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PrintableKatSkrizzle said: There was an Org wine club???? HELLO!!
 Hey, the good thing is you can join RIGHT NOW. All you need is wine! | |
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CarrieMpls said: Yay!
Lookin' good! Woohoo! Wine club! >> |
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Mars23 said: I would absolutely be down for a wine club.
How many drinks before Erin does that? Regardless, wine club sounds grand.
Well, join in! |
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do it tmrw!!!  I will love you forever and you will never be forgotten - L.A.F.  | |
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RodeoSchro said: KatSkrizzle said: There was an Org wine club???? HELLO!!
Hey, the good thing is you can join RIGHT NOW. All you need is wine! It can even be CHEAP wine. >> |
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 Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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moderatorREDFEATHERS said: do it tmrw!!!
Let's do it on any day that ends with a "Y"! | |
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Finished this off last night...
Now onto this; on this windy chilly night!  | |
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KatSkrizzle said: Finished this off last night...
Now onto this; on this windy chilly night! There's a bottle of that chocolate stuff in my fridge and it scares the shit out of me. Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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KatSkrizzle said: Chocovine
Dutch chocolate? Dutch chocolate wine? Someone's been pulling yer leg! >> |
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I want SA Viljoensdrift, damnit. >> |
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Mars23 said: |
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I think I'm off to buy a bottle. Clearly one glass wasn't enough.
Something red this time, I think... |
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CarrieMpls said: I think I'm off to buy a bottle.
Clearly one glass wasn't enough.
Something red this time, I think... I just poured a second glass. I am getting all comfy, halfway to my objective! >> |
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HamsterHuey said: CarrieMpls said: I think I'm off to buy a bottle.
Clearly one glass wasn't enough.
Something red this time, I think... I just poured a second glass. I am getting all comfy, halfway to my objective! Waaaaay ahead of you. Now I have a problem: My daughter's gone, my wife is at work, but my son is here and he's hungry. Pizza's sounding AWFULLY good. Problem solved! | |
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CarrieMpls said: Mars23 said: He's so mysterious. | |
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Mars23 said: There's a bottle of that chocolate stuff in my fridge and it scares the shit out of me.
It tastes like Irish Creme. | |
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RodeoSchro said: He's so mysterious.
Gawd, mysterious is SO 1997. We want RIGHT HERE RIGHT NOW. FACIAL! Oh, wait... what am I saying? >> |
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HamsterHuey said: RodeoSchro said: He's so mysterious.
Gawd, mysterious is SO 1997. We want RIGHT HERE RIGHT NOW. FACIAL! Oh, wait... what am I saying? I'm gonna go get a big ass steak. Big ass being the adjective, not the actual steak. Then it's game on. 
This is all I got now. The bags under the eyes are an indicator of new Prince music.  Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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Cute men getting their drink on. Nice thread.  | |
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I got the wine!
And I'm making dinner. Tofu and veggies in a lite green curry sauce over jasmine rice. And Menage a trois red. oh la la! |
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johnart said: Cute men getting their drink on. Nice thread.
And me. Don't forget me. |
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CarrieMpls said: johnart said: Cute men getting their drink on. Nice thread.
And me. Don't forget me. You're just chic and foxy.  | |
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CarrieMpls said: I got the wine!
And I'm making dinner. Tofu and veggies in a lite green curry sauce over jasmine rice. And Menage a trois red. oh la la! I cooked tofu for the very first time today. | |
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johnart said: CarrieMpls said: I got the wine!
And I'm making dinner. Tofu and veggies in a lite green curry sauce over jasmine rice. And Menage a trois red. oh la la! I cooked tofu for the very first time today. Yay! What did you make? |
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CarrieMpls said: johnart said: I cooked tofu for the very first time today. Yay! What did you make? I've been on this WOK kick. I'm trying to get us to mostly do lean proteins and veggies. I'm also figuring I can introduce tofu and cut the meats (well, chicken and pork, for the most part) back. I marinated the tofu in some teryaki for about 30 minutes, then stir fried it and simmered int in this chinese tofu sauce I tried at the International market (I threw out the box  ). With some mustard greens (the kind that's hard and round almost like a little head of lettuce) some green peppers and scallions. And I made some green beans with it.
I'm mostly playing around. I need some tofu recipes now that I'm feelin sassy. | |
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CarrieMpls said: I think there's about a glass of pinot grigio left in my fridge.
I could pour myself one... I know it's not the same. though. that thing about you sharing a surname with a famous brand of wine was coincidence, right? everyone's a fruit & nut case | |
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johnart said: CarrieMpls said: Yay! What did you make? I've been on this WOK kick. I'm trying to get us to mostly do lean proteins and veggies. I'm also figuring I can introduce tofu and cut the meats (well, chicken and pork, for the most part) back. I marinated the tofu in some teryaki for about 30 minutes, then stir fried it and simmered int in this chinese tofu sauce I tried at the International market (I threw out the box ). With some mustard greens (the kind that's hard and round almost like a little head of lettuce) some green peppers and scallions. And I made some green beans with it.
I'm mostly playing around. I need some tofu recipes now that I'm feelin sassy. I like to press the moisture out of the tofu, cube it, toss it lightly in cornstarch, and panfry it in a little hot oil til it's browned and crisp on the outside. Then I add it to stir-fried veggies with a sauce. Gives the tofu a much more pleasing consistency, esp. for people who are used to the chewiness of meat. | |
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Oh, and I wanna join!
I'm pressing the nurse call button and requesting a bottle of Cabernet! | |
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PunkMistress said: johnart said: I've been on this WOK kick. I'm trying to get us to mostly do lean proteins and veggies. I'm also figuring I can introduce tofu and cut the meats (well, chicken and pork, for the most part) back. I marinated the tofu in some teryaki for about 30 minutes, then stir fried it and simmered int in this chinese tofu sauce I tried at the International market (I threw out the box ). With some mustard greens (the kind that's hard and round almost like a little head of lettuce) some green peppers and scallions. And I made some green beans with it.
I'm mostly playing around. I need some tofu recipes now that I'm feelin sassy. I like to press the moisture out of the tofu, cube it, toss it lightly in cornstarch, and panfry it in a little hot oil til it's browned and crisp on the outside. Then I add it to stir-fried veggies with a sauce. Gives the tofu a much more pleasing consistency, esp. for people who are used to the chewiness of meat. Good tip! Thanks! I stir fried it just to toughen the consistency (the sample I'd had was just simmered). It came out good, but next time I will press the moisture out first.  | |
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