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PrintableEither Olive Garden's minestrone or my own homemade chicken noodle soup. | |
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Carotte creme soup is one of my favorites. | |
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mmm soup! I love soup of all kinds but...my favs are def chowdahs...corn, clam, seafood...all good!
pea soup! mmm, I made some last night and will be having it for lunch today! homemade turkey noodle soup from leftover thanksgiving! italian wedding soup!! yum! lentle soup!! another fav with a big piece of bread. black bean soup! I think I could live on soup and bread. "not a fan"  yeah...ok | |
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Let's get a sub-thread going!
Clam Chowder: New England or Manhattan? New England, baby! | |
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Just had some garden vegetable soup and it was mm-mm good. | |
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2the9s said: Let's get a sub-thread going!
Clam Chowder: New England or Manhattan? New England, baby!  "not a fan" yeah...ok | |
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Cream of Broccoli | |
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I like tomato soup. I have never had Clam Chowder.  What is it? | |
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Clam Chowder, and Potato Leek!  ^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^
Being happy doesn't mean that everything is perfect, it means you've decided to look beyond the imperfections... unknown | |
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Mushroom soup, made from scratch, not that Campbell's stuff.
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Lleena said: I like tomato soup. I have never had Clam Chowder.
What is it?http://www.recipesource.c...c0951.html | |
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Lleena said: I like tomato soup. I have never had Clam Chowder.
What is it?Mmmm grilled cheese and tomato soup  wha? neva had clam chowder? never even heard of it? holy moly! it's a cream based soup..with chopped clams and potatoes usually. Manhattan clam is tomato based."not a fan" yeah...ok | |
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Shorty said: Lleena said: I like tomato soup. I have never had Clam Chowder.
What is it?Mmmm grilled cheese and tomato soup wha? neva had clam chowder? never even heard of it? holy moly! it's a cream based soup..with chopped clams and potatoes usually. Manhattan clam is tomato based.What makes something a chowder? Because it has fish in it or because of the consistency? I know you can have fish soup. Maybe it is a combination of those things.  | |
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Thankyou everyone. Thanks for the recipe 9s. A clam is an edible mollusc. | |
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Lleena said: Thankyou everyone. Thanks for the recipe 9s. A clam is an edible mollusc.
Thank you Dr. Science.  | |
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2the9s said: Shorty said: Lleena said: I like tomato soup. I have never had Clam Chowder.
What is it?Mmmm grilled cheese and tomato soup wha? neva had clam chowder? never even heard of it? holy moly! it's a cream based soup..with chopped clams and potatoes usually. Manhattan clam is tomato based.What makes something a chowder? Because it has fish in it or because of the consistency? I know you can have fish soup. Maybe it is a combination of those things. The potatoes make it a chowder, 9s. | |
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2the9s said: Lleena said: Thankyou everyone. Thanks for the recipe 9s. A clam is an edible mollusc.
Thank you Dr. Science. Is this it?  | |
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Where does clam chowder originate from? Is it an American dish? | |
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LaVisHh said: The potatoes make it a chowder, 9s.
Or is it that it is a New England thing maybe? I looked it up in an online dictionary and it said a soup made with seafood and thick in consistency, but I think you're right abot the potatoes, LaV. | |
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Lleena said: Where does clam chowder originate from? Is it an American dish?
Yes Lleena, I think so, although the word "chowder" is French in origin. Look what I got from Google!
http://www.aboutri.com/Ho...howder.htm Chowder is not a Soup
Chowder is considered to be a true American food, having become popular with the very earliest settlers to New England, using ingredients that were convenient to them. They generally preferred to make it with cod and related fish species, but clams or quahogs were plentiful all along the coast, and were an important staple during those first winters. The origins of chowder can likely be traced back to several similar concoctions from various parts of Europe, using both freshwater and saltwater fish, usually made by the fishermen right along the shore or the riverbanks. But New England chowder has its own character, and became extremely popular all along the New England and Canadian coasts. The word is probably related to the French chaudière, the cauldron used in Brittany to make a similar fisherman’s stew. Chowder is not a soup, although I suppose it is somewhere between a soup and a stew. It was conceived as a one-dish meal – and a hearty one at that... And then there's a lot more... | |
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2the9s said: LaVisHh said: The potatoes make it a chowder, 9s.
Or is it that it is a New England thing maybe? I looked it up in an online dictionary and it said a soup made with seafood and thick in consistency, but I think you're right abot the potatoes, LaV. Supposedly it isn't really a soup, but a "hearty" meal with seafood and vegetables in a milk or tomato sauce...one vegetable seems staple - potatoes.
Funny how complicated something can get when you choose to dig a little deeper.  [This message was edited Tue Jan 21 13:12:35 PST 2003 by LaVisHh] | |
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Thankyou 9s. I will have to have a go at making it! | |
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Minestrone | |
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My favourites are the hot Thai soups.
I love Tom Yum soup.  When I read about the evils of drinking, I gave up reading. | |
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miso shiru | |
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1. blackbean soup
2. Boston clam chowder 3.tomatoe soup w/sourcream | |
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Chicken noodle. Yummy!  | |
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Tomato | |
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Janeau said: gooeythehamster said: Green
pea soup with worst as made by my momma... With other words SNERT!!! lol Yes, with Hema worst. They do not have a Hema in Paris. THey HAVE a bar called Klein Holland that stocks bitterballen (YES!), but with me and my mates hanging out there every weekend they always are out real fast... | |
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Mushroom Barley is So Good also and well Vegtable and Liptons Noodle soup and well I like chicken with Dumplings. I love Soup it's so Good. | |
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