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Printableim eating cereal....sugar smacks to be exact. 
its all i feel like carrying back on my trips to the grocery store... 
nect time i go to chili's i'll see what their cakes look like! THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]
**....Someti | |
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bboy87 said: Harlepolis said: Fuck ya'll
 This is my 1st time trying it, give a bitch a break 
In all honesty though  I don't know the right places that serve proper crack cakes(at least from your standards  ) What do you suggest?Me too! I've tasted one before but not really eaten one. My mom and I were hanging out the other day tired as hell and decided to cook the crab cakes we bought at the store on Saturday.... my mom took one bite and didn't like it, but me? HOT DAMN ON A DIAMOND STUDDED POLE! I ate mine with the quickness and then ate hers
then downed it with some chips with artichoke/jalepeno dip and sparkling apple cider  If you liked store-bought crab cakes, you'll LOVE some good ones in a restaurant. Wish I could tell you where to go. Kincaids in JLSq has decent ones, but the sauce they serve it with is a little sickening sometimes    I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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thekidsgirl said: I don't know what those things are in that picture! ....Heavy breading? Green onions? WTF?!!
You all have been going to the wrong places for crabcakes 
They should be mainly lump crabmeat with little filler and breading and certainly NO veggies or anything that would take away from the flavor should look more like this...   ^^^ Now those are crab cakes! Harle you better try some cakes from different spots to get the real deal. There's nothing like hot tender crab cakes! Been gone for a minute, now I'm back with the jump off | |
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gotta love thekidsgirl.  Straight reppin' Charm City... | |
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thekidsgirl said: I don't know what those things are in that picture! ....Heavy breading? Green onions? WTF?!!
You all have been going to the wrong places for crabcakes
They should be mainly lump crabmeat with little filler and breading and certainly NO veggies or anything that would take away from the flavor should look more like this... oh my .....  | |
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