So Im ordering pizza right now.. One of my favorite foods in the world!

Anyway Im from Chicago and for those of you who have ever experienced Chicago pizza you know why?

oh and by the way I Love me Some New York Pizza too... Very Different but very good..

So for all of you Pizza Lovers out there..

How do you like your pizza? Thin, Thick crust, Stuffed Crust, Deep dish

What do you normally get on your Pizza? Toppings I think make for a good pizza just cheese is to plain for me...

I love me both thin crust and deep dish... Although I do tend to order more thin crust. My favorite toppings are Fresh garlic, Pepperoni, Sausage,And Canadian bacon. Every now and again I dig a bbq chicken pizza or a spinach pizza.

vivid

oh wait. Pizza



THere's these vegitarian pizza with Tomatoes , shitaki mushrooms, and basil that I absolutely LOVE.

OMG..that looks delish!
my fav is plain cheese.....& maybe some mushrooms & bacon/ham.

DAM!! I want pizza now!

white pizza,feta cheese and garlic

YouOughtaUnderstand said:

that sounds so yummy

edible actually

Pepperoni and black olive


Sausage and mushroom

Usually just a Pepperoni pizza will do for me.
Occasionally i'll go for the Huts Supreme pizza.

Damn! That pizza looks yummy!!

I prefer deep dish crust. Meat lover's type or Supreme type. I love BBQ chicken kind too!!

johnart said:

mushrooms.... puh

SHOCKADELICA1 said:

Its the shit! Its so different but so good when your just not to sure if regular pizza is gonna cut it!

IAintTheOne said:

Any or all of the following:

Cheese
Tomato
Bacon
Ham
Sausage
Pepperoni
Mushroom
Olives
Spinach
Bell peppers
Onions* (thanks fauxreal, forgot about them)

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[Edited 3/17/10 21:51pm]

Pepperoni and pineapple
Pineapple and cooked tomatoes with feta cheese

Bacon, mushrooms, onions are my favorites. I don't mind any of the other usual toppings really, those are just the ones I prefer most.

A thin crust super supreme with everything on it, including jalapenos and anchovies also.
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[Edited 3/17/10 23:01pm]

Depends. Some places make crummy thin crust. Others have insanely yeasty tasting pan pizza. Then there's that whole generic pizza hut pan crust thing..

Ok let me try to simplyfy this. (I'm very particular 'bout my pizza.)

Around here, we usually just eat Italian Fiesta thin crust. Tangy Marinara sauce, pepperoni, extra cheese, ground beef. It's greasy, so soooo bad for you, but it's orgasmic.Something about that meaty combo just makes everything all right.

Then there's this other new place called Pizza Bella's. Their thin crust is 100% aunthentic. From their spot, I usually just get a 1/2 and 1/2. It's usually ground beef and onion, ground beef and green peppers, or 1/2 cheese, 1/2 whatever I wanna try out.

When I was a kid, my dad would take me to this place called Beggar's Pizza. It was the same thing--thin crust, ground beef and pepperoni. (Did I mention I hatehatehatehate sausage?) When I would get a smaller one by myself, I'd get fancy and get spinach and pineapple. Sounds gross, but it was really sort of a savory thing. It almost tasted...meaty. O_O

pepperoni and sometimes bacon (regular bacon and depending on the place )

Thin crust with Italian sausage (has to be the chunk kind, not the sliced crap), onions, and green olives,

OR

Thin crust with Italian sausage, onions, and jalapeno peppers.

I am very, very picky when it comes to pizza.

There’s a place here where I enjoy a pizza with a thin, crispy crust and I order it with onions, extra sauce and half the cheese. That’s my favorite.

There’s a pizza from another place that’s more of a hand-tossed crust that I enjoy with seitan/mock duck (essentially pressed wheat gluten), red onions and banana peppers on a barbeque and red sauce base. Yum.

I enjoy lots of veggies like broccoli, carrots, onions, red peppers, garlic, spinach, mushrooms stuff like that.

If I get Neapolitan style (cracker thin, crispy crunchy salted crust made in a wood-fired oven that only takes 90 seconds to cook) I like it quite basic. Crushed tomatoes, buffalo mozzarella and basil is perfect.
Maybe a kalamata olive or two, or onions or mushrooms. But mostly the really basic.

I've had a few mashed potato pizzas that are divine.

I will not eat deep dish. Bleh. Too much bread.

And even before I gave up eating meat, I hadn’t eaten meat on pizza for years(!). I never really liked it.

Thin crust... chewy with some crispiness. In order 2 have flavor, the crust must have salt. No bland crust 4 me.

Cheese must be browned, like the top pizza in the two pics.

Toppings?

Garlic, Anchovies, Mushrooms, & Onion go well together, at least 4 me.

Sauce must not be 2 sweet.

OH, I forgot 2 ask...

Where are those pics from?

That top pizza is making me drool.

Giovanni777 said:

On a traditional american-style pizza that's very important.


If you're using fancy cheese/soft cheeses though, it's not so much.

The crust doesn't matter to me.
I'll usually get pizza with everything on it or nothing on it at all.
I cant eat pizza with just pepperoni or just sausage. It has to be all or nothing

I wish I could have some pizza

plain cheese
pineapple
ham and pineapple

and that's it!

My perfect pizza would be thin crust with authentic Italian sausage, pepperoni, mushrooms, a little extra mozzarella, and a lot of Italian herbs on top like oregano, basil and dried pepper flakes. I once had a 'Hawaiian" pizza with pineapple and I think it was Canadian bacon and some other stuff I don't remember. I thought I would hate it, but it was surprisingly tasty!

One thing I will not, absolutely NOT ALLOW on anything I eat is anchovies. Those are some nasty lil mofos! Ewww!

Giovanni777 said:

there is a Pizza place out here in chicago called Aurelio's it has the best pizza Ive ever had...

Green olives, tomatoes and bacon


or


ham and pineapple

the blood of fallen foes

or

sausage and bell pepper.