evenstar3 said: Dave1992 said: Can you describe what it tastes like? Although the last time I ate meat was some 8 years ago, I still remember its taste quite clearly... - is it anything like it? oh you're veggie?? well DUH, of course you're not gonna like it Yeah That's probably because of the spices added to it, but I'm curious whether the black pudding itself has such a great taste so that so many people (still!) eat it. 'Cause I could make my cornflakes, noodles and pancakes taste like herbs too. | |
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I have cubes of boiled pig blood in my 'guay jap' soup some mornings and that no spices or anything added. Tastes pretty good. MY COUSIN WORKS IN A PHARMACY AND SHE SAID THEY ENEMA'D PRANCE INTO OBLIVION WITH FENTONILS!! | |
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Fauxie said: I have cubes of boiled pig blood in my 'guay jap' soup some mornings and that no spices or anything added. Tastes pretty good.
seems that i was busy doing something close to nothing, but different than the day before | |
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prb said: Fauxie said: I have cubes of boiled pig blood in my 'guay jap' soup some mornings and that no spices or anything added. Tastes pretty good.
MY COUSIN WORKS IN A PHARMACY AND SHE SAID THEY ENEMA'D PRANCE INTO OBLIVION WITH FENTONILS!! | |
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.... [Edited 2/15/10 20:15pm] | |
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Fauxie said: prb said: i suppose if i tried it without knowing what is was, that would be okay... but seems that i was busy doing something close to nothing, but different than the day before | |
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