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stovetop starches that require milk (soy replacement) You ever make Kraft Dinner
or those Sidekicks pastas or hey what about those stovetop potatoes Have you ever tried replacing real milk with soy milk in these, uhh, recipes? | |
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Yep all the time, with rice milk too, just use a little less. | |
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hell yeah, i cook and bake with soy milk all the time. just make sure you get the plain/unflavored kind, unless you're using it to bake sweets. | |
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yup. just not flavoured soy milk, like vanilla  12/05/2011 
P*$$y so bad, if u throw it into da air, it would turn into sunshine!!!  | |
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Yes. What they said.
Although, the sweetened vanilla tastes kind of good in mac and cheese.  | |
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PunkMistress said: Although, the sweetened vanilla tastes kind of good in mac and cheese.
I am about to use my So Good "Original" flavor on Mac & Cheese, assuming it has a bit of a sweet taste to it. If this is anything like your "I got so hammered and made this masterpiece" recommendations, I know I'm good to go. | |
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Anxiety said: hell yeah, i cook and bake with soy milk all the time. just make sure you get the plain/unflavored kind, unless you're using it to bake sweets.
matthewgrant said: yup. just not flavoured soy milk, like vanilla
Nice to know, fellas. | |
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morningsong said: Yep all the time, with rice milk too, just use a little less.
Why? | |
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Cinnie said: morningsong said: Yep all the time, with rice milk too, just use a little less.
Why? usually they, especially the rice milk, aren't as "thick" as regular milk. | |
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morningsong said: Cinnie said: Why? usually they, especially the rice milk, aren't as "thick" as regular milk. Ahh.  | |
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Cinnie said: PunkMistress said: Although, the sweetened vanilla tastes kind of good in mac and cheese.
I am about to use my So Good "Original" flavor on Mac & Cheese, assuming it has a bit of a sweet taste to it. If this is anything like your "I got so hammered and made this masterpiece" recommendations, I know I'm good to go.  | |
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As it turns out, I think So Good Original is just plain, not 'nilla. | |
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