New topic
Printable
|
peb319 said: 
..... you're making some now aren't you... 
 A working class Hero is something to be ~ Lennon |
- E-mail - orgNote -  Report post to moderator |
moderatorjust buy ready made  | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: just buy ready made
1. Creme fraiche is not widely available in US supermarkets (it's all sour cream, which isn't the same). 2. If you can find it, it's usually on the spendy side. It's more economical to make your own. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
| - E-mail - orgNote - Report post to moderator |
MrsMdiver said: Ottensen said: Creme fraiche here is a bit thicker. I always use it intechangably with something called "schmand" or "quark" which has not been salted...so many darned thickened creams in this country..the choices are dizzying  I usually skip the creme, never used it much until moving here. Too fattening. Not worth the extra calories. I can live without it. it's great in pasta with spinach   | |
| - E-mail - orgNote - Report post to moderator |
Genesia said: Dewrede said: just buy ready made
1. Creme fraiche is not widely available in US supermarkets (it's all sour cream, which isn't the same). 2. If you can find it, it's usually on the spendy side. It's more economical to make your own. ok , cool | |
| - E-mail - orgNote - Report post to moderator |
Genesia said: Dewrede said: just buy ready made
1. Creme fraiche is not widely available in US supermarkets (it's all sour cream, which isn't the same). 2. If you can find it, it's usually on the spendy side. It's more economical to make your own. we used to have something like that, but it was like a dessert, always sweet which I don't think is the same thing at all | |
| - E-mail - orgNote - Report post to moderator |
Mars23 said: Honey said: You and that book.  That one was off the top of my head. However, if you want to know WHY cream can be whipped I could quote McGee...  Big Poppa.  | |
| - E-mail - orgNote - Report post to moderator |
Genesia said: Dewrede said: just buy ready made
1. Creme fraiche is not widely available in US supermarkets (it's all sour cream, which isn't the same). 2. If you can find it, it's usually on the spendy side. It's more economical to make your own. Thank you. At home I used to save the indulgence in creme fraiche for special recipes and special occasions...and it always required a trip to an upscale epicurean market. But it's been 1o years since then and I was curious if the prices have changed, if it's more widely available, etc. I will admit I have grown spoiled here with its' wide availability, and the price can't be beat: it costs less than 1 Euro, or approx. USD .59-89 cents. The only reason why I don't use it so often is due to fat content. Yummy yummy stuff, though. | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: Genesia said: 1. Creme fraiche is not widely available in US supermarkets (it's all sour cream, which isn't the same). 2. If you can find it, it's usually on the spendy side. It's more economical to make your own. ok , cool Try not to be so presumptuous next time  | |
| - E-mail - orgNote - Report post to moderator |
I found some at the market for 3 dollars and some change
 so I'll see how this turns out whippedTo make a thief, make an owner; to create crime, create laws. | |
| - E-mail - orgNote - Report post to moderator |
Ottensen said: Dewrede said: ok , cool Try not to be so presumptuous next time  | |
| - E-mail - orgNote - Report post to moderator |
RenHoek said: peb319 said:
..... you're making some now aren't you...
.....  'why y'all trying to say goodbye? I didn't go anywhere, I'm right here, im all around you,always..'
in a line from my dream, I heard a voice and saw a silhouette in a chair.. | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: just buy ready made
Me too, I love to have it plain, but in moderation.  Is there any place of refuge one can flee from this insanity | |
| - E-mail - orgNote - Report post to moderator |
I thought that thing was available everywhere. Well, it's just a cheaper substitute for the Eastern European Smetana, anyway. | |
| - E-mail - orgNote - Report post to moderator |