I loved McPizza when they had it.

purplemansionFL said:

I distinctly remember this one, and thought (at the time) that it was the greatest idea since sliced cinnamon bread.

But I guess we're just too damned lazy to be bothered to slap 2 pieces of a sandwich together, eh?

That Hula Burger looks like it would give me the McShits.

NastradumasKid said:

Very sketchy.

I'm surprised there isn't a McThai or something with spicy soup condensed into a patty.

Do you guys get double filet-o-fish there? Also, do they deliver? Here you can order your meal along with renting a movie at the same time.

KFC has all kinds of Thai-centric meals now that I think of it, all spicy and with rice. Not bad actually.

JBX Grill was a line of fast casual restaurants introduced in 2004 by Jack in the Box Inc. JBX Grill featured high-quality, cafe-style food, avoiding most of the cheaper fast-food items typically served at Jack in the Box. The architecture and decor maintained an upbeat, positive atmosphere, and the customer service was comparable to that of most dine-in restaurants. Two of the Jack in the Box restaurants in San Diego, California (where Jack in the Box is headquartered) were converted to JBX Grill restaurants that were used to test the new concept. (The locations in Hillcrest and Pacific Beach still retain many of the JBX elements, including an indoor/outdoor fireplace and modern architecture.) There were also restaurants in Bakersfield, California, Boise, Idaho, and Nampa, Idaho. The last stores were converted back in 2006.

this reminds me of JBX



they had Wasbai-Ketchup
Honey-Dijon Mustard
Honey Misqute BBQ Sauce
Cajun Mayo
and one other dipping sauce for their fries...

it was the best with applewood bacon burgers on ciabbata bread and stuff like that. it was soo good!

ehuffnsd said:

I like this idea. When it says "the last stores were converted back in 2006" means... they are just normal Jack In The Boxes now?

Cinnie said:

yup... i was sad when i found out.

ehuffnsd said:

i'd jack in your box

I don't remember most of these atrocious creations, but I remember lovin the McDLT.

johnart said:

I remember the catchy jingles for McDLT more than the actual burger.

Cinnie said:

I don't remember those. I was too busy eating.

I wonder if the McLean would do well now, since more people are on a more healthy regimine

KoolEaze said:

It's real and probably atlantic lobster...and on the east coast local lobster is cheap.

And I do think that they have Poutine as well - on the east coast, quebec and ontario for sure. I'm not sure about western canada though.

KatSkrizzle said:

People who are seriously about eating healthy aren't making frequent trips for McFood.

Hula Burger

one (good sized) slice of fresh pineapple
a pat of butter
your favorite cheese buns

Melt the butter in a pan
Saute the pineapple until Golden brown
Place the sliced cheese of your choice on the still hot pineapple
Put this between the toasted buns
Share with anyone who loves a burger classic

nobody is speaking of the McRib.

is that because the McRib is still around?

Anxiety said:

Yes, the McRib comes and goes.