Mushanga said:

thanks

Hello fellow vegans.

I suggest you get yourself some Black Bean sauce, some rice noodles, beansprouts, broccoli, carrots, onions, snap peas and bell-peppers and make yourself a yummy stirfry.

Mash it well, mix the mashed tofu with fine breadcrumbs, roll teaspoons of the mixture in flour, and fry your little tofu fritters until brown. Serve with pasta and your favorite sauce.

tackam said:

tackam said:

easy recipe, thanks...

Mushanga said:

As a Wisconsin girl, I am deeply offended by attempts to pass obvious non-cheese foods off as actual cheese.

peacenlovealways said:

You're welcome. Don't fear the tofu!!!

Militant said:

That sound heavenly..


But I did cook with with some caramelized red onion and sesame oil seasoned couscous with fresh tomatoes and red pepper.

T'was goooood.

tackam said:

HOLY SHIT!!!! THANK YOU!!!

Genesia said:

It can be CALLED soycheese yes, but it isn't cheese, no way. Wasn't trying to imply that at all..





As a Finnish girl, tell me: what has Wisconsin to do with cheeses?I'm too lazy to google.

Mushanga said:

veronikka said:

i don't follow an exact recipe

i always stir fry cubes and add sweet soy soy sauce , mashed red chillies (sambal) , 'hot curry ' (herb mix) and sometimes cumin powder


you can also marinate the cubes in sweet soy sauce , might be easier

I made a delicious tofu dish last week, with a coconut-peanut-chile sauce from scratch.



I fried up two pounds of tofu, drowned it in the sweet, spicy, fatty, peanutty sauce, added some veggies for good measure and served it over hot cooked rice.

Between me and two of my daughters we killed it in a day.

Mushanga said:

Wisconsin is known as "America's Dairyland" - and produces more cheese than any other state.

PunkMistress said:

How the FUCK do you stay so think?

Genesia said:

One can always learn something new.

I've never heard of tofu being referred to as soycheese.

THIS is soycheese.





There's also rice based cheese which isn't bad, but nothing beats this:



It's a new product (I think it first came out less than a year ago), and it recently won "Vegan Product of The Year" at I think the biggest awards catered to vegans. I read it in one of the big vegan magazines.

It's absolutely divine. Even if I ate cheese, I would still like this better.

And I know that for sure - because when I was first flirting with the idea of becoming vegan, I tried it (my wife became vegan a few months before I did).So I was able to make the comparison. It's amazing. Think it's made with some sort of root.

My wife makes homemade pizza with it. It stretches and melts just like cheese does.

Here's a photo of a pizza made with Daiya:



Downside is that I think it's only available in the US at the moment.

Here's a list of where you can get it.

http://www.daiyafoods.com/where.html

I need to check out this daiya cheese. There's a local pizza joint in my neighberhood that switched to all vegan, cruzer pizza, and they use it in all their pizzas.

SilverlakePhil said:

That's in LA, right? I've read about Cruzer Pizza before. I can't wait to go there next time i'm in LA!

Noora, my tummy is soooo happy right now.