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your favourite pastasalad It is the hottest day of the year in Belgium. I'm still home correcting tasks, but after work I'm going to a picknick in the park with my friends. I promised to make a pastasalad, but I'm tired of the usual one with tuna. I want to make another one.
Any suggestions? The ingredients have to be quite simple as I don't have the time to go to a supermarket, a small shop will have to do... [Edited 8/19/09 6:47am] | |
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oh that sounds fun 
macaroni-salad and althought it's not a pastasalad I've started to get into potatosalad with egg  12/05/2011 
P*$$y so bad, if u throw it into da air, it would turn into sunshine!!!  | |
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tri-color rotini pasta salad with raw brocolli and cheddar chesse cubes  | |
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I buy a box of this and add chicken and tomato 
 Rhythm floods my heart♥The melody it feeds my soul | |
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I would just cook some pasta and drain it, then sprinkle some paprika flakes on it. Then, I´d chop some dried tomatoes or some red paprika/bell pepper, chop some parsley, crushed garlic and crushed black pepper, sprinkle some dried basil on top of everything, a bit of olive oil, toss it up real good. Then wait a bit,in the meantime cut sweet red onions ( in rings OR small cubes,whatever you like....I prefer thinly sliced rings).
Maybe add some thinly cut slices of chicken breast if you HAVE to have some meat in in.But I would much rather grate some big piece of parmesan cheese into it, big pieces, not finely grated but big, chunky pieces. Toss it, add some more olive oil,....et voilá ! 
...and don´t forget to put some olives into it...but pitted ones for convenience. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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....or feta cheese, if you don´t have parmesan. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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KoolEaze said: I would just cook some pasta and drain it, then sprinkle some paprika flakes on it. Then, I´d chop some dried tomatoes or some red paprika/bell pepper, chop some parsley, crushed garlic and crushed black pepper, sprinkle some dried basil on top of everything, a bit of olive oil, toss it up real good. Then wait a bit,in the meantime cut sweet red onions ( in rings OR small cubes,whatever you like....I prefer thinly sliced rings).
Maybe add some thinly cut slices of chicken breast if you HAVE to have some meat in in.But I would much rather grate some big piece of parmesan cheese into it, big pieces, not finely grated but big, chunky pieces. Toss it, add some more olive oil,....et voilá !
...and don´t forget to put some olives into it...but pitted ones for convenience. This sounds like a winner. In the end, I didn't have enough time though, so I stuck to my old habits (tuna, cumcumber, tomatoes, corn, apples and mayonnaise) and it was good too  I'll try this one next time. | |
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KoolEaze said: I would just cook some pasta and drain it, then sprinkle some paprika flakes on it. Then, I´d chop some dried tomatoes or some red paprika/bell pepper, chop some parsley, crushed garlic and crushed black pepper, sprinkle some dried basil on top of everything, a bit of olive oil, toss it up real good. Then wait a bit,in the meantime cut sweet red onions ( in rings OR small cubes,whatever you like....I prefer thinly sliced rings).
Maybe add some thinly cut slices of chicken breast if you HAVE to have some meat in in.But I would much rather grate some big piece of parmesan cheese into it, big pieces, not finely grated but big, chunky pieces. Toss it, add some more olive oil,....et voilá !
...and don´t forget to put some olives into it...but pitted ones for convenience. Ooohhh I just wrote this one down! Thanks!  | |
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rotini pasta with pesto sauce and sun dried tomatos served cold.
also tortilini sald with fresh parmesean, calamatta olives and basil. | |
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