^^^^

u girls are lazy...lol

chorizo and eggs

sure do... chicken, rice, steak, potatos, pasta, greens.

i can throw down

prb said:

what is that?


I miss waffles, pancakes, bagels, stuffing...to name a few.

baroque said:

Whatever that is, it looks good.
[Edited 12/15/09 12:57pm]

KidaDynamite said:

samosa
It generally consists of a fried or baked triangular-, half-moon-, or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, lentils, or sometimes fresh paneer. Non-vegetarian samosas may substitute fillings of minced meat or fish. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably, although it is mostly triangular. They are often served with imli chutney or curd.


taken from wikipedia.

NY/NJ bagels.

nyse said:

Okay, now try cooking for 3 hungry ass people every other day, and standing in the kitchen for almost 4 hrs everytime.

I want someone to cook for my ass sometime.

Lumpia


Also, they don't have Sonic here (the closest is 96 miles away), and I hate it. No Braums. For those in OK and TX, they'll know what I mean.

I miss my grandma fixing a pot of pinto beans all day and having her beans and jalapeno cornbread for dinner. I do make my own pot of beans at times for dinner, but it's not like hers.

I know exactly what you are talking about...

chorizo and eggs

veronikka said:

can't you make that yourself?

MoniGram said:

Don't you even think about rubbing it in, missy!

RenHoek said:

i dont know what that is but take the tomato out and i'll be all over it!

Lumpia


Also, they don't have Sonic here (the closest is 96 miles away), and I hate it. No Braums. For those in OK and TX, they'll know what I mean.

I miss my grandma fixing a pot of pinto beans all day and having her beans and jalapeno cornbread for dinner. I do make my own pot of beans at times for dinner, but it's not like hers.

baroque said:

Gawd, I love samosas! I could eat Indian/Middle Eastern food everyday

Lumpia


Also, they don't have Sonic here (the closest is 96 miles away), and I hate it. No Braums. For those in OK and TX, they'll know what I mean.

I miss my grandma fixing a pot of pinto beans all day and having her beans and jalapeno cornbread for dinner. I do make my own pot of beans at times for dinner, but it's not like hers.

I am actually missing cabbage burgers. There is a place in Nebraska called Runza...makes some of the best cabbage burgers.

http://www.runza.com/

RenHoek said:

The Turkish word "döner" stems from the Turkish verb "dönmek", i.e. " to spin, to turn, to rotate" and that´s why it´s called "doener" or "döner" , literally "It spins/ it turns/ it rotates".
Kebap is a word for anything that´s grilled, whether it´s red meat, chicken or grilled veggies like eggplants etc. There are many kebap meals.

So, "döner kebap" = " rotating, spinning grilled meat".

That´s why it´s called "gyros" in Greek...because it spins, rotates, much like the blades of a gyrocopter....or any other thing containing the Greek word "gyro".

There is a very similar Arabic meal called "shawerma" but that is just the arabicized version of the Turkish word "cevirme", pronounced "tshewirme", which also means " turn around" ( but not really rotate or spin).

The main difference between gyros and doener is that doener is made either from lamb or veal or beef or chicken (or, unfortunately, in some untrustworthy places, from "mystery meat") and gyros, at least in Germany, is made from pork, though I have also seen pork doener in Holland.

According to German journalist Eberhard Seidel, author of the book "Aufgespießt- Wie der Döner über die Deutschen kam", the original doener was invented by an Ottoman Turkish chef named Hamdi Usta. Traditionally, it used to be served on a plate rather than a pita bread but Turks in Germany in the 1970s were inspired by fast food and came up with the idea to put all the ingredients into the pita, like some kind of hamburger.
Personally, I prefer the way it´s served here in Germany but it´s not that easy to find some high quality doener. But I know where to buy the real deal in any big city in close proximity.

Ren, I still gotta send you the "pilavli böbrek kizartmasi" recipe. If you ever come back to Germany, I want to stuff you with tons of Turkish food over here..or why not take it to the next level and go to Turkey with me, I had a great vacation in October there.


Sen artik bizdensin arkadash.

The Turkish word "döner" stems from the Turkish verb "dönmek", i.e. " to spin, to turn, to rotate" and that´s why it´s called "doener" or "döner" , literally "It spins/ it turns/ it rotates".
Kebap is a word for anything that´s grilled, whether it´s red meat, chicken or grilled veggies like eggplants etc. There are many kebap meals.

So, "döner kebap" = " rotating, spinning grilled meat".

That´s why it´s called "gyros" in Greek...because it spins, rotates, much like the blades of a gyrocopter....or any other thing containing the Greek word "gyro".

There is a very similar Arabic meal called "shawerma" but that is just the arabicized version of the Turkish word "cevirme", pronounced "tshewirme", which also means " turn around" ( but not really rotate or spin).

The main difference between gyros and doener is that doener is made either from lamb or veal or beef or chicken (or, unfortunately, in some untrustworthy places, from "mystery meat") and gyros, at least in Germany, is made from pork, though I have also seen pork doener in Holland.

According to German journalist Eberhard Seidel, author of the book "Aufgespießt- Wie der Döner über die Deutschen kam", the original doener was invented by an Ottoman Turkish chef named Hamdi Usta. Traditionally, it used to be served on a plate rather than a pita bread but Turks in Germany in the 1970s were inspired by fast food and came up with the idea to put all the ingredients into the pita, like some kind of hamburger.
Personally, I prefer the way it´s served here in Germany but it´s not that easy to find some high quality doener. But I know where to buy the real deal in any big city in close proximity.

Ren, I still gotta send you the "pilavli böbrek kizartmasi" recipe. If you ever come back to Germany, I want to stuff you with tons of Turkish food over here..or why not take it to the next level and go to Turkey with me, I had a great vacation in October there.


Sen artik bizdensin arkadash.

MoniGram said:

SHUT UP!! I was gonna post runza!! I LOVE their bacon cheeseburgers and I CRAVE their French fries!! I make my own runzas tho...