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Mmmmmm Chicken Curry!!! I'm making that for dinner right now!!! 
I just have this strong urge to make me some spicy chicken curry  
And I'll add some yummy fried rice to go with it ..... Mmmmmm. 
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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I hope your curry is better than your thread.  MY COUSIN WORKS IN A PHARMACY AND SHE SAID THEY ENEMA'D PRANCE INTO OBLIVION WITH FENTONILS!! | |
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Love me some chicken curry as well! When I make a pot of chicken curry, there are NEVER any left overs! Yummy! The only LOVE there is, IS the LOVE WE MAKE ~ Prince | |
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just made curried sausages for tonights dinner... seems that i was busy doing something close to nothing, but different than the day before   | |
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Fauxie said: I hope your curry is better than your thread.
WIN | |
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luv4u said: I'm making that for dinner right now!!!
I just have this strong urge to make me some spicy chicken curry
And I'll add some yummy fried rice to go with it ..... Mmmmmm. Add a lil' melted cheddar cheese on the thing
Oh god, Chicken tikka masala and buttered naan bread ALWAYS send me  | |
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Curry chicken. [...i think i can, i think i can, i think i can...] | |
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I'm hungry  | |
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Fauxie said: I hope your curry is better than your thread.
 !!!! | |
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The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! ! 
then you get good curry.  | |
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Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. panang kai
you're making me hungry MY COUSIN WORKS IN A PHARMACY AND SHE SAID THEY ENEMA'D PRANCE INTO OBLIVION WITH FENTONILS!! | |
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My chicken curry was very tasty. My fried rice was yummy.
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. my mum used to make a chicken curry with a roast chicken from safeway and keens curry powder and water  | |
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Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. Thai curries RAWK! ...but who the hell doesn't know you add coconut milk to 'em??? That's the essence of Thai cooking that sends you straight to heaven  . I hate fish sauce, but I know it's crucial, dammit!!! That one bottle can last me a whole year or more though...and I'm to lazy to go to my Asian supermarket weekly, so I always throw my kaffir lime leaves in the freezer, is that bad?  | |
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ZombieKitten said: Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. my mum used to make a chicken curry with a roast chicken from safeway and keens curry powder and water i use keens curry powder
but at least i have learned how to thicken using stock...and not half a cup of flour  seems that i was busy doing something close to nothing, but different than the day before | |
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chicken, lamb or goat curry -delicious! "Dead in the middle of Little Italy little did we know
that we riddled some middleman who didn't do diddily"--BP | |
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ZombieKitten said: Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. my mum used to make a chicken curry with a roast chicken from safeway and keens curry powder and water was she leaning towards a more Indian/Nepalese style curry or was she just being random:lol: ? | |
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purplewisdom said: chicken, lamb or goat curry -delicious!
JAMAICAN GOAT CURRY! 
But how come once I bit straight down into a habanero pepper that was inside of my curry??? Out of the whole pot, I got the damn pepper??? My husband at the time thought I would have to go to the hospital thankfully I managed to recover with much assistance from some Red Stripe and rum cake afterwards  | |
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sammij said: Curry chicken.
| |
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isn't it about time for another Golden Girl to die?? if not, this thread is probably our best bet for a new sticky... | |
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Oh YES.
I make it frequently... mostly Indian style. Curried Goat is the business, though. My 1st girlfriend was Jamaican, and she could COOK the curried goat. For the chicken, I usually use either Basmati or Jasmine rice. Saffroned jasmine is nice with curry.  "He's a musician's musician..." | |
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Imago said: The problem with most people when they make chicken curry is that they think adding to spice packet or can of curry to the chicken is all you need to do to have delicious chicken curry.
Hell....to....the...fuck...naw. Especially for Thai panang style chicken curry. You gotta add coconut milk, and cook it with scallions until the sauce reduces by about 1/2 of the original volume.... then add the chicken, some basil leaves, pinch of garlic and pepper, sugar, sliced kaffir lime leaves, and FISH fucking SAUCE motherfuckers, krup krup mach mach krup ota ass krup! !
then you get good curry. I like this. "He's a musician's musician..." | |
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sammij said: Curry chicken.
 | |
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This thread reminds me that I'm out of my favorite curry blend - the Balti seasoning from Penzey's.
The seasoning is based on traditional northern Pakistan seasonings. But when I make Balti chicken, I use that seasoning plus coconut milk (instead of the yogurt the recipe calls for) and lime juice. It's my attempt at fusion cuisine. Feeble...but yummy. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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DanceWme said: sammij said: Curry chicken.
I knew at least someone would get it. [...i think i can, i think i can, i think i can...] | |
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banks said: sammij said: Curry chicken.
 [...i think i can, i think i can, i think i can...] | |
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sammij said: DanceWme said: I knew at least someone would get it. | |
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Harlepolis said: luv4u said: I'm making that for dinner right now!!!
I just have this strong urge to make me some spicy chicken curry
And I'll add some yummy fried rice to go with it ..... Mmmmmm. Add a lil' melted cheddar cheese on the thing
Oh god, Chicken tikka masala and buttered naan bread ALWAYS send me OMG we make chicken tikka with cucumber riatta (sp) all summer long! ~~~~~ Oh that voice...incredible....there should be a musical instrument called George Michael... ~~~~~ | |
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Ottensen said: ZombieKitten said: my mum used to make a chicken curry with a roast chicken from safeway and keens curry powder and water was she leaning towards a more Indian/Nepalese style curry or was she just being random:lol: ? probably Indian | |
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Giovanni777 said: Oh YES.
I make it frequently... mostly Indian style. Curried Goat is the business, though. My 1st girlfriend was Jamaican, and she could COOK the curried goat. For the chicken, I usually use either Basmati or Jasmine rice. Saffroned jasmine is nice with curry. I prefer Basmati rice
Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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