CarrieMpls said:

btw did you know they use lard in (some) bread ?
also many flavour enhancers are made of meat or sardines
[Edited 11/13/09 11:56am]

Dewrede said:

asian dishes have shrimp paste and fish sauce in a lot of them

cheers
yes , i found out i had been eating oyster sauce and shrimp paste for years in a few restaurants while the dishes i ordered were labeled vegetarian

[Edited 11/13/09 22:35pm]

Dewrede said:

sue them!!!!

ZombieKitten said:

I am not arguing here, just wondering, on what basis could you sue? What would the damages be? Maybe a refund of the money you had spent there? But I have been in a situation like that. My cousin has a cognitive disorder and he ordered spaghetti. He got macaroni with tomato sauce. He threw a FIT. A huge pasta throwing 'someone call 911' fit. We got kicked out! The cops show up. They tried to make us pay for the food we had ordered. In the end we all got an apology and free meals (they even got some actual spaghetti for my cousin). *it is a good day when you go from ordering a $4 hamburger to a $17 rack of baby back ribs!

ZombieKitten said:

I bought some fish sauce for a recipe, man that stuff smells nasty. It's hard to put it in something you plan to eat, even when you know the results will be good.