek said:

RenHoek said:

oh duh

btw tofu can be quite nice if cooked/prepared properly
[Edited 4/20/10 6:10am]

Dewrede said:

I know but it makes a great too!

Dewrede said:

recipe please

Every time I buy veggies or raw stuff it sits in my fridge and spoils...I need to eat this stuff, because I think I'm sensitive to sugar...messes up my stomach.

mynameisnotsusan said:

Already marinated, yes.
Actually, I was thinking of couscous... YUM!!!!

RenHoek said:

You're an ass now...

Dewrede said:

Share!!!! This is why I created this thread...

Garlic and Basil?

Slice it up like mozzarella cheese, add tomatoes, some balsamic vinaigrette and have a fake caprizzi salad.

Mushanga said:

I like Mars23's caprese suggestion.

Hi, Mushanga.

peacenlovealways said:

Please eat it. I'm sure it absolutely wants to be eaten. And maybe you might feel better, worth a try?

Mars23 said:

YUMMYY!!!!!

peacenlovealways said:

Why not try looking up recipes that look good, then buying only the veggies that you'll use in those recipes? That way it doesn't sit there because you don't know what to do with it.

PunkMistress said:

Hey there, Mistress.

PunkMistress said:

I tried that once...never followed through with it....I have to buy a juicer. I bought cauliflower, carrots, tomatoes and celery I think.

vegan lasagna

Mushanga said:

ok

Mushanga said:

How do I make it...I went to the grocery store a few days and I poked the package and shook it a little bit. Then I put it back. What is it made out of?

peacenlovealways said:

OMG!!! Ingredients for a brilliant salad!!! Or make the cauliflower into a gratine....

PunkMistress said:

I really, seriously got into veggies through doing exactly this. My first vegetarian lasagne..

PurpleDiamond2009 said:

GAWDDAMN!!!!!

peacenlovealways said:

The real question is what CAN'T you make of it..

Look anything like this:

It can also be called soycheese, bean curd. It's a white food product made by coagulating soymilk and then with pressure, "squeezing" excess liquid out.