This thread is reminding me of this one.



Cindy's Kitchen's Mango salsa salad dressing is still my favorite dressing.



Need to buy some more.

Ranch dressing
Mustard (stadium mustard is the best!)
My mom has a dill dressing to put on salmon that is pretty good.
(Trying to think of what else).

This one, 'nam chim suki' but only a particular one from our wet market, with lots of lime juice and also some soup too from around the grill.



Also, 'nam chim satay' and 'nam chim ajad' (chili, sugar, cucumber, vinegar, shallots), both of which you have with any meat satay style



Classic 'nam prik nam plaa'... chili, fish sauce and lime juice

I like fish sauce too. The Vietnamese and Filipino ones are good. They just add the "umph" to the dish.

WHat a good topic!

For salads:

olive oil and balsamic w/pepper is all I need.

Mango slices added w/ crushed peanuts

Malay-style satay sauce is beeeautiful.

And for things to add to anything really I just can't go past finely chopped shallots (spring onion) or chives (fresh of course)

Anything with potatoes gets rosemary and garlic

When I channel England : Branston Pickle
Dills, small pickled onions.

Ooooh mama yum

But really for me the King is pepper. I rarely use salt at all.

I forgot chilli oil and chilli flakes!!!! dOH!

Last time I was in England I carried a jar of chilli flakes in my bag. Food there just doesn't have the zing I'm used to.

When I was a meateater I used to go wild with a sauce I made out of cream, mushrooms and black and green peppercorns.

Now I use it to make risotto

connorhawke said:

Marry me.

Imago said:

It'd be a fat marriage wouldn't it?

connorhawke said:

Having a better day today? Get on facebook

Imago said:

Yes better today - I've had some good news (perhaps)
I'm on facebook! Facebook chat is bollocks for me though - keeps dropping out

connorhawke said:

I had to block myself from the chat feature

Imago said:

'tis evil

connorhawke said:

ZombieKitten said:

Goddess dressing from trader joe's is obscenely delicious

I did like this thread a whole lot more when it was a dedicated dressing thread

ZombieKitten said:

It can totally be about dressing!

I think most folks are still treating it as a dressing thread

Imago said:

Oh! OK then

Balsamic

baroque said:

^^^^I love this stuff! so spicy!!!


and most my food can't go without some of this

I put honey mustard on a bunch of stuff. I love dipping fries in it. Other than that.....not too much to be honest.