right now I am having rice and sweet potato with curry powder and soy sauce, times is desperate

johnart said:

You can get them in Baltimore at some random wing-box places.

Let me know when you you get here

thekidsgirl said:

Ohhhhh shit! It's so on.

Nvncible1 said:

that is seriously nasty ass shit.but it also sounds like my drunk food dream!

johnart said:

You live in VA, right? Tell me if you see this.....

I was in Super Walmart once and in the frozen food section. I put my hand on something and waited while my brother and cousin were getting stuff for a barbecue. I started feeling down and said "Hmmmm....." and I look down

I had my hand on a pig's head, wrapped in plastic, and smiling at me

10 year old bboy screamed like a bitch and ran halfway down the aisle

Pig ears. I remember refusing to eat them in the early 1980s, especially when I looked at one close and saw a fine hair in it. But finally tasted one and it was delicious and I've been eating them ever since.

ppl seem to get grossed out when I have chocolate milk with wheat germ in it. For some reason I crave it a few times a year.

3-4 raw eggs in a glass every morning before my oatmeal for the protien. Raw eggs have no taste(if they do they're probably bad) but just the thought of it makes a lot of people gag.

joseph8 said:

That´s not a good idea. There´s some stuff in raw eggs that depletes your body of biotin. Even Sly Stallone doesn´t really like raw eggs in real life .

Why do you consume them raw? Aren´t you worried about catching salmonella?

johnart said:

Not a big fan of the gizzards, but fried chicken hearts are good!

Poiple said:

See, now I can't do those.
And it's hard to find the gizzards alone at the supermarket. They always come together.

bboy87 said:

Lawd. I woulda ran after you pointin and laughin.

johnart said:

fried chicken livers & gizzards are a staple southern food...

but me no likey...

thejason said:

I likey!!!

KoolEaze said:

Nope, no worries. Never heard of the biotin thing but I take a multi that contains biotin. Since I started strenuous lifting, eggs have been part of my breakfast for 11 years and I have NEVER been sick.
If there is no smell, no taste or strange color in the egg, you're good to go.
There are a lot of vitamins, protein and minerals in eggs and some of that gets lost when you cook them.
.. and Sly takes GH and does light cycles of steroids, he's never been a role model or inspiration for me. lol

joseph8 said:

Sly seems to get no love here on the org. See my post here :
http://prince.org/msg/100/331527?&pg=4
and the reaction on the next page...

I am against HGH and steroids but I don´t mind other people taking them because, in the end, you still have to work out like mad to look like him, HGH or not..it still takes a lot of discipline and determination. The HGH and steroids are, as far as I know, only there to shorten the recovery and to boost muscle growth.
I use protein shakes and zinc tablets, sometimes biotin and magnesium but not much else.

joseph8 said:

You seem to be right about raw eggs though:
http://www.healingdaily.c...w-eggs.htm

http://www.regenerativenu...asp?id=268

joseph8 said:

Actually, it is raw egg whites that are a problem nutritionally. The yolks are just fine to eat raw - and, in fact, are best eaten that way. Salmonella cannot live in the yolk because the yolk has a pH below 4.6.

You know how they say mayo-based salads will make you sick if left out too long? It isn't the mayo that's the problem. Between the egg yolk and the vinegar or lemon juice in mayo, the pH is below 4.6 - and thus, is not an environment for developing pathogens. The problem is that salads require lots of hand work - chopping ingredients, etc. The pathogen (if there is one) is on the hands of the person making the salad, it gets on the food, and the mayo creates an anaerobic environment. But I digress...

I've eaten raw egg yolks (or things containing them) zillions of times and never gotten sick. If the shell is clean and your hands are clean, you'll be fine.

I luv all this crazy food stuffs...hearts, livers and gizzards....

Deepfried ants....anything wierd to eat and I like it. Deepfried grasshoppers are good too...

But, 1 of my favorite things is pickle juice...

pippet said:

My Turkish folks LOVE pickle juice...I´m not really into it, too sour for me.

pippet said:

Have you ever had deep-fried dill pickles?

Genesia said:

Yes !!!!! I Love them....

pippet said:

Have you ever taken a whole pickle, then spread cream cheese on a couple slices of dried beef, wrap that around your pickle and slice it for hordevors (sp) ALWAYS a big hit! some people use ham slices but i love the dried beef

tinaz said:

Beef jerky or pastrami?

tinaz said:

Always take these for thanksgiving...I do the ham ones w/cr chese and onion as well...the beef ones always get eatin first tho.

KoolEaze said:

Dried beef.. You know the stuff you make dried beef gravy over toast with... I think its over by the tuna section???

pippet said:

Hmmm never thought about ham with onion and cream cheese... that sounds good!

tinaz said:

I use a green onion...long and skinny ones..cr cheese and roll up in ham slice...very yummy

Is Spam considered gross? I loves it, Precious.

pippet said:

Gonna have to make that one! Thanks for idea!